3D Food Printing Market by Component (3D Printers, Services & Support, Software Solutions), Printer Technology (Binder Jetting, Material Extrusion, Selective Laser Sintering), End-User Application, Food Category - Global Forecast 2025-2032
Description
The 3D Food Printing Market was valued at USD 270.81 million in 2024 and is projected to grow to USD 305.86 million in 2025, with a CAGR of 14.32%, reaching USD 790.37 million by 2032.
A forward-looking overview of how precision deposition, advanced materials, and integrated software are converging to transform culinary production and customization
The introduction sets the stage for understanding how 3D food printing is evolving from a niche experimental technology into a platform for culinary innovation, nutrition personalization, and new manufacturing paradigms. Over recent years, advances in material science, control systems, and software modeling have enabled increasingly precise deposition of diverse food substrates, which in turn has expanded the range of viable applications from confectionery artistry to complex composite foods. Moreover, improvements in system reliability and service frameworks are reducing operational friction for early adopters across commercial kitchens and manufacturing facilities.
Importantly, the technology’s potential lies not only in novel product aesthetics but in its ability to deliver tailored nutrition profiles, reduce waste through on-demand production, and enable localized manufacturing strategies that shorten logistic pathways. As a result, stakeholders from chefs to C-suite leaders are evaluating strategic investments that balance technological maturity, regulatory pathways, and consumer acceptance. This study synthesizes technical, commercial, and regulatory dynamics to offer a coherent view of the competitive landscape and the strategic levers that will determine which initiatives scale successfully in the coming years.
How advancements in hardware, software, and consumer preferences are jointly redefining supply chain resilience, customization, and commercial adoption trajectories in food production
The landscape of 3D food printing is undergoing transformative shifts driven by technological refinement, changing consumer expectations, and broader food system pressures. Technically, control systems and design modeling software are becoming more intuitive and interoperable, enabling designers and technicians to iterate more rapidly despite the complexity of multi-material formulations. At the same time, printer hardware has diversified, with desktop solutions democratizing experimentation while industrial-grade platforms emphasize throughput, sanitation, and integration with existing production lines.
On the demand side, consumers are showing greater interest in personalization, alternative protein formats, and experiential dining, which is encouraging producers to explore digitally enabled customization as a value proposition. Concurrently, sustainability considerations-such as minimizing ingredient waste, optimizing energy consumption, and enabling local sourcing-are reframing corporate procurement priorities. Transitioning from prototypes to scalable product lines requires coordinated enhancements in services and support, including maintenance, training, and advisory services that reduce operational risk. Taken together, these shifts are creating an ecosystem where collaborative partnerships among equipment manufacturers, software developers, ingredient specialists, and foodservice operators become increasingly important for scaling outcomes and commercial viability.
Assessing how tariff shifts in 2025 are reshaping sourcing strategies, supply chain resilience, and localized production choices for food printing stakeholders
The United States tariff environment in 2025 introduces a complex set of influences that reshape sourcing, cost structures, and strategic procurement decisions for stakeholders in 3D food printing. Tariff adjustments on imported components and raw materials have increased scrutiny of supplier footprints, prompting many organizations to reassess their reliance on distant suppliers for critical hardware elements, specialty polymers, and ingredient concentrates. In response, manufacturers and integrators are evaluating nearshoring options, dual-sourcing strategies, and deeper supplier partnerships that afford greater visibility and contingency planning.
Moreover, tariff-driven cost pressures are accelerating investment in supply chain optimization, such as redesigning bill-of-materials to favor locally available substrates or adopting modular architectures that permit substitution of parts with minimal requalification. These adjustments are reinforced by a desire to preserve margins while maintaining innovation velocity. For service providers, the tariff environment has highlighted the strategic value of localized maintenance capabilities and training programs that reduce downtime associated with cross-border logistics. From a regulatory perspective, engagement with trade authorities and participation in standards forums are emerging as prudent practices for firms seeking to anticipate policy shifts and secure preferential treatment where possible. Ultimately, the tariff context is catalyzing a rebalancing of procurement, production, and partnership models across the ecosystem.
In-depth segmentation analysis illuminating component roles, technology distinctions, end-user needs, and food category formulation challenges that influence adoption pathways
Key segmentation insights reveal differentiated opportunity sets and operational priorities across components, printer technologies, end-user applications, and food categories. When considering components, attention must be paid to the distinctions between 3D printers, services and support, and software solutions; within printers the split between desktop and industrial configurations dictates trade-offs between flexibility and throughput, while maintenance, training, and advisory offerings play a crucial role in lowering adoption barriers. Software domains such as control systems and design and modeling enable faster iteration cycles and are a primary lever for improving accuracy and reproducibility.
Evaluating printer technology highlights divergent material handling and formulation requirements: binder jetting approaches emphasize adhesive application and powder dispensing workflows that are well-suited for particulate substrates, whereas material extrusion spans regenerative material extrusion and thermoplastic extrusion approaches that serve wet pastes and polymeric binders respectively. Selective laser sintering, while less common for food-grade applications, points to potential future pathways for specialty ingredient consolidation. From an end-user perspective, commercial kitchens prioritize rapid customization and aesthetic differentiation, food product manufacturers focus on process repeatability and regulatory compliance, and household users value ease of use and safety. Finally, food category segmentation into confectionery ingredients, dough materials, fruits and vegetables, and meat products underscores the varied rheological, safety, and shelf-life considerations that govern formulation and processing decisions.
Comparative regional dynamics showing how Americas, EMEA, and Asia-Pacific foster distinct adoption rhythms, regulatory priorities, and partnership ecosystems in food printing
Regional dynamics shape adoption cadence, regulatory expectations, and partnership models across three broad geographies. In the Americas, early commercial deployments gravitate toward foodservice innovation centers and specialized manufacturers that prioritize customization, menu differentiation, and pilot-scale production, with regulatory agencies increasingly engaged in defining safety protocols for novel processing methods. Europe, the Middle East & Africa present a diverse patchwork: Western Europe often emphasizes sustainability, traceability, and culinary creativity, while other markets vary in readiness and infrastructure, prompting multinational players to pursue regionally tailored go-to-market strategies. In these regions, certification and cross-border compliance play meaningful roles in deployment timelines.
Asia-Pacific demonstrates rapid experimentation and varied demand drivers, with certain markets accelerating adoption through investments in advanced manufacturing and alternative-protein initiatives. Supply chain considerations in the Asia-Pacific region also emphasize proximity to materials suppliers and software developers, creating hubs of innovation that serve both domestic and export-oriented manufacturers. Across all regions, collaboration between equipment providers, ingredient specialists, and end-users is emerging as a key mechanism to overcome regulatory complexity and to scale practical applications. Consequently, companies should align regional investments with local customer needs, regulatory landscapes, and partner ecosystems to maximize traction and operational continuity.
Corporate strategies and alliances highlighting how equipment, software, ingredient, and service providers are aligning to accelerate commercialization and regulatory readiness
Corporate strategies among suppliers and service providers reveal a mixture of specialization, vertical integration, and strategic collaboration. Leading equipment makers are prioritizing platform reliability, sanitation-ready designs, and modular scalability to appeal to both commercial kitchens and manufacturing lines. Software vendors are focusing on seamless integration between design tools and control systems, offering features that improve traceability, recipe management, and print reproducibility. Ingredients companies and formulation specialists are increasingly collaborating with hardware and software partners to co-develop printable substrates that meet sensory, nutritional, and safety requirements.
Service-oriented firms are distinguishing themselves by offering comprehensive maintenance plans, operator training, and advisory services that reduce time-to-competency for adopters. At the ecosystem level, alliances and joint development agreements are common mechanisms for accelerating validation and market entry, while intellectual property portfolios are being built around nozzle designs, formulation methods, and control algorithms. Collectively, these company-level moves indicate an industry maturing from isolated pilots toward interoperable solutions that support commercialization, regulatory compliance, and consumer acceptance.
Practical strategic actions for leaders to operationalize 3D food printing investments, strengthen partnerships, and navigate regulatory and supply chain complexities
Industry leaders should pursue a set of pragmatic, high-impact actions to convert technical capability into durable business outcomes. First, prioritize modular product architectures and interoperable software standards to reduce integration friction across customer environments and to enable easier upgrades over time. Second, invest in strong service ecosystems that include maintenance, training, and advisory offerings so that early adopters can scale safely and efficiently. Third, deepen partnerships with ingredient developers to co-design printable formulations that meet sensory, nutritional, and shelf-life objectives while simplifying supply chain dependencies.
Furthermore, allocate resources to regulatory engagement and standards development to shape favorable pathways for food safety approval and cross-border compliance. Simultaneously, develop flexible sourcing strategies that allow parts and ingredients to be substituted with minimal requalification, which mitigates exposure to trade and tariff volatility. To drive demand, design compelling value propositions for commercial kitchens and manufacturers that emphasize customization, waste reduction, and operational efficiency rather than novelty alone. Finally, cultivate pilot programs with clear metrics for success and scalable commercialization plans so that learnings can be institutionalized and scaled across geographies and customer segments.
A rigorous mixed-methods approach combining practitioner interviews, hands-on evaluations, and secondary technical synthesis to produce actionable and verifiable insights
The research methodology underpinning this study combines primary qualitative inquiry, rigorous secondary synthesis, and triangulation to ensure robust and actionable findings. Primary approaches included interviews with industry practitioners, technical experts, and end-users to capture first-hand perspectives on adoption barriers, operational requirements, and performance expectations. These qualitative inputs were supplemented by site visits and product evaluations that tested usability, sanitation protocols, and integration scenarios across representative printer classes and formulations.
Secondary analysis drew upon peer-reviewed literature, regulatory guidance, and technical white papers to contextualize empirical observations and to validate material compatibility and safety considerations. All inputs were triangulated to reconcile divergent viewpoints and to surface practical implications. Throughout, attention was paid to transparency of assumptions, reproducibility of test procedures, and disclosure of methodological limitations. Where quantitative measures were employed, they were used descriptively to illustrate observed performance differentials rather than to project aggregate outcomes. The resulting methodology emphasizes practitioner relevance and decision-usefulness, balancing technical rigor with operational applicability.
Synthesis of technological, commercial, and regulatory imperatives that determine which initiatives in 3D food printing will scale successfully and sustainably
In conclusion, 3D food printing stands at the intersection of technological maturation, shifting consumer expectations, and supply chain reconfiguration, offering a distinctive pathway toward personalization, waste reduction, and localized production. The transition from experimental showcases to repeatable production requires coordinated advances in hardware sanitation, software integration, ingredient co-development, and service delivery. Stakeholders that align product architectures with interoperable control systems and that build robust service and training ecosystems will be best positioned to translate technical capability into commercial impact.
Regulatory engagement and adaptive sourcing strategies remain imperative given evolving trade environments and material dependencies. By investing in partnerships, standards, and pilot programs with clear scaling metrics, organizations can mitigate risks and accelerate learning. Ultimately, the value proposition of 3D food printing will be realized where it delivers measurable benefits in customization, operational efficiency, and sustainability, supported by pragmatic commercialization plans and disciplined execution.
Please Note: PDF & Excel + Online Access - 1 Year
A forward-looking overview of how precision deposition, advanced materials, and integrated software are converging to transform culinary production and customization
The introduction sets the stage for understanding how 3D food printing is evolving from a niche experimental technology into a platform for culinary innovation, nutrition personalization, and new manufacturing paradigms. Over recent years, advances in material science, control systems, and software modeling have enabled increasingly precise deposition of diverse food substrates, which in turn has expanded the range of viable applications from confectionery artistry to complex composite foods. Moreover, improvements in system reliability and service frameworks are reducing operational friction for early adopters across commercial kitchens and manufacturing facilities.
Importantly, the technology’s potential lies not only in novel product aesthetics but in its ability to deliver tailored nutrition profiles, reduce waste through on-demand production, and enable localized manufacturing strategies that shorten logistic pathways. As a result, stakeholders from chefs to C-suite leaders are evaluating strategic investments that balance technological maturity, regulatory pathways, and consumer acceptance. This study synthesizes technical, commercial, and regulatory dynamics to offer a coherent view of the competitive landscape and the strategic levers that will determine which initiatives scale successfully in the coming years.
How advancements in hardware, software, and consumer preferences are jointly redefining supply chain resilience, customization, and commercial adoption trajectories in food production
The landscape of 3D food printing is undergoing transformative shifts driven by technological refinement, changing consumer expectations, and broader food system pressures. Technically, control systems and design modeling software are becoming more intuitive and interoperable, enabling designers and technicians to iterate more rapidly despite the complexity of multi-material formulations. At the same time, printer hardware has diversified, with desktop solutions democratizing experimentation while industrial-grade platforms emphasize throughput, sanitation, and integration with existing production lines.
On the demand side, consumers are showing greater interest in personalization, alternative protein formats, and experiential dining, which is encouraging producers to explore digitally enabled customization as a value proposition. Concurrently, sustainability considerations-such as minimizing ingredient waste, optimizing energy consumption, and enabling local sourcing-are reframing corporate procurement priorities. Transitioning from prototypes to scalable product lines requires coordinated enhancements in services and support, including maintenance, training, and advisory services that reduce operational risk. Taken together, these shifts are creating an ecosystem where collaborative partnerships among equipment manufacturers, software developers, ingredient specialists, and foodservice operators become increasingly important for scaling outcomes and commercial viability.
Assessing how tariff shifts in 2025 are reshaping sourcing strategies, supply chain resilience, and localized production choices for food printing stakeholders
The United States tariff environment in 2025 introduces a complex set of influences that reshape sourcing, cost structures, and strategic procurement decisions for stakeholders in 3D food printing. Tariff adjustments on imported components and raw materials have increased scrutiny of supplier footprints, prompting many organizations to reassess their reliance on distant suppliers for critical hardware elements, specialty polymers, and ingredient concentrates. In response, manufacturers and integrators are evaluating nearshoring options, dual-sourcing strategies, and deeper supplier partnerships that afford greater visibility and contingency planning.
Moreover, tariff-driven cost pressures are accelerating investment in supply chain optimization, such as redesigning bill-of-materials to favor locally available substrates or adopting modular architectures that permit substitution of parts with minimal requalification. These adjustments are reinforced by a desire to preserve margins while maintaining innovation velocity. For service providers, the tariff environment has highlighted the strategic value of localized maintenance capabilities and training programs that reduce downtime associated with cross-border logistics. From a regulatory perspective, engagement with trade authorities and participation in standards forums are emerging as prudent practices for firms seeking to anticipate policy shifts and secure preferential treatment where possible. Ultimately, the tariff context is catalyzing a rebalancing of procurement, production, and partnership models across the ecosystem.
In-depth segmentation analysis illuminating component roles, technology distinctions, end-user needs, and food category formulation challenges that influence adoption pathways
Key segmentation insights reveal differentiated opportunity sets and operational priorities across components, printer technologies, end-user applications, and food categories. When considering components, attention must be paid to the distinctions between 3D printers, services and support, and software solutions; within printers the split between desktop and industrial configurations dictates trade-offs between flexibility and throughput, while maintenance, training, and advisory offerings play a crucial role in lowering adoption barriers. Software domains such as control systems and design and modeling enable faster iteration cycles and are a primary lever for improving accuracy and reproducibility.
Evaluating printer technology highlights divergent material handling and formulation requirements: binder jetting approaches emphasize adhesive application and powder dispensing workflows that are well-suited for particulate substrates, whereas material extrusion spans regenerative material extrusion and thermoplastic extrusion approaches that serve wet pastes and polymeric binders respectively. Selective laser sintering, while less common for food-grade applications, points to potential future pathways for specialty ingredient consolidation. From an end-user perspective, commercial kitchens prioritize rapid customization and aesthetic differentiation, food product manufacturers focus on process repeatability and regulatory compliance, and household users value ease of use and safety. Finally, food category segmentation into confectionery ingredients, dough materials, fruits and vegetables, and meat products underscores the varied rheological, safety, and shelf-life considerations that govern formulation and processing decisions.
Comparative regional dynamics showing how Americas, EMEA, and Asia-Pacific foster distinct adoption rhythms, regulatory priorities, and partnership ecosystems in food printing
Regional dynamics shape adoption cadence, regulatory expectations, and partnership models across three broad geographies. In the Americas, early commercial deployments gravitate toward foodservice innovation centers and specialized manufacturers that prioritize customization, menu differentiation, and pilot-scale production, with regulatory agencies increasingly engaged in defining safety protocols for novel processing methods. Europe, the Middle East & Africa present a diverse patchwork: Western Europe often emphasizes sustainability, traceability, and culinary creativity, while other markets vary in readiness and infrastructure, prompting multinational players to pursue regionally tailored go-to-market strategies. In these regions, certification and cross-border compliance play meaningful roles in deployment timelines.
Asia-Pacific demonstrates rapid experimentation and varied demand drivers, with certain markets accelerating adoption through investments in advanced manufacturing and alternative-protein initiatives. Supply chain considerations in the Asia-Pacific region also emphasize proximity to materials suppliers and software developers, creating hubs of innovation that serve both domestic and export-oriented manufacturers. Across all regions, collaboration between equipment providers, ingredient specialists, and end-users is emerging as a key mechanism to overcome regulatory complexity and to scale practical applications. Consequently, companies should align regional investments with local customer needs, regulatory landscapes, and partner ecosystems to maximize traction and operational continuity.
Corporate strategies and alliances highlighting how equipment, software, ingredient, and service providers are aligning to accelerate commercialization and regulatory readiness
Corporate strategies among suppliers and service providers reveal a mixture of specialization, vertical integration, and strategic collaboration. Leading equipment makers are prioritizing platform reliability, sanitation-ready designs, and modular scalability to appeal to both commercial kitchens and manufacturing lines. Software vendors are focusing on seamless integration between design tools and control systems, offering features that improve traceability, recipe management, and print reproducibility. Ingredients companies and formulation specialists are increasingly collaborating with hardware and software partners to co-develop printable substrates that meet sensory, nutritional, and safety requirements.
Service-oriented firms are distinguishing themselves by offering comprehensive maintenance plans, operator training, and advisory services that reduce time-to-competency for adopters. At the ecosystem level, alliances and joint development agreements are common mechanisms for accelerating validation and market entry, while intellectual property portfolios are being built around nozzle designs, formulation methods, and control algorithms. Collectively, these company-level moves indicate an industry maturing from isolated pilots toward interoperable solutions that support commercialization, regulatory compliance, and consumer acceptance.
Practical strategic actions for leaders to operationalize 3D food printing investments, strengthen partnerships, and navigate regulatory and supply chain complexities
Industry leaders should pursue a set of pragmatic, high-impact actions to convert technical capability into durable business outcomes. First, prioritize modular product architectures and interoperable software standards to reduce integration friction across customer environments and to enable easier upgrades over time. Second, invest in strong service ecosystems that include maintenance, training, and advisory offerings so that early adopters can scale safely and efficiently. Third, deepen partnerships with ingredient developers to co-design printable formulations that meet sensory, nutritional, and shelf-life objectives while simplifying supply chain dependencies.
Furthermore, allocate resources to regulatory engagement and standards development to shape favorable pathways for food safety approval and cross-border compliance. Simultaneously, develop flexible sourcing strategies that allow parts and ingredients to be substituted with minimal requalification, which mitigates exposure to trade and tariff volatility. To drive demand, design compelling value propositions for commercial kitchens and manufacturers that emphasize customization, waste reduction, and operational efficiency rather than novelty alone. Finally, cultivate pilot programs with clear metrics for success and scalable commercialization plans so that learnings can be institutionalized and scaled across geographies and customer segments.
A rigorous mixed-methods approach combining practitioner interviews, hands-on evaluations, and secondary technical synthesis to produce actionable and verifiable insights
The research methodology underpinning this study combines primary qualitative inquiry, rigorous secondary synthesis, and triangulation to ensure robust and actionable findings. Primary approaches included interviews with industry practitioners, technical experts, and end-users to capture first-hand perspectives on adoption barriers, operational requirements, and performance expectations. These qualitative inputs were supplemented by site visits and product evaluations that tested usability, sanitation protocols, and integration scenarios across representative printer classes and formulations.
Secondary analysis drew upon peer-reviewed literature, regulatory guidance, and technical white papers to contextualize empirical observations and to validate material compatibility and safety considerations. All inputs were triangulated to reconcile divergent viewpoints and to surface practical implications. Throughout, attention was paid to transparency of assumptions, reproducibility of test procedures, and disclosure of methodological limitations. Where quantitative measures were employed, they were used descriptively to illustrate observed performance differentials rather than to project aggregate outcomes. The resulting methodology emphasizes practitioner relevance and decision-usefulness, balancing technical rigor with operational applicability.
Synthesis of technological, commercial, and regulatory imperatives that determine which initiatives in 3D food printing will scale successfully and sustainably
In conclusion, 3D food printing stands at the intersection of technological maturation, shifting consumer expectations, and supply chain reconfiguration, offering a distinctive pathway toward personalization, waste reduction, and localized production. The transition from experimental showcases to repeatable production requires coordinated advances in hardware sanitation, software integration, ingredient co-development, and service delivery. Stakeholders that align product architectures with interoperable control systems and that build robust service and training ecosystems will be best positioned to translate technical capability into commercial impact.
Regulatory engagement and adaptive sourcing strategies remain imperative given evolving trade environments and material dependencies. By investing in partnerships, standards, and pilot programs with clear scaling metrics, organizations can mitigate risks and accelerate learning. Ultimately, the value proposition of 3D food printing will be realized where it delivers measurable benefits in customization, operational efficiency, and sustainability, supported by pragmatic commercialization plans and disciplined execution.
Please Note: PDF & Excel + Online Access - 1 Year
Table of Contents
181 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Adoption of multi-material printing to create personalized nutritionally balanced snacks for health-conscious consumers
- 5.2. Development of AI-driven design software enabling rapid prototyping of complex food geometries in 3D printing processes
- 5.3. Growing partnerships between 3D printing technology providers and large-scale foodservice chains for on-demand meal customization
- 5.4. Implementation of sustainable feedstock alternatives such as insect proteins and algae-based powders in 3D food printing
- 5.5. Regulatory frameworks evolving to address food safety and labeling standards specific to 3D printed edible products
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. 3D Food Printing Market, by Component
- 8.1. 3D Printers
- 8.1.1. Desktop Printers
- 8.1.2. Industrial Printers
- 8.2. Services & Support
- 8.2.1. Maintenance & Support
- 8.2.2. Training & Advisory Services
- 8.3. Software Solutions
- 8.3.1. Control Systems
- 8.3.2. Design & Modeling
- 9. 3D Food Printing Market, by Printer Technology
- 9.1. Binder Jetting
- 9.1.1. Adhesive Application
- 9.1.2. Powder Dispensing
- 9.2. Material Extrusion
- 9.2.1. Regenerative Material Extrusion
- 9.2.2. Thermoplastic Extrusion
- 9.3. Selective Laser Sintering
- 10. 3D Food Printing Market, by End-User Application
- 10.1. Commercial Kitchens
- 10.2. Food Product Manufacturers
- 10.3. Household Users
- 11. 3D Food Printing Market, by Food Category
- 11.1. Confectionery Ingredients
- 11.2. Dough Materials
- 11.3. Fruits and Vegetables
- 11.4. Meat Products
- 12. 3D Food Printing Market, by Region
- 12.1. Americas
- 12.1.1. North America
- 12.1.2. Latin America
- 12.2. Europe, Middle East & Africa
- 12.2.1. Europe
- 12.2.2. Middle East
- 12.2.3. Africa
- 12.3. Asia-Pacific
- 13. 3D Food Printing Market, by Group
- 13.1. ASEAN
- 13.2. GCC
- 13.3. European Union
- 13.4. BRICS
- 13.5. G7
- 13.6. NATO
- 14. 3D Food Printing Market, by Country
- 14.1. United States
- 14.2. Canada
- 14.3. Mexico
- 14.4. Brazil
- 14.5. United Kingdom
- 14.6. Germany
- 14.7. France
- 14.8. Russia
- 14.9. Italy
- 14.10. Spain
- 14.11. China
- 14.12. India
- 14.13. Japan
- 14.14. Australia
- 14.15. South Korea
- 15. Competitive Landscape
- 15.1. Market Share Analysis, 2024
- 15.2. FPNV Positioning Matrix, 2024
- 15.3. Competitive Analysis
- 15.3.1. Aether Inc.
- 15.3.2. Allevi, Inc.
- 15.3.3. Aniwaa Pte. Ltd.
- 15.3.4. Barilla Group
- 15.3.5. BeeHex, Inc.
- 15.3.6. byFlow B.V.
- 15.3.7. CandyFab
- 15.3.8. John Wiley & Sons, Inc.
- 15.3.9. Modern Meadow
- 15.3.10. Natural Machines
- 15.3.11. Nestlé S.A.
- 15.3.12. Procusini
- 15.3.13. Redefine Meat Ltd.
- 15.3.14. Systems & Materials Research Corporation
- 15.3.15. Tracxn Technologies
- 15.3.16. WASP S.r.l.
- 15.3.17. Revo Foods GmbH
- 15.3.18. Aleph Farms
- 15.3.19. SavorEat
- 15.3.20. Steakholder Foods
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