Price: over 5000 Category: All Categories Food & Beverage Food Pasta, Bread & Rice -
Rice Husk Ash
... As industries seek sustainable and cost-effective alternatives to traditional raw materials, the demand ... The increasing demand for sustainable and eco-friendly construction materials is driving the adoption ... Additionally, the growing emphasis on sustainable agriculture and the use of RHA as a soil conditioner ... Read More
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Bread Improvers
... Additionally, sustainability is becoming a key consideration, prompting manufacturers to develop bread ... The trend towards sustainability and reducing food waste is further driving innovation in the market, ... Read More
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Rice Protein
... Animal feed, although a smaller segment, is seeing increased use of rice protein as a nutritious and sustainable ... The focus on promoting health, supporting sustainable agriculture, and providing allergen-free options ... Read More
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Bread
... Vegan Bread Options Strengthens Market Growth Rising Focus on Clean Label and Natural Ingredients Sustains ... Development of Innovative Bread Varieties with Functional Ingredients Propels Market Expansion Sustainability ... Read More
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Pasta
... These products often appeal to consumers who prioritize quality and sustainability in their food choices ... These factors, combined with ongoing product innovation and the growing emphasis on sustainable and organic ... Read More
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Organic Rice Proteins
... organic foods grows, organic rice protein is gaining attention for its nutritional benefits and sustainability ... The global shift towards plant-based diets, driven by concerns over health, sustainability, and animal ... Read More
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Rice Flour
... It is also being explored as a sustainable alternative in biodegradable packaging materials and edible ... films, contributing to the sustainability goals of many companies. ... Moreover, the increasing focus on sustainability and environmental impact is encouraging manufacturers ... Read More
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Resistant Starch Market Size By Source (Grains {Rice, Wheat, Sourgum, Sago}, Vegetables {Waxy corn, Tapioca, Pea}), By Product (RS1, RS2, RS3, RS4, RS5), Application (Dairy Products, Bakery Products {Bread, Cookies, Biscuits}, Sugar Confections {Nutrition Bars}, Convenience foods {Noodles, Pasta, Breakfast Cereals, Crackers, Soup}), COVID-19 Impact Analysis, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2023 - 2032
... Moreover, it offers more sustained energy for bodybuilders and athletes, which helps to enhance endurance ... Read More
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Fortified Rice
... These combined efforts from policymakers and consumers are propelling the market towards sustained growth ... Moreover, the growing focus on food fortification as part of sustainable development goals (SDGs) has ... encompassing technology, consumer behavior, and policy initiatives, highlight a market poised for sustained ... Read More
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Fast Casual Restaurant Market By Food Type (Burger/Sandwich, Pizza/Pasta, Asian/Latin American Food, Chicken, Others), By Mode of Operation (Dine-in, Takeaway), By Nature (Franchised, Standalone): Global Opportunity Analysis and Industry Forecast, 2023-2032
... Furthermore, sustainability initiatives, such as sourcing local and organic ingredients, reduction of ... For instance, Sweetgreen prioritizes sustainability, as they divert 60% of waste from landfills with ... This creates an opportunity for the sustainable growth of the market along with an increase in fast casual ... Read More
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Baking Enzymes Market Size, Share and Industry Analysis Report by Product (Proteases, Lipases, Carbohydrases [Amylases, Xylanases, Cellulases, Pectinases, Lactases], Polymerases & Nucleases, Phytases, Catalyses) and Application (Bread, Cake, Biscuit), Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2021 - 2027
... method (CSTR) 3.7.3 Comparison of the different fermentation processes 3.7.3.1 Bio-catalysis for sustainable ... chemistry 3.7.3.2 DNA diagnostics 3.7.3.3 Structural Glycobiology 3.8 Innovation and Sustainability ... Read More
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Whole Grain and High Fiber Foods
... innovation in product offerings and the expansion of health-focused food segments are expected to sustain ... Read More
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Bakery Processing Equipment Market Size By Type (Mixers [Below 250 kg, 250 - 500 kg, 500 - 1,000 kg, 1,000 - 1,500 kg, Above 1,500 kg], Slicers [Below 100 kg, 100 - 150 kg, 150 - 250 kg, 250 - 350 kg, Above 350 kg], Sheeters & Molders [500 - 1,000 kg, 1,000 - 1,500 kg, Above 1,500 kg], Ovens & Proofers), By Application (Bread, Pastry, Pizza, Croissant, Flatbread, Pie/Quiche, Biscuit, Tortilla), COVID-19 Impact Analysis, Growth Potential, Regional Outlook, Competitive Market Share & Forecast, 2023 - 2032
... As a sustainable packaging option, bakery products can now be packaged using a variety of technologies ... Read More
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Frozen Bakery Market Size, By Recipe (Bread, Viennoiserie, Patisserie, Savory snacks), By Product (Ready-to-prove, Ready-to-bake, Fully baked), By End-User (Convenience stores, Hypermarkets & Supermarkets, Artisans bakers, Hotels, Restaurants, and Catering (HORECA), Bakery chains, Online Channels), Industry Analysis Report, Regional Outlook, Covid-19 Impact Analysis, End-user Development Potential, Price Trends, Competitive Market Share & Forecast, 2022 - 2030
... analysis 3.2.5 COVID-19 based value chain disruption analysis 3.2.6 Vendor matrix 3.3 Innovation & sustainability ... Read More
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Functional Flours Market By Type Of Flour (Specialty Flour, Pre-Cooked Flour, And Others), By Application (Bakery, Soups & Sauces, Savory Snacks, R.T.E. Products, And Others), By Source (Cereals, Rice, Wheat, Legumes, And Others), By Product (Conventional Flour, Additive Based Flour And Genetically Modified Flour) And By Region: Global Industry Perspective, Comprehensive Analysis, And Forecast, 2020 – 2030
... promising growth A neutral perspective on market performance Must-have information for market players to sustain ... Read More
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Instant Noodles
... Geographic Region: 2017, 2025P & 2030P Product Innovation: The Game Changer for Noodle Makers Health & Sustainability ... Read More
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North America Wheat Protein Market : Segmented By Type (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Others); By Application (Dairy, Bakery, Pet Food, Sports Food, Confectionery, Others) and Region – Global Analysis of Market Size, Share & Trends for 2019–2020 and Forecasts to 2031
... proteins, etc., are predictable to rise owing to the positioning of these plant-based proteins as a sustainable ... Read More
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Gluten Free Food Market Size, Share and Industry Analysis Report by Product (Bakery, Baby Food, Ready Meals, Cereals & Snacks, Pizza & Pasta, Savories) and Distribution Channel (Conventional Store, Hotels & Restaurants, Educational Institutes, Specialty Services, Hospitals & Drug Stores), Regional Outlook, Application Development Potential, Competitive Market Share & Forecast, 2021 - 2027
... awareness of celiac disease 3.7.2 Industry pitfalls & challenges 3.7.2.1 High cost 3.8 Innovation & sustainability ... Read More
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Organic Spice Market Size By Product (Chili, Ginger, Turmeric, Garlic, Coriander/ Cilantro, Nutmeg & Mace), By Application (Culinary, Meat & Poultry Products, Sauces & Dips, Snacks & Convenience Foods, Soups & Noodles, Ready To Eat Meals), Industry Analysis Report, Regional Outlook, Growth Potential, Covid-19 Impact Analysis, Price Trends, Competitive Market Share & Forecast, 2021 - 2027
... growth 3.9.2 Industry Pitfalls and challenges 3.9.2.1 High cost of production 3.10 Innovation & sustainability ... Read More
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