Inflight Catering Market Analysis and Forecast to 2033: By Food Type (Meals, Bakery and Confectionery, Beverages, Vegetarian, Vegan, Gluten-Free, Halal, Kosher, Gourmet Meals), Cuisine Type (Asian Cuisine, European Cuisine, American Cuisine, Middle Eastern Cuisine, Latin American Cuisine, International Cuisine, Fusion Cuisine), Flight Type (Full-service Carriers, Low-cost Carriers, Charter Operators, Private Jet Operators, Others), Distribution Channel (Direct Supply, Third-Party Providers, Regional Caterers) Class (Economy Class, Business Class, First-class), and Region

Sep 13, 2024  |  Published by: Global Insight Services  |  USD 4,750

... Technological advancements in food preparation and packaging, coupled with growing emphasis on sustainability ... Additionally, the increasing focus on health and wellness has led to a demand for healthier and more sustainable ... Read More