South and Central America: Sausages and Salami Market and the Impact of COVID-19 on It in the Medium Term
The sausages and salami market in South and Central America was equal to 7.86 billion USD (calculated in retail prices) in 2015. Until 2025, the sausages and salami market in South and Central America is forecast to reach 16.10 billion USD (in retail prices), thus increasing at a CAGR of 5.51% per annum for the period 2020-2024. This is a decrease, compared to the growth of about 9.63% per year, registered in 2015-2019.
The average consumption per capita in value terms reached 25.94 USD per capita (in retail prices) in 2015. In the next five years, it grew at a CAGR of 5.27% per annum. In the medium term (by 2025), the indicator is forecast to slow down its growth and increase at a CAGR of 4.24% per annum.
The increasing populations and rising incomes, coupled with the constantly changing diets are one of the main factors driving demand for meat products in the last few years. Individuals all over the world are not only interested in, but also more informed about the link between health and diet. As a result, consumers tend to receive more of their calories from proteins (including meat products) as opposed to basic carbohydrates. There is an increasing number of people who are focusing on body building and muscle strengthening, but are also interested in protein for its long list of health benefits including weight loss, satiety and healthy aging. Furthermore, global issues such as the ageing populations and rising obesity and diabetes levels have further driven consumers towards more healthier choices.
There has been clear move towards premiumization in the industry over the last few years, led by customers’ desire to eat less but better. Consumers are increasingly opting for quality, instead of quantity. In the same way, companies have also focused on new product development, offering more innovative premium products with higher quality, rather than focusing on high volumes and low prices. In addition, the number of people, who are paying attention to labelling is increasing. In fact, processed meat products with short ingredients list are considered better. Thus, companies also need to focus on transparency and simplicity regarding information, in order to gain customers’ trust.
- 1. Introduction
- 2. Research Methodology
- 3. Executive Summary
- 4. Product Description
- 5. State of the Global Demographics and Economy
- 5.1. Characteristics of the Global Demographics in 2016-2020
- 5.2. Characteristics of the Global Economy in 2016-2020
- 5.3. Forecast for the Development of the Global Economy in the Short Term
- 6. Overview, Segmentation and Analysis of the South and Central American Sausages and Salami Market
- 6.1. Volume, Value and Dynamics of the South and Central American Sausages and Salami Market in 2016-2020
- 6.2. Segmentation of the South and Central American Sausages and Salami Market in 2016-2020 by Countries
- 6.3. Trends and Insights of the South and Central American Sausages and Salami Market
- 6.4. Profiles of the Main Players on the South and Central American Sausages and Salami Market
- 6.5. Five Forces Analysis
- 6.6. Competitive Landscape on the South and Central American Sausages and Salami Market
- 6.7. Drivers and Challenges That Will Affect the Future Development of the South and Central American Sausages and Salami Market
- 7. Characteristics and Analysis of the South and Central American Prices of Sausages and Salami in 2016-2020
- 7.1. Value Chain Analysis
- 7.2. Structure of Price Formation
- 7.3. Segmentation of the Average South and Central American Retail Prices of Sausages and Salami in 2016-2020 by Countries
- 8. South and Central American Foreign Trade Operations of Sausages and Salami
- 8.1. South and Central American Foreign Trade Operations of Sausages and Salami in 2016-2020
- 9. Overview, Segmentation and Analysis of the Imports of Sausages and Salami to South and Central America
- 9.1. Volume, Value and Dynamics of the Imports of Sausages and Salami to South and Central America in 2016-2020
- 9.2. Segmentation of the Imports of Sausages and Salami to South and Central America by Importing Countries in 2016-2020
- 9.3. Segmentation of the Average Import Prices of Sausages and Salami by Importing Countries in 2016-2020
- 10. Overview, Segmentation and Analysis of the South and Central American Exports of Sausages and Salami
- 10.1. Volume, Value and Dynamics of the South and Central American Exports of Sausages and Salami in 2016-2020
- 10.2. Segmentation of the South and Central American Exports of Sausages and Salami by Exporting Countries in 2016-2020
- 10.3. Segmentation of the Average Export Prices of Sausages and Salami by Exporting Countries in 2016-2020
- 11. Characteristics and Segmentation of the South and Central American Consumption of Sausages and Salami per Capita
- 11.1. Segmentation of the South and Central American Sausages and Salami Consumption per Capita by Countries in 2016-2020
- 12. Forecast for Development of the South and Central American Sausages and Salami Market in 2021-2026
- 12.1. Forecast for Development of the South and Central American Sausages and Salami Market in 2021-2026 in Three Possible Scenarios
- 12.2. Forecast for Development of the South and Central American Sausages and Salami Market, Broken down by Countries in 2021-2026
- About us
- List of Tables
- • Global population, broken down by main regions in 2016-2020, in millions of people and in %
- • Global population growth rate, population density, urban population and life expectancy, broken down by regions in 2016-2020, in %, people per sq.km. and years
- • Age structure of the global population, broken down by main regions, in %
- • Sex structure of the global population, broken down by main regions, in %
- • Global GDP, broken down by main regions, in millions of USD
- • Global GNI per capita (Atlas method), broken down by main regions, in USD
- • Global GDP per capita and GDP annual growth, broken down by main regions, in USD per capita and in %
- • Global unemployment rate, labor force participation rate and GDP per person employed, broken down by regions in 2016-2020, in % and in constant 2011 PPP USD
- • Global school enrollment (tertiary education), broken down by main regions, in % of gross education
- • Global inflation rate – consumer prices, GDP deflator, bank capital to assets ratio, and bank nonperforming loans to total gross loans, broken down by main regions, in %
- • Global imports and exports of goods and services, BoP, broken down by main regions, in millions of USD and in %
- • Forecasted global GDP, broken down by main regions, in billions of USD
- • Forecasted global GDP growth, broken down by main regions, in %
- • Forecasted global GDP per capita, current prices, broken down by main regions, in %
- • Volume and dynamics of the South and Central American sausages and salami market in 2016-2020, in thousands of tons and in %
- • Value (in RSP) and dynamics of the South and Central American sausages and salami market in 2016-2020, in million USD and in %
- • Segmentation of the sausages and salami market in South and Central America by countries in 2016-2020, in thousands of tons and in %
- • Segmentation of the sausages and salami market in South and Central America by countries in 2016-2020 in value terms (in RSP), in million USD and in %
- • Importance of the HoReCa channel (on-trade vs. off-trade of sausages and salami) in 2016-2020 and forecast for 2021-2026
- • Segmentation of sausages and salami retail distribution in South and Central America by distribution channels
- • Market shares of the main market players for the whole region
- • Key financial indicators of Company A for the FY 2016 – FY 2020, in millions of USD and in %
- • Key financial indicators of Company B for the FY 2016 – FY 2020, in millions of USD and in %
- • Key financial indicators of Company C for the FY 2016 – FY 2020, in millions of USD and in %
- • Key financial indicators of Company D for the FY 2016 – FY 2020, in millions of USD and in %
- • Key financial indicators of Company E for the FY 2016 – FY 2020, in millions of USD and in %
- • Key financial indicators of Company F for the FY 2016 – FY 2020, in millions of USD and in %
- • Key financial indicators of Company G for the FY 2016 – FY 2020, in millions of USD and in %
- • Key financial indicators of Company H for the FY 2016 – FY 2020, in millions of USD and in %
- • Key financial indicators of Company I for the FY 2016 – FY 2020, in millions of USD and in %
- • Key financial indicators of Company J for the FY 2016 – FY 2020, in millions of USD and in %
- • Segmentation of the average annual retail prices of sausages and salami in South and Central America, broken down by countries in 2016-2020, in USD per kilogram and in %
- • Trade balance of the sausages and salami foreign trade in South and Central America in 2016-2020, in thousands of tons and in %
- • Trade balance of the sausages and salami foreign trade in South and Central America in 2016-2020, in million USD and in %
- • Volume and dynamics of the South and Central American imports of sausages and salami in 2016-2020, in thousands of tons and in %
- • Value and dynamics of the South and Central American imports of sausages and salami in 2016-2020, in million USD and in %
- • Segmentation of the South and Central American imports of sausages and salami by importing countries in 2016-2020, in thousands of tons and in %
- • Segmentation of the South and Central American imports of sausages and salami by importing countries in 2016-2020, in million USD and in %
- • Value and dynamics of the average import prices of the sausages and salami, imported to South and Central America by importing countries in 2016-2020, in USD per kilogram and in %
- • Volume and dynamics of the South and Central American exports of sausages and salami in 2016-2020, in thousands of tons and in %
- • Value and dynamics of the South and Central American exports of sausages and salami in 2016-2020, in million USD and in %
- • Segmentation of the South and Central American exports of sausages and salami by exporting countries in 2016-2020, in thousands of tons and in %
- • Segmentation of the South and Central American exports of sausages and salami by exporting countries in 2016-2020, in million USD and in %
- • Value and dynamics of the average export prices of the sausages and salami, exported from South and Central America by exporting countries in 2016-2020, in USD per kilogram and in %
- • Volume and dynamics of the average annual consumption of sausages and salami per capita in South and Central America by consuming countries in 2016-2020, in kilograms per capita and in %
- • Value and dynamics of the average annual consumption of sausages and salami per capita in South and Central America by consuming countries in 2016-2020, in USD per capita and in %
- • Volume, value (in RSP) and dynamics of the South and Central American sausages and salami market in 2016-2020 and forecast for its development in 2021-2026 (within the framework of the base scenario), in thousands of tons, in million USD and in %
- • Volume, value (in RSP) and dynamics of the South and Central American sausages and salami market in 2016-2020 and forecast for its development in 2021-2026 (within the framework of the pessimistic scenario), in thousands of tons, in million USD and in %
- • Volume, value (in RSP) and dynamics of the South and Central American sausages and salami market in 2016-2020 and forecast for its development in 2021-2026 (within the framework of the optimistic scenario), in thousands of tons, in million USD and in %
- • Forecast for development of the sausages and salami market in South and Central America in 2021-2026, broken down by countries, in thousands of tons and in %
- • Forecast for development of the sausages and salami market in South and Central America in 2021-2026, broken down by countries, in million USD and in %
- List of Figures
- • Volume and dynamics of the South and Central American sausages and salami market in 2016-2020, in thousands of tons and in %
- • Value (in RSP) and dynamics of the South and Central American sausages and salami market in 2016-2020, in million USD and in %
- • Segmentation of the sausages and salami market in South and Central America in volume terms in 2020 by countries, in %
- • Segmentation of the sausages and salami market in South and Central America in value terms (in RSP) in 2020 by countries, in %
- • Importance of the HoReCa channel (on-trade vs. off-trade of sausages and salami) in 2016-2020 and forecast for 2021-2026
- • Segmentation of sausages and salami retail distribution in South and Central America by distribution channels
- • Market shares of the main market players for the whole region
- • Value chain analysis, in %
- • Structure of price formation, in %
- • Deviation of the segmentation of the average annual retail prices of sausages and salami in South and Central America, broken down by countries in 2020, in USD per kilogram
- • Volume and dynamics of the imports of sausages and salami to South and Central America in 2016-2020, in thousands of tons and in %
- • Value and dynamics of the imports of sausages and salami to South and Central America in 2016-2020, in million USD and in %
- • Segmentation of the imports of sausages and salami to South and Central America by importing countries in volume terms in 2020, in % to the total South and Central American imports
- • Segmentation of the imports of sausages and salami to South and Central America by importing countries in value terms in 2020, in % to the total South and Central American imports
- • Deviation of the average import prices of the sausages and salami, imported to South and Central America by importing countries in 2020, in USD per kilogram
- • Volume and dynamics of the South and Central American exports of sausages and salami in 2016-2020, in thousands of tons and in %
- • Value and dynamics of the South and Central American exports of sausages and salami in 2016-2020, in million USD and in %
- • Segmentation of the South and Central American exports of sausages and salami by exporting countries in volume terms in 2020, in % to the total South and Central American exports
- • Segmentation of the South and Central American exports of sausages and salami by exporting countries in value terms in 2020, in % to the total South and Central American exports
- • Deviation of the average export prices of the sausages and salami, exported from South and Central America by exporting countries in 2020, in USD per kilogram
- • Deviation of the average annual consumption of sausages and salami per capita in South and Central America by consuming countries in 2020 in volume terms, in kilograms per capita
- • Deviation of the average annual consumption of sausages and salami per capita in South and Central America by consuming countries in 2020 in value terms, in USD per capita
- • Volume and dynamics of the South and Central American sausages and salami market in 2016-2020 and forecast for its development in 2021-2026 (within the framework of the base scenario), in thousands of tons and in %
- • Volume and dynamics of the South and Central American sausages and salami market in 2016-2020 and forecast for its development in 2021-2026 (within the framework of the pessimistic scenario), in thousands of tons and in %
- • Volume and dynamics of the South and Central American sausages and salami market in 2016-2020 and forecast for its development in 2021-2026 (within the framework of the optimistic scenario), in thousands of tons and in %
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