Air-Dried Foods Market by Product Type (Fruits, Meat And Seafood, Snacks), Packaging Type (Bulk, Stand Up Pouch, Vacuum Sealed), Distribution Channel, End User - Global Forecast 2025-2032
Description
The Air-Dried Foods Market was valued at USD 99.40 billion in 2024 and is projected to grow to USD 103.85 billion in 2025, with a CAGR of 4.50%, reaching USD 141.46 billion by 2032.
Comprehensive framing of the air-dried foods ecosystem highlighting converging forces shaping product, distribution, and innovation choices
This executive summary introduces a comprehensive view of the contemporary air-dried foods environment, outlining the forces that are reshaping supply chains, consumer demand, and commercial strategy. The industry is at an inflection point where product innovation, sustainability expectations, and digital channels are converging to create both risk and opportunity for manufacturers, distributors, and retailers. To set the context, the following pages synthesize primary research, trade flow analysis, and expert interviews to explain how historical operating patterns are giving way to faster cycles of reformulation, alternative sourcing, and differentiated packaging.
As stakeholders respond to shifting input costs and changing consumer preferences, the industry is recalibrating around attributes such as clean label, nutrient retention, and convenience. These priorities are driving new collaborations across agriculture, processing, and logistics players. In addition, technology adoption-from refined dehydration techniques to traceability platforms-is enabling higher-value product propositions. The introduction closes by highlighting key areas of strategic focus for leaders who must align product portfolios, channel strategies, and manufacturing footprints with an increasingly complex competitive landscape.
High-impact transformational trends redefining how air-dried foods are developed marketed and distributed amid consumer and environmental priorities
The landscape for air-dried foods has experienced transformative shifts driven by evolving consumer expectations, rising sustainability mandates, and acceleration of digital commerce. Consumers now prioritize convenience and nutrition simultaneously, seeking portable, shelf-stable options that also signal freshness and clean ingredients. This has encouraged manufacturers to invest in dehydration technologies that preserve flavor and nutritional value while supporting premium positioning. In turn, brands are adopting incremental product differentiation strategies that emphasize provenance, processing transparency, and reduced additive use to meet rising demand for authenticity.
Simultaneously, sustainability considerations have extended beyond packaging to encompass sourcing practices and energy-efficient processing. Firms are re-evaluating supplier relationships and logistics networks to reduce carbon footprints and enhance traceability. These operational changes are interwoven with commercial innovations: omnichannel distribution models are blurring the line between offline and online experiences, enabling targeted assortment and dynamic pricing strategies. The net result is a more fluid market where agility, supply chain resilience, and brand trust determine which players scale effectively. Leaders who understand these shifts can translate them into product roadmaps, channel investments, and partnerships that align with both consumer values and operational realities.
Analysis of how new tariff measures enacted in 2025 have reshaped sourcing economics supply chain strategies and product formulation choices
The cumulative effect of tariff adjustments and trade policy shifts implemented in 2025 has had a material impact on sourcing decisions, supplier diversification strategies, and channel pricing dynamics. Higher import levies on specific commodities and processed goods have encouraged buyers to explore alternative origins and to reconsider vertical integration opportunities. For many companies, this has triggered a reassessment of supply chain vulnerability and a renewed emphasis on near-sourcing where viable. As a consequence, procurement teams are balancing cost, quality, and lead-time to maintain product consistency while absorbing or mitigating added tariff costs.
These trade changes have also influenced commercial behaviors: some manufacturers have reformulated recipes to reduce reliance on tariff-affected inputs, while others have adjusted packaging hierarchies to justify revised price points. Channel partners have been responsive, negotiating terms and promotional strategies to preserve shelf velocity. At the category level, import-dependent SKUs have experienced altered competitiveness relative to domestically sourced items, prompting retailers to recalibrate assortment logic. Moreover, product developers and procurement leads are increasingly collaborating to design formulations that are less exposed to trade volatility, while regulatory and customs teams have intensified focus on classification and duty optimization strategies to mitigate financial impact.
In-depth segmentation perspective connecting product types distribution channels packaging formats and end-user needs to strategic commercial implications
Segmentation analysis reveals distinct demand drivers and operational requirements across product types distribution channels packaging formats and end-user cohorts. Air-dried fruits, meat and seafood options, snacks, and vegetables each present unique shelf-life considerations, processing requirements, and consumer use occasions, which in turn affect pricing and positioning decisions. For example, fruits and vegetables often prioritize color and nutrient retention through gentler dehydration techniques, while meat and seafood require strict cold-chain controls prior to drying and higher food-safety rigor. Snack-focused products emphasize texture and convenience, influencing portioning and on-the-go packaging choices.
On the distribution dimension, both offline and online channels are crucial though they serve different shopper behaviors. Offline channels, including convenience stores, modern trade, and specialty stores, remain vital for impulse purchases, bulk buying, and curated assortment respectively. Online commerce supports subscription models, targeted premium offerings, and direct-to-consumer storytelling that can reinforce provenance claims. Packaging choices such as bulk formats, stand up pouches, and vacuum sealed options must be aligned with these channels: bulk formats appeal to industrial and some household buyers seeking value economics, stand up pouches support retail shelf presence and online unboxing, and vacuum sealed formats maximize shelf life for longer distribution chains. End-user segmentation further clarifies priorities, with food service buyers focusing on consistency and yield, household consumers seeking convenience and health attributes, and industrial users prioritizing cost efficiency and scalability. Together these segmentation lenses guide assortment rationalization, packaging design, and route-to-market strategies tailored to each combination of product type and end user.
Pan-regional analysis exposing how the Americas Europe Middle East & Africa and Asia-Pacific each create distinct commercial and operational priorities
Regional dynamics are shaping the competitive and operational contours of the air-dried foods sector, with each geography exhibiting distinct demand patterns, regulatory environments, and supply chain configurations. In the Americas, consumer interest in protein-rich snacks and fruit-based convenience items is driving innovation, while a mature retail infrastructure supports both mass-market and premium channels. Domestic production capacity and well-established logistics corridors provide opportunities for scale, but exposure to tariff changes and input cost volatility requires active procurement strategies.
In Europe, Middle East & Africa, regulatory scrutiny around labeling, additive use, and sustainability claims is elevating compliance and traceability as competitive differentiators. Diverse consumer preferences across markets mean that localized product adaptations and targeted marketing campaigns are often necessary to penetrate regional retail formats. The Asia-Pacific region is characterized by rapid e-commerce growth, evolving snacking habits, and strong demand for both traditional and novel flavor profiles. Manufacturing footprints and ingredient sourcing strategies in this region are increasingly oriented toward export readiness and integration with global supply chains. Collectively, these regional attributes demand tailored go-to-market approaches that consider distribution complexity, local regulatory regimes, and consumer taste variations.
Strategic company behaviors highlighting how leaders differentiate through processing innovation supply chain partnerships and omnichannel commercial execution
Insights into company behavior reveal a pattern of strategic differentiation rooted in innovation, supply chain refinement, and channel sophistication. Market leaders are investing in processing capabilities that improve texture and nutrient retention while reducing energy use, often pairing these investments with stronger traceability systems to meet retailer and regulator expectations. Mid-sized players frequently find competitive advantage through niche positioning-specializing in specific ingredient classes, geographic origin stories, or sustainability credentials-to capture premium segments and avoid head-to-head competition on price.
Across the competitive set, there is increasing emphasis on partnerships with ingredient suppliers, co-packers, and logistics providers to accelerate new product commercialization and balance capital intensity. Commercial teams are prioritizing portfolio optimization, removing low-performing SKUs while doubling down on high-margin innovations that align with consumer convenience and health trends. Marketing approaches are becoming more omnichannel, integrating storytelling and sampling programs in both physical and digital touchpoints to build trust. Operationally, companies are improving duty management, investing in flexible packaging lines, and pursuing contract manufacturing arrangements to reduce fixed-cost exposure while maintaining capacity to scale for successful launches.
Practical prioritized actions for product marketing supply chain and commercial teams to convert research insights into measurable competitive advantage
Industry leaders should adopt a set of actionable strategies that translate insight into performance across product development supply chain and commercial execution. First, align product portfolios to consumer priorities by prioritizing formulations that emphasize clean ingredients nutrient retention and portability while ensuring cost-to-serve remains realistic. Investing in processing technologies that enhance product quality can create defensible differentiation and justify premium positioning. Second, diversify sourcing and re-optimize logistics networks to reduce exposure to trade disruptions; near-sourcing and multi-origin sourcing strategies will increase resilience while preserving product attributes.
Third, match packaging choice and channel strategy deliberately: use vacuum sealed formats and shelf-stable technologies for extended distribution, employ stand up pouches to strengthen retail shelf presence and online branding, and consider bulk formats for industrial and value-oriented household segments. Fourth, accelerate omnichannel integration by harmonizing assortment and pricing across offline and online touchpoints, and by using digital channels for storytelling and subscription-based models that enhance lifetime value. Fifth, embed sustainability and traceability into product narratives and supplier contracts to meet regulatory and consumer expectations. Finally, establish cross-functional governance that brings procurement, R&D, and commercial teams together to evaluate tariff impacts, adapt formulations, and execute rapid pilot programs that validate new concepts before scaling.
Transparent multi-method research approach integrating trade analysis expert interviews and supply-chain mapping to produce actionable and verifiable insights
The research underpinning this executive summary combines qualitative and quantitative methods designed to provide robust, actionable insight while maintaining transparency and reproducibility. Secondary analysis leveraged trade data, regulatory filings, technical literature on dehydration and packaging technologies, and industry press to map recent changes in input conditions and consumer trends. Primary research incorporated structured interviews with procurement leaders, R&D heads, channel partners, and technical specialists to validate hypotheses and surface operational implications. These interviews informed thematic analysis around sourcing resilience, processing investment, and channel dynamics.
Analytical techniques included supply chain mapping to identify critical nodes and exposure to tariff impacts, comparative assessment of packaging formats relative to shelf-life and cost drivers, and scenario-based stress testing to evaluate likely commercial responses under varying policy and cost environments. Where applicable, product-level technical evaluation and sensory considerations were integrated to ensure recommendations remained grounded in the realities of manufacturing and consumer acceptance. The methodology emphasizes triangulation-cross-checking findings from independent sources and experts-to deliver conclusions that are both credible and practically oriented for decision-makers.
Concise synthesis of strategic implications underscoring the importance of operational resilience innovation and channel-specific execution in air-dried foods
In conclusion, the air-dried foods sector is navigating a period of strategic recalibration driven by consumer demand for convenience and authenticity, regulatory shifts, and evolving trade conditions. Companies that proactively invest in processing quality, diversify sourcing, and tailor packaging and channel strategies to specific customer segments will be better positioned to sustain growth. Collaboration across procurement R&D and commercial teams is essential to translate tariff-induced disruption into opportunities for formulation innovation and near-market advantage.
Looking ahead, the winners will be those who combine operational resilience with clear brand narratives that resonate in both offline and online channels. By embedding traceability and sustainability into product development, optimizing packaging for the intended distribution pathway, and executing disciplined SKU rationalization, organizations can strengthen margins and consumer trust even amid external headwinds. The insights presented here are intended to support informed decision-making, accelerate strategic alignment, and guide pragmatic investments that yield measurable returns in product quality and market relevance.
Note: PDF & Excel + Online Access - 1 Year
Comprehensive framing of the air-dried foods ecosystem highlighting converging forces shaping product, distribution, and innovation choices
This executive summary introduces a comprehensive view of the contemporary air-dried foods environment, outlining the forces that are reshaping supply chains, consumer demand, and commercial strategy. The industry is at an inflection point where product innovation, sustainability expectations, and digital channels are converging to create both risk and opportunity for manufacturers, distributors, and retailers. To set the context, the following pages synthesize primary research, trade flow analysis, and expert interviews to explain how historical operating patterns are giving way to faster cycles of reformulation, alternative sourcing, and differentiated packaging.
As stakeholders respond to shifting input costs and changing consumer preferences, the industry is recalibrating around attributes such as clean label, nutrient retention, and convenience. These priorities are driving new collaborations across agriculture, processing, and logistics players. In addition, technology adoption-from refined dehydration techniques to traceability platforms-is enabling higher-value product propositions. The introduction closes by highlighting key areas of strategic focus for leaders who must align product portfolios, channel strategies, and manufacturing footprints with an increasingly complex competitive landscape.
High-impact transformational trends redefining how air-dried foods are developed marketed and distributed amid consumer and environmental priorities
The landscape for air-dried foods has experienced transformative shifts driven by evolving consumer expectations, rising sustainability mandates, and acceleration of digital commerce. Consumers now prioritize convenience and nutrition simultaneously, seeking portable, shelf-stable options that also signal freshness and clean ingredients. This has encouraged manufacturers to invest in dehydration technologies that preserve flavor and nutritional value while supporting premium positioning. In turn, brands are adopting incremental product differentiation strategies that emphasize provenance, processing transparency, and reduced additive use to meet rising demand for authenticity.
Simultaneously, sustainability considerations have extended beyond packaging to encompass sourcing practices and energy-efficient processing. Firms are re-evaluating supplier relationships and logistics networks to reduce carbon footprints and enhance traceability. These operational changes are interwoven with commercial innovations: omnichannel distribution models are blurring the line between offline and online experiences, enabling targeted assortment and dynamic pricing strategies. The net result is a more fluid market where agility, supply chain resilience, and brand trust determine which players scale effectively. Leaders who understand these shifts can translate them into product roadmaps, channel investments, and partnerships that align with both consumer values and operational realities.
Analysis of how new tariff measures enacted in 2025 have reshaped sourcing economics supply chain strategies and product formulation choices
The cumulative effect of tariff adjustments and trade policy shifts implemented in 2025 has had a material impact on sourcing decisions, supplier diversification strategies, and channel pricing dynamics. Higher import levies on specific commodities and processed goods have encouraged buyers to explore alternative origins and to reconsider vertical integration opportunities. For many companies, this has triggered a reassessment of supply chain vulnerability and a renewed emphasis on near-sourcing where viable. As a consequence, procurement teams are balancing cost, quality, and lead-time to maintain product consistency while absorbing or mitigating added tariff costs.
These trade changes have also influenced commercial behaviors: some manufacturers have reformulated recipes to reduce reliance on tariff-affected inputs, while others have adjusted packaging hierarchies to justify revised price points. Channel partners have been responsive, negotiating terms and promotional strategies to preserve shelf velocity. At the category level, import-dependent SKUs have experienced altered competitiveness relative to domestically sourced items, prompting retailers to recalibrate assortment logic. Moreover, product developers and procurement leads are increasingly collaborating to design formulations that are less exposed to trade volatility, while regulatory and customs teams have intensified focus on classification and duty optimization strategies to mitigate financial impact.
In-depth segmentation perspective connecting product types distribution channels packaging formats and end-user needs to strategic commercial implications
Segmentation analysis reveals distinct demand drivers and operational requirements across product types distribution channels packaging formats and end-user cohorts. Air-dried fruits, meat and seafood options, snacks, and vegetables each present unique shelf-life considerations, processing requirements, and consumer use occasions, which in turn affect pricing and positioning decisions. For example, fruits and vegetables often prioritize color and nutrient retention through gentler dehydration techniques, while meat and seafood require strict cold-chain controls prior to drying and higher food-safety rigor. Snack-focused products emphasize texture and convenience, influencing portioning and on-the-go packaging choices.
On the distribution dimension, both offline and online channels are crucial though they serve different shopper behaviors. Offline channels, including convenience stores, modern trade, and specialty stores, remain vital for impulse purchases, bulk buying, and curated assortment respectively. Online commerce supports subscription models, targeted premium offerings, and direct-to-consumer storytelling that can reinforce provenance claims. Packaging choices such as bulk formats, stand up pouches, and vacuum sealed options must be aligned with these channels: bulk formats appeal to industrial and some household buyers seeking value economics, stand up pouches support retail shelf presence and online unboxing, and vacuum sealed formats maximize shelf life for longer distribution chains. End-user segmentation further clarifies priorities, with food service buyers focusing on consistency and yield, household consumers seeking convenience and health attributes, and industrial users prioritizing cost efficiency and scalability. Together these segmentation lenses guide assortment rationalization, packaging design, and route-to-market strategies tailored to each combination of product type and end user.
Pan-regional analysis exposing how the Americas Europe Middle East & Africa and Asia-Pacific each create distinct commercial and operational priorities
Regional dynamics are shaping the competitive and operational contours of the air-dried foods sector, with each geography exhibiting distinct demand patterns, regulatory environments, and supply chain configurations. In the Americas, consumer interest in protein-rich snacks and fruit-based convenience items is driving innovation, while a mature retail infrastructure supports both mass-market and premium channels. Domestic production capacity and well-established logistics corridors provide opportunities for scale, but exposure to tariff changes and input cost volatility requires active procurement strategies.
In Europe, Middle East & Africa, regulatory scrutiny around labeling, additive use, and sustainability claims is elevating compliance and traceability as competitive differentiators. Diverse consumer preferences across markets mean that localized product adaptations and targeted marketing campaigns are often necessary to penetrate regional retail formats. The Asia-Pacific region is characterized by rapid e-commerce growth, evolving snacking habits, and strong demand for both traditional and novel flavor profiles. Manufacturing footprints and ingredient sourcing strategies in this region are increasingly oriented toward export readiness and integration with global supply chains. Collectively, these regional attributes demand tailored go-to-market approaches that consider distribution complexity, local regulatory regimes, and consumer taste variations.
Strategic company behaviors highlighting how leaders differentiate through processing innovation supply chain partnerships and omnichannel commercial execution
Insights into company behavior reveal a pattern of strategic differentiation rooted in innovation, supply chain refinement, and channel sophistication. Market leaders are investing in processing capabilities that improve texture and nutrient retention while reducing energy use, often pairing these investments with stronger traceability systems to meet retailer and regulator expectations. Mid-sized players frequently find competitive advantage through niche positioning-specializing in specific ingredient classes, geographic origin stories, or sustainability credentials-to capture premium segments and avoid head-to-head competition on price.
Across the competitive set, there is increasing emphasis on partnerships with ingredient suppliers, co-packers, and logistics providers to accelerate new product commercialization and balance capital intensity. Commercial teams are prioritizing portfolio optimization, removing low-performing SKUs while doubling down on high-margin innovations that align with consumer convenience and health trends. Marketing approaches are becoming more omnichannel, integrating storytelling and sampling programs in both physical and digital touchpoints to build trust. Operationally, companies are improving duty management, investing in flexible packaging lines, and pursuing contract manufacturing arrangements to reduce fixed-cost exposure while maintaining capacity to scale for successful launches.
Practical prioritized actions for product marketing supply chain and commercial teams to convert research insights into measurable competitive advantage
Industry leaders should adopt a set of actionable strategies that translate insight into performance across product development supply chain and commercial execution. First, align product portfolios to consumer priorities by prioritizing formulations that emphasize clean ingredients nutrient retention and portability while ensuring cost-to-serve remains realistic. Investing in processing technologies that enhance product quality can create defensible differentiation and justify premium positioning. Second, diversify sourcing and re-optimize logistics networks to reduce exposure to trade disruptions; near-sourcing and multi-origin sourcing strategies will increase resilience while preserving product attributes.
Third, match packaging choice and channel strategy deliberately: use vacuum sealed formats and shelf-stable technologies for extended distribution, employ stand up pouches to strengthen retail shelf presence and online branding, and consider bulk formats for industrial and value-oriented household segments. Fourth, accelerate omnichannel integration by harmonizing assortment and pricing across offline and online touchpoints, and by using digital channels for storytelling and subscription-based models that enhance lifetime value. Fifth, embed sustainability and traceability into product narratives and supplier contracts to meet regulatory and consumer expectations. Finally, establish cross-functional governance that brings procurement, R&D, and commercial teams together to evaluate tariff impacts, adapt formulations, and execute rapid pilot programs that validate new concepts before scaling.
Transparent multi-method research approach integrating trade analysis expert interviews and supply-chain mapping to produce actionable and verifiable insights
The research underpinning this executive summary combines qualitative and quantitative methods designed to provide robust, actionable insight while maintaining transparency and reproducibility. Secondary analysis leveraged trade data, regulatory filings, technical literature on dehydration and packaging technologies, and industry press to map recent changes in input conditions and consumer trends. Primary research incorporated structured interviews with procurement leaders, R&D heads, channel partners, and technical specialists to validate hypotheses and surface operational implications. These interviews informed thematic analysis around sourcing resilience, processing investment, and channel dynamics.
Analytical techniques included supply chain mapping to identify critical nodes and exposure to tariff impacts, comparative assessment of packaging formats relative to shelf-life and cost drivers, and scenario-based stress testing to evaluate likely commercial responses under varying policy and cost environments. Where applicable, product-level technical evaluation and sensory considerations were integrated to ensure recommendations remained grounded in the realities of manufacturing and consumer acceptance. The methodology emphasizes triangulation-cross-checking findings from independent sources and experts-to deliver conclusions that are both credible and practically oriented for decision-makers.
Concise synthesis of strategic implications underscoring the importance of operational resilience innovation and channel-specific execution in air-dried foods
In conclusion, the air-dried foods sector is navigating a period of strategic recalibration driven by consumer demand for convenience and authenticity, regulatory shifts, and evolving trade conditions. Companies that proactively invest in processing quality, diversify sourcing, and tailor packaging and channel strategies to specific customer segments will be better positioned to sustain growth. Collaboration across procurement R&D and commercial teams is essential to translate tariff-induced disruption into opportunities for formulation innovation and near-market advantage.
Looking ahead, the winners will be those who combine operational resilience with clear brand narratives that resonate in both offline and online channels. By embedding traceability and sustainability into product development, optimizing packaging for the intended distribution pathway, and executing disciplined SKU rationalization, organizations can strengthen margins and consumer trust even amid external headwinds. The insights presented here are intended to support informed decision-making, accelerate strategic alignment, and guide pragmatic investments that yield measurable returns in product quality and market relevance.
Note: PDF & Excel + Online Access - 1 Year
Table of Contents
184 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Innovative single-serve air-dried snack packs catering to on-the-go consumers
- 5.2. Growth of plant-based air-dried protein snacks leveraging pea and soy isolates
- 5.3. Increasing adoption of freeze-dried fruits in premium artisanal beverage applications
- 5.4. Sustainability-focused packaging solutions driving demand for recyclable dehydrated foods
- 5.5. Integration of air-dried vegetables into meal kits for convenient home cooking experiences
- 5.6. Use of advanced hot-air drying combined with mild steam to preserve nutrient profiles
- 5.7. Expansion of functional air-dried products fortified with vitamins, minerals, and fiber
- 5.8. Surge in interest for exotic air-dried fruit blends inspired by global culinary traditions
- 5.9. Development of low-sodium natural preservative formulations in dried savory snacks
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Air-Dried Foods Market, by Product Type
- 8.1. Fruits
- 8.2. Meat And Seafood
- 8.3. Snacks
- 8.4. Vegetables
- 9. Air-Dried Foods Market, by Packaging Type
- 9.1. Bulk
- 9.2. Stand Up Pouch
- 9.3. Vacuum Sealed
- 10. Air-Dried Foods Market, by Distribution Channel
- 10.1. Offline
- 10.1.1. Convenience Stores
- 10.1.2. Specialty Stores
- 10.2. Online
- 11. Air-Dried Foods Market, by End User
- 11.1. Food Service
- 11.2. Household
- 11.3. Industrial
- 12. Air-Dried Foods Market, by Region
- 12.1. Americas
- 12.1.1. North America
- 12.1.2. Latin America
- 12.2. Europe, Middle East & Africa
- 12.2.1. Europe
- 12.2.2. Middle East
- 12.2.3. Africa
- 12.3. Asia-Pacific
- 13. Air-Dried Foods Market, by Group
- 13.1. ASEAN
- 13.2. GCC
- 13.3. European Union
- 13.4. BRICS
- 13.5. G7
- 13.6. NATO
- 14. Air-Dried Foods Market, by Country
- 14.1. United States
- 14.2. Canada
- 14.3. Mexico
- 14.4. Brazil
- 14.5. United Kingdom
- 14.6. Germany
- 14.7. France
- 14.8. Russia
- 14.9. Italy
- 14.10. Spain
- 14.11. China
- 14.12. India
- 14.13. Japan
- 14.14. Australia
- 14.15. South Korea
- 15. Competitive Landscape
- 15.1. Market Share Analysis, 2024
- 15.2. FPNV Positioning Matrix, 2024
- 15.3. Competitive Analysis
- 15.3.1. Ajinomoto Co., Inc.
- 15.3.2. Conagra Brands, Inc.
- 15.3.3. Döhler GmbH
- 15.3.4. General Mills, Inc.
- 15.3.5. Greenyard NV
- 15.3.6. Kerry Group plc
- 15.3.7. McCormick & Company, Incorporated
- 15.3.8. Olam International Limited
- 15.3.9. Only Natural Pet
- 15.3.10. Prime100 Pty Ltd.
- 15.3.11. Redbarn Pet Products LLC
- 15.3.12. Rolf C. Hagen Inc.
- 15.3.13. Sanadog GmbH
- 15.3.14. Saraf Foods Ltd.
- 15.3.15. Sensient Technologies Corporation
- 15.3.16. SunOpta Inc.
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