Almond Flour Market by Product Type (Blanched Almond Flour, Natural Almond Flour), Packaging Type (Bulk Packaging, Retail Packaging), Distribution Channel, Application, End User - Global Forecast 2025-2032
Description
The Almond Flour Market was valued at USD 1.56 billion in 2024 and is projected to grow to USD 1.66 billion in 2025, with a CAGR of 7.04%, reaching USD 2.70 billion by 2032.
An authoritative introduction to how almond flour transitioned from specialty ingredient to multifunctional mainstream component across bakery, snacks and alternative dairy
Almond flour has evolved from a niche gluten-free ingredient to a mainstream functional powder that intersects multiple dietary trends and reformulation strategies. Over recent years, manufacturers from ingredient houses to food processors have adopted almond flour to deliver protein, healthy fats and a neutral flavor profile while meeting consumer demand for grain-free, paleo, and keto-friendly alternatives. This shift has been accompanied by innovation in processing techniques that improve texture, shelf life and application flexibility, enabling almond flour to move beyond specialty health aisles into everyday bakery, snacks, and dairy-alternative formats.
As firms navigate label transparency and sustainability expectations, the ingredient's provenance, milling method and particle size have become critical purchase criteria for both formulators and retail buyers. Consequently, procurement strategies now weigh not only cost and quality but also traceability and carbon footprint. In parallel, advancements in packaging and retail presentation have amplified convenience and portioning for household use, while foodservice operators increasingly view almond flour as a versatile substitute to achieve healthier product claims and allergen-friendly offerings. Collectively, these developments have repositioned almond flour as an ingredient that supports both product differentiation and mainstream scale adoption.
How converging consumer trends, processing innovation and supply chain transparency are reshaping almond flour applications, sourcing and go-to-market dynamics
The almond flour landscape is experiencing transformative shifts driven by converging consumer, supply chain and regulatory forces. Health-driven consumption patterns are broadening the addressable applications for almond flour, prompting formulators to reengineer product textures and functionality for baked goods, bars, beverages and dairy alternatives. Concurrently, ingredient suppliers have invested in processing innovation to deliver blanched and natural variants with tighter particle distributions, enhanced moisture control, and improved emulsification characteristics, which expands their utility across complex formulations.
On the demand side, grocery retailers and online channels have changed assortment strategies to accommodate a wider range of almond flour SKUs that vary by grind, origin and packaging configuration. At the same time, sustainability and traceability expectations have catalyzed supplier differentiation through verified sourcing, regenerative agriculture programs, and transparent chain-of-custody practices. Moreover, private-label entrants and co-manufacturers are applying agile development cycles to bring almond flour-based concepts to market faster, reinforcing competitive pressure on established brands. Taken together, these shifts are creating a more dynamic, innovation-driven market where speed-to-market, authenticity and multi-channel availability increasingly determine commercial success.
Evaluating the cumulative commercial effects of tariff measures enacted through 2025 on almond flour trade flows, cost structures and supplier behavior
Tariff actions and trade policy changes through 2025 have introduced material complexity into trade flows for almond ingredients, prompting manufacturers and buyers to reassess sourcing strategies and cost structures. Cumulatively, the tariffs have translated into higher landed costs for imported raw materials and finished ingredients in jurisdictions affected by tariff measures, inducing buyers to consider alternative sourcing corridors, longer-term contracts, and local procurement where feasible. In response, several processors adjusted inventory strategies, extended hedging arrangements with suppliers, and optimized manufacturing footprints to mitigate exposure to cross-border duties.
In addition to immediate cost effects, tariff-driven uncertainty has influenced supplier behavior. Exporters facing constrained demand in tariff-impacted markets have sought new regional buyers or shifted product mix toward higher-margin, value-added offerings that can better absorb incremental trade costs. Meanwhile, downstream manufacturers have prioritized product reformulation and packaging efficiency to protect consumer price points without sacrificing perceived quality. Looking ahead, the cumulative impact of tariff measures underscores the importance of diversified supplier networks and flexible logistical capabilities, as businesses that adapt procurement policies and develop near-market production options are better positioned to stabilize margins and preserve continuity of supply.
Insightful segmentation analysis showing how product types, applications, channels, end users and packaging formats collectively influence almond flour demand and value capture
Segmentation analysis reveals distinct demand drivers and margin dynamics across product types, applications, distribution channels, end users and packaging formats. The product type differentiation between blanched almond flour and natural almond flour shapes functional expectations: blanched variants typically command preference where a lighter color and finer texture support delicate baked goods and refined confectionery, while natural almond flour often appeals to clean-label and minimally processed formulations where retention of skin and flavor is desirable. These product-level distinctions directly influence processing requirements and packaging lifecycles.
Within applications, Bakery & Confectionery encompass breads, cakes & pastries, and cookies & biscuits where performance attributes like water absorption and crumb structure determine ingredient selection, while Beverages & Dairy Alternatives cover almond milk and yogurt alternatives that prioritize solubility and mouthfeel. Snacks include granola bars and protein bars that demand binding performance and shelf stability. Distribution channels vary from convenience stores and specialist stores to supermarkets & hypermarkets and online platforms, each presenting different merchandising needs, package sizes and ordering cadences. End users split into foodservice and household segments where bulk purchasing and operational consistency contrast with retail-grade packaging and consumer-facing branding. Finally, packaging type spans bulk packaging and retail packaging, with bulk formats optimized for industrial use and retail formats engineered for shelf appeal, convenience and portion control. Understanding how these segmentation layers interact helps leaders prioritize product development, channel strategy and supply chain design to capture value across the value chain.
Comparative regional dynamics across the Americas, Europe Middle East & Africa and Asia-Pacific revealing differentiated demand drivers, regulation and supply conditions
Regional dynamics display divergent consumption patterns, regulatory frameworks and supply-side constraints that influence strategic choices for market participants. In the Americas, demand is driven by strong consumer interest in alternative-diet products and a well-established retail infrastructure that supports both national brands and private-label innovation. North American processors emphasize scale, supply security and product consistency, while Latin American markets show rising interest in localized almond-based applications and growing retail penetration in urban centers.
In Europe, Middle East & Africa, regulatory scrutiny around labeling, allergen management and sustainable sourcing shapes product development and supplier selection, and formulators often prioritize certification and traceability. Retail formats and foodservice channels in this region favor premium positioning in certain markets alongside value offerings in others, which creates a multi-tiered opportunity landscape. In Asia-Pacific, rapid expansion of plant-based diets and premiumization trends are driving adoption of almond flour in bakery and dairy-alternative categories, with e-commerce and modern retail accelerating product discovery. Supply-side considerations, such as proximity to processing capacity and the logistics of cold chain or humidity-controlled storage, further distinguish regional approaches to sourcing, production and distribution.
A detailed view of competitive strategies where vertical integration, ingredient specialization and partnership-driven scale shape company success across the almond flour ecosystem
Competitive positioning among companies in the almond flour ecosystem reflects a mix of vertical integration, ingredient specialization and service-oriented capabilities. Vertically integrated suppliers that manage orchard relationships through processing tend to emphasize traceability, consistent quality and scale advantages, while ingredient specialists focus on technical optimization-delivering flours tailored by particle size, moisture content and functional additives. Co-packers and contract manufacturers have become strategic partners for brands seeking to scale seasonal innovations without capital-intensive investments in milling capacity.
At the same time, brand owners and private-label manufacturers are investing in packaging differentiation and point-of-sale storytelling to capture health-centric consumers, and a growing cohort of start-ups is introducing novel almond-based products that test new applications and formats. Strategic alliances and selective acquisitions have emerged as common ways to accelerate capability building-whether adding technical milling expertise, entering new geographies, or integrating sustainable sourcing programs. Overall, companies that combine operational rigor with responsive innovation and credible sustainability narratives are best positioned to gain traction with both retail buyers and ingredient formulators.
Actionable recommendations for industry leaders to secure supply, optimize product functionality, affirm sustainability credentials and accelerate channel-specific growth strategies
Industry leaders should pursue a coordinated set of actions to convert market insights into measurable advantage. First, diversify sourcing channels to reduce exposure to tariff and logistical volatility while establishing dual-sourced contracts and near-market processing to maintain supply continuity. Second, invest in milling and particle engineering capabilities that enable product differentiation across blanched and natural variants, and align those capabilities with the textural and functional requirements of priority applications such as breads, cakes, cookies, almond milk and protein bars.
Third, enhance value propositions through credible sustainability and traceability initiatives that resonate with procurement teams and end consumers, and communicate these attributes clearly through packaging and digital channels. Fourth, optimize channel strategies by tailoring SKUs and package sizes for convenience stores, specialist outlets, supermarkets & hypermarkets and online platforms, while developing foodservice-oriented formats for bulk usage. Finally, accelerate go-to-market velocity by leveraging partnerships with co-packers for rapid scale-up and by using targeted pilot launches to validate formulations under real-world retail and foodservice conditions. By sequencing these actions, leaders can protect margins, expand addressable applications and respond swiftly to evolving demand.
A transparent methodology blending primary interviews, supply mapping, retail assortment audits and qualitative scenario analysis to triangulate robust almond flour market insights
The research underpinning these insights combined primary interviews with category managers, procurement specialists, R&D teams and co-manufacturers with a systematic review of trade and logistics data, product audits, and retail assortment analysis. Qualitative interviews provided context on procurement strategies, tariff mitigation tactics and formulation priorities, while supply-side mapping identified key milling capacity, co-packing nodes and packaging partners. Retail and e-commerce scans documented assortment breadth, price positioning and pack configurations across multiple channels to surface changes in merchandising and private-label activity.
Analytical procedures included cross-validation of interview findings with supplier technical specifications, product ingredient lists, and observed packaging claims to ensure consistency. Scenario analysis explored implications of trade disruptions and sourcing shifts on procurement and operational choices without producing specific economic forecasts. Throughout, the methodology emphasized triangulation-correlating buyer perspectives, supplier capabilities and observable market behavior-to deliver robust, actionable conclusions that reflect current industry realities and near-term strategic considerations.
A conclusive summary highlighting the strategic role of almond flour amid opportunity-rich applications, trade challenges and evolving sustainability expectations
In conclusion, almond flour occupies a strategic position at the intersection of health-driven consumer preferences, processing innovation and shifting trade dynamics. Its versatility across bakery, snack and dairy-alternative applications, combined with evolving retail and foodservice strategies, creates a landscape rich with product development and channel expansion opportunities. At the same time, tariff-induced cost pressures and heightened expectations for traceability and sustainability demand proactive responses from suppliers and buyers alike.
Leaders who prioritize diversified sourcing, targeted milling capability investments, credible sustainability programming and channel-tailored product strategies will be best placed to convert these opportunities into sustained commercial outcomes. Coordinated action across procurement, R&D and commercial teams, supported by timely market intelligence, will enable organizations to defend margin, expand use cases and capture premium positioning in an increasingly competitive ingredient environment.
Note: PDF & Excel + Online Access - 1 Year
An authoritative introduction to how almond flour transitioned from specialty ingredient to multifunctional mainstream component across bakery, snacks and alternative dairy
Almond flour has evolved from a niche gluten-free ingredient to a mainstream functional powder that intersects multiple dietary trends and reformulation strategies. Over recent years, manufacturers from ingredient houses to food processors have adopted almond flour to deliver protein, healthy fats and a neutral flavor profile while meeting consumer demand for grain-free, paleo, and keto-friendly alternatives. This shift has been accompanied by innovation in processing techniques that improve texture, shelf life and application flexibility, enabling almond flour to move beyond specialty health aisles into everyday bakery, snacks, and dairy-alternative formats.
As firms navigate label transparency and sustainability expectations, the ingredient's provenance, milling method and particle size have become critical purchase criteria for both formulators and retail buyers. Consequently, procurement strategies now weigh not only cost and quality but also traceability and carbon footprint. In parallel, advancements in packaging and retail presentation have amplified convenience and portioning for household use, while foodservice operators increasingly view almond flour as a versatile substitute to achieve healthier product claims and allergen-friendly offerings. Collectively, these developments have repositioned almond flour as an ingredient that supports both product differentiation and mainstream scale adoption.
How converging consumer trends, processing innovation and supply chain transparency are reshaping almond flour applications, sourcing and go-to-market dynamics
The almond flour landscape is experiencing transformative shifts driven by converging consumer, supply chain and regulatory forces. Health-driven consumption patterns are broadening the addressable applications for almond flour, prompting formulators to reengineer product textures and functionality for baked goods, bars, beverages and dairy alternatives. Concurrently, ingredient suppliers have invested in processing innovation to deliver blanched and natural variants with tighter particle distributions, enhanced moisture control, and improved emulsification characteristics, which expands their utility across complex formulations.
On the demand side, grocery retailers and online channels have changed assortment strategies to accommodate a wider range of almond flour SKUs that vary by grind, origin and packaging configuration. At the same time, sustainability and traceability expectations have catalyzed supplier differentiation through verified sourcing, regenerative agriculture programs, and transparent chain-of-custody practices. Moreover, private-label entrants and co-manufacturers are applying agile development cycles to bring almond flour-based concepts to market faster, reinforcing competitive pressure on established brands. Taken together, these shifts are creating a more dynamic, innovation-driven market where speed-to-market, authenticity and multi-channel availability increasingly determine commercial success.
Evaluating the cumulative commercial effects of tariff measures enacted through 2025 on almond flour trade flows, cost structures and supplier behavior
Tariff actions and trade policy changes through 2025 have introduced material complexity into trade flows for almond ingredients, prompting manufacturers and buyers to reassess sourcing strategies and cost structures. Cumulatively, the tariffs have translated into higher landed costs for imported raw materials and finished ingredients in jurisdictions affected by tariff measures, inducing buyers to consider alternative sourcing corridors, longer-term contracts, and local procurement where feasible. In response, several processors adjusted inventory strategies, extended hedging arrangements with suppliers, and optimized manufacturing footprints to mitigate exposure to cross-border duties.
In addition to immediate cost effects, tariff-driven uncertainty has influenced supplier behavior. Exporters facing constrained demand in tariff-impacted markets have sought new regional buyers or shifted product mix toward higher-margin, value-added offerings that can better absorb incremental trade costs. Meanwhile, downstream manufacturers have prioritized product reformulation and packaging efficiency to protect consumer price points without sacrificing perceived quality. Looking ahead, the cumulative impact of tariff measures underscores the importance of diversified supplier networks and flexible logistical capabilities, as businesses that adapt procurement policies and develop near-market production options are better positioned to stabilize margins and preserve continuity of supply.
Insightful segmentation analysis showing how product types, applications, channels, end users and packaging formats collectively influence almond flour demand and value capture
Segmentation analysis reveals distinct demand drivers and margin dynamics across product types, applications, distribution channels, end users and packaging formats. The product type differentiation between blanched almond flour and natural almond flour shapes functional expectations: blanched variants typically command preference where a lighter color and finer texture support delicate baked goods and refined confectionery, while natural almond flour often appeals to clean-label and minimally processed formulations where retention of skin and flavor is desirable. These product-level distinctions directly influence processing requirements and packaging lifecycles.
Within applications, Bakery & Confectionery encompass breads, cakes & pastries, and cookies & biscuits where performance attributes like water absorption and crumb structure determine ingredient selection, while Beverages & Dairy Alternatives cover almond milk and yogurt alternatives that prioritize solubility and mouthfeel. Snacks include granola bars and protein bars that demand binding performance and shelf stability. Distribution channels vary from convenience stores and specialist stores to supermarkets & hypermarkets and online platforms, each presenting different merchandising needs, package sizes and ordering cadences. End users split into foodservice and household segments where bulk purchasing and operational consistency contrast with retail-grade packaging and consumer-facing branding. Finally, packaging type spans bulk packaging and retail packaging, with bulk formats optimized for industrial use and retail formats engineered for shelf appeal, convenience and portion control. Understanding how these segmentation layers interact helps leaders prioritize product development, channel strategy and supply chain design to capture value across the value chain.
Comparative regional dynamics across the Americas, Europe Middle East & Africa and Asia-Pacific revealing differentiated demand drivers, regulation and supply conditions
Regional dynamics display divergent consumption patterns, regulatory frameworks and supply-side constraints that influence strategic choices for market participants. In the Americas, demand is driven by strong consumer interest in alternative-diet products and a well-established retail infrastructure that supports both national brands and private-label innovation. North American processors emphasize scale, supply security and product consistency, while Latin American markets show rising interest in localized almond-based applications and growing retail penetration in urban centers.
In Europe, Middle East & Africa, regulatory scrutiny around labeling, allergen management and sustainable sourcing shapes product development and supplier selection, and formulators often prioritize certification and traceability. Retail formats and foodservice channels in this region favor premium positioning in certain markets alongside value offerings in others, which creates a multi-tiered opportunity landscape. In Asia-Pacific, rapid expansion of plant-based diets and premiumization trends are driving adoption of almond flour in bakery and dairy-alternative categories, with e-commerce and modern retail accelerating product discovery. Supply-side considerations, such as proximity to processing capacity and the logistics of cold chain or humidity-controlled storage, further distinguish regional approaches to sourcing, production and distribution.
A detailed view of competitive strategies where vertical integration, ingredient specialization and partnership-driven scale shape company success across the almond flour ecosystem
Competitive positioning among companies in the almond flour ecosystem reflects a mix of vertical integration, ingredient specialization and service-oriented capabilities. Vertically integrated suppliers that manage orchard relationships through processing tend to emphasize traceability, consistent quality and scale advantages, while ingredient specialists focus on technical optimization-delivering flours tailored by particle size, moisture content and functional additives. Co-packers and contract manufacturers have become strategic partners for brands seeking to scale seasonal innovations without capital-intensive investments in milling capacity.
At the same time, brand owners and private-label manufacturers are investing in packaging differentiation and point-of-sale storytelling to capture health-centric consumers, and a growing cohort of start-ups is introducing novel almond-based products that test new applications and formats. Strategic alliances and selective acquisitions have emerged as common ways to accelerate capability building-whether adding technical milling expertise, entering new geographies, or integrating sustainable sourcing programs. Overall, companies that combine operational rigor with responsive innovation and credible sustainability narratives are best positioned to gain traction with both retail buyers and ingredient formulators.
Actionable recommendations for industry leaders to secure supply, optimize product functionality, affirm sustainability credentials and accelerate channel-specific growth strategies
Industry leaders should pursue a coordinated set of actions to convert market insights into measurable advantage. First, diversify sourcing channels to reduce exposure to tariff and logistical volatility while establishing dual-sourced contracts and near-market processing to maintain supply continuity. Second, invest in milling and particle engineering capabilities that enable product differentiation across blanched and natural variants, and align those capabilities with the textural and functional requirements of priority applications such as breads, cakes, cookies, almond milk and protein bars.
Third, enhance value propositions through credible sustainability and traceability initiatives that resonate with procurement teams and end consumers, and communicate these attributes clearly through packaging and digital channels. Fourth, optimize channel strategies by tailoring SKUs and package sizes for convenience stores, specialist outlets, supermarkets & hypermarkets and online platforms, while developing foodservice-oriented formats for bulk usage. Finally, accelerate go-to-market velocity by leveraging partnerships with co-packers for rapid scale-up and by using targeted pilot launches to validate formulations under real-world retail and foodservice conditions. By sequencing these actions, leaders can protect margins, expand addressable applications and respond swiftly to evolving demand.
A transparent methodology blending primary interviews, supply mapping, retail assortment audits and qualitative scenario analysis to triangulate robust almond flour market insights
The research underpinning these insights combined primary interviews with category managers, procurement specialists, R&D teams and co-manufacturers with a systematic review of trade and logistics data, product audits, and retail assortment analysis. Qualitative interviews provided context on procurement strategies, tariff mitigation tactics and formulation priorities, while supply-side mapping identified key milling capacity, co-packing nodes and packaging partners. Retail and e-commerce scans documented assortment breadth, price positioning and pack configurations across multiple channels to surface changes in merchandising and private-label activity.
Analytical procedures included cross-validation of interview findings with supplier technical specifications, product ingredient lists, and observed packaging claims to ensure consistency. Scenario analysis explored implications of trade disruptions and sourcing shifts on procurement and operational choices without producing specific economic forecasts. Throughout, the methodology emphasized triangulation-correlating buyer perspectives, supplier capabilities and observable market behavior-to deliver robust, actionable conclusions that reflect current industry realities and near-term strategic considerations.
A conclusive summary highlighting the strategic role of almond flour amid opportunity-rich applications, trade challenges and evolving sustainability expectations
In conclusion, almond flour occupies a strategic position at the intersection of health-driven consumer preferences, processing innovation and shifting trade dynamics. Its versatility across bakery, snack and dairy-alternative applications, combined with evolving retail and foodservice strategies, creates a landscape rich with product development and channel expansion opportunities. At the same time, tariff-induced cost pressures and heightened expectations for traceability and sustainability demand proactive responses from suppliers and buyers alike.
Leaders who prioritize diversified sourcing, targeted milling capability investments, credible sustainability programming and channel-tailored product strategies will be best placed to convert these opportunities into sustained commercial outcomes. Coordinated action across procurement, R&D and commercial teams, supported by timely market intelligence, will enable organizations to defend margin, expand use cases and capture premium positioning in an increasingly competitive ingredient environment.
Note: PDF & Excel + Online Access - 1 Year
Table of Contents
199 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Surge in demand for clean label almond flour products with minimal processing and no additives
- 5.2. Growth of sustainability-focused almond flour sourcing to address water footprint concerns
- 5.3. Expansion of fortified almond flour blends enriched with protein and functional nutrients
- 5.4. Development of organic almond flour variants catering to premium health-conscious consumers
- 5.5. Integration of almond flour in plant-based meat alternatives to improve texture and nutrition
- 5.6. Advent of cold-pressed almond flour products preserving natural flavor and nutrient profiles
- 5.7. Partnerships between almond growers and food tech firms to optimize flour micronization techniques
- 5.8. Rise of private-label almond flour offerings in e-commerce channels challenging established brands
- 5.9. Innovative almond flour snack formats targeting on-the-go and emergency food markets
- 5.10. Emergence of regional almond flour varieties highlighting terroir-driven flavor differentiation
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Almond Flour Market, by Product Type
- 8.1. Blanched Almond Flour
- 8.2. Natural Almond Flour
- 9. Almond Flour Market, by Packaging Type
- 9.1. Bulk Packaging
- 9.2. Retail Packaging
- 10. Almond Flour Market, by Distribution Channel
- 10.1. Convenience Stores
- 10.2. Online
- 10.3. Specialist Stores
- 10.4. Supermarket & Hypermarket
- 11. Almond Flour Market, by Application
- 11.1. Bakery & Confectionery
- 11.1.1. Breads
- 11.1.2. Cakes & Pastries
- 11.1.3. Cookies & Biscuits
- 11.2. Beverages & Dairy Alternatives
- 11.2.1. Almond Milk
- 11.2.2. Yogurt Alternatives
- 11.3. Snacks
- 11.3.1. Granola Bars
- 11.3.2. Protein Bars
- 12. Almond Flour Market, by End User
- 12.1. Foodservice
- 12.2. Household
- 13. Almond Flour Market, by Region
- 13.1. Americas
- 13.1.1. North America
- 13.1.2. Latin America
- 13.2. Europe, Middle East & Africa
- 13.2.1. Europe
- 13.2.2. Middle East
- 13.2.3. Africa
- 13.3. Asia-Pacific
- 14. Almond Flour Market, by Group
- 14.1. ASEAN
- 14.2. GCC
- 14.3. European Union
- 14.4. BRICS
- 14.5. G7
- 14.6. NATO
- 15. Almond Flour Market, by Country
- 15.1. United States
- 15.2. Canada
- 15.3. Mexico
- 15.4. Brazil
- 15.5. United Kingdom
- 15.6. Germany
- 15.7. France
- 15.8. Russia
- 15.9. Italy
- 15.10. Spain
- 15.11. China
- 15.12. India
- 15.13. Japan
- 15.14. Australia
- 15.15. South Korea
- 16. Competitive Landscape
- 16.1. Market Share Analysis, 2024
- 16.2. FPNV Positioning Matrix, 2024
- 16.3. Competitive Analysis
- 16.3.1. Abu Auf
- 16.3.2. Barry Callebaut AG
- 16.3.3. Blue Diamond Growers
- 16.3.4. Bob's Red Mill Natural Foods, Inc.
- 16.3.5. Borges Agricultural & Industrial Nuts, SA
- 16.3.6. CASAROSA ALMONDS PTY. LTD.
- 16.3.7. ConnOils LLC
- 16.3.8. Damiano S.p.A.
- 16.3.9. Döhler GmbH
- 16.3.10. Ecofuture Organics and Natural Pvt.Ltd.
- 16.3.11. Foodsterr PTE Ltd.
- 16.3.12. Harris Woolf California Almonds
- 16.3.13. Honeyville, Inc.
- 16.3.14. Istore Direct Trading Pvt. Ltd.
- 16.3.15. JG Foods Limited
- 16.3.16. Mandelin, Inc.
- 16.3.17. Modern Ingredients
- 16.3.18. Noushig, Inc.
- 16.3.19. NOW Health Group, Inc.
- 16.3.20. Olam Group Limited
- 16.3.21. Pereg Natural Foods Inc.
- 16.3.22. Puramate India Pvt. Ltd.
- 16.3.23. Ravikamal Roller Flour Mills Pvt. Ltd.
- 16.3.24. Royal Nut Company
- 16.3.25. SOKOL Custom Food Ingredients
- 16.3.26. Treehouse California Almonds, LLC
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