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Gluten-Free Foods Market Forecast 2015-2025

Gluten-Free Foods Market Forecast 2015-2025

The gluten-free foods market has seen dramatic growth over the past decade and its size is expected to double in the next 10 years. Visiongain predicts that growth in this market will gradually slow down but remain lucrative throughout the forecast period. There are notable regional differences in the popularity of gluten-free diets. Even though they are extremely popular in western countries, the trend is not common among consumers in some other regions. Visiongain predicts that the world market for gluten-free foods will reach $3.91bn in 2015.

Ten years ago, gluten-free foods were only sold in local bakeries and natural channels. While most of the early products were tasteless, the flavour and shelf-life of recently launched gluten-free products have improved significantly. These products are now marketed toward the general public and sold in mainstream retail stores.

The incidence of coeliac diseases and gluten intolerance has risen considerably over the last few decades. However, the fast-growing gluten-free market has benefited from broader audience trying to avoid gluten or wheat for health, weight loss or other reasons, rather than people with coeliac diseases. Surprisingly, the perception that gluten-free alternatives are generally healthier than their conventional counterparts is not validated by any scientific evidence.

An increasing number of food manufacturers continue to position their gluten-free products by using broader claims associated with ‘natural’ or ‘healthier’ foods rather than just gluten-free. Those claims appeal to a wider audience, and may help mitigate a potential impact if consumers turn to another food trend in the future.

Why you should buy the Gluten-Free Foods Market Forecast 2015-2025: Opportunities for Leading Companies report?

What is the future of the gluten-free foods market? Visiongain’s comprehensive analysis contains highly quantitative content delivering solid conclusions benefiting your analysis and illustrates new opportunities and potential revenue streams helping you to remain competitive. This definitive report will benefit your decision making and help to direct your future business strategy.

We guarantee that you will receive key information which will benefit you in the following way

View of the global gluten-free foods market; forecasts and analysis from 2015 to 2025 to keep your knowledge ahead of your competition and ensure you exploit key business opportunities

  • The report provides detailed sales projections of the market, the competitors, and the commercial drivers and restraints allowing you to more effectively compete in the market. In addition to market forecasts from 2015 to 2025, our new study shows current market data, market shares, original critical analysis, and revealing insight into commercial developments.
Why struggle to find key market data? Why miss crucial information? Our comprehensive report provides instant market insight
  • Our brand new 133 page report provides 86 tables, charts, and graphs. Let our analysts present you with a thorough assessment of the current and future gluten-free foods prospects.
  • This analysis will achieve quicker, easier understanding. Also, you will gain from our analyst’s industry expertise allowing you to demonstrate your authority on the gluten-free foods sector.
Visiongain is one of the few business intelligence companies that provide full transcripts of primary research company interviews. Be part of this knowledge. Learn what industry thought leaders are thinking. Leaders hold critical information.
  • By reading the full transcripts of exclusive expert opinion interviews contained in the report you will keep up to speed with what is really happening in the industry. Don’t fall behind. You will gain a thorough knowledge on the gluten-free foods market finding strategic advantages for your work and will learn how your organization can benefit – allowing you to assess prospects for investments and sales.
  • Walter Lopez – PhD, Marketing Manager, Limagrain Céréales Ingrédients
  • Cynthia Harriman, Director of Food and Nutrition Strategies, Oldways/ The Whole Grains Council
  • Richard George – PhD, Food Marketing Professor Emeritus, Saint Joseph’s University (USA)
  • Alex Smith, Founder of Alara Wholefoods
  • Luca Zocca, Marketing Manager, PEDON SpA
Discover sales predictions for the key end use submarkets from 2015-2025
  • What are the secrets of the gluten-free foods industry's progress? How will these markets expand? Which submarkets will generate the most revenue? Use our forecasts and expert insight to grow your business and give you more industry influence. Find where you can gain and how your organisation can succeed. Avoid falling behind. Stay informed about the potential for each of these gluten-free foods submarkets with individual forecasts and analysis from 2015 to 2025.
  • Bakery products and snacks gluten-free foods submarket forecast 2015-2025
  • Dairy/dairy alternatives gluten-free foods submarket forecast 2015-2025
  • Beverages gluten-free foods submarket forecast 2015-2025
  • Meats/meat alternatives gluten-free foods submarket forecast 2015-2025
  • Ready meals gluten-free foods submarket forecast 2015-2025
  • Other gluten-free foods submarket forecast 2015-2025
Understand the prospects for the leading regional gluten-free foods markets – where will the highest revenues and opportunities occur?
  • Learn about the market potential for gluten-free foods companies in the developed and developing countries, from 2015 onwards. You will see where and how opportunities exist with revealing individual market forecasts and analysis from 2015-2025 for 5 leading regional markets.
  • North America forecast 2015-2025
  • South America forecast 2015-2025
  • Western Europe forecast 2015-2025
  • Eastern Europe forecast 2015-2025
  • Oceania forecast 2015-2025
Explore the factors affecting product developers, and everyone within the value chain. Learn about the forces influencing market dynamics.
  • Explore the strengths, weaknesses, opportunities and threats (SWOT) affecting the industry and product advances. Discover what the present and future outlook for business will be. Learn about the following business critical issues -
  • Research and development (R&D) strategy
  • Technological issues and constraints.
  • Supply and demand dynamics
  • Increasing specialisation by leading players
  • Advances in product quality
  • Demographic changes
Identify who the leading companies are in the gluten-free foods industry
  • Our report reveals the technologies and companies which hold the greatest potential. In particular, exploring and analysing the activities of these companies: See where the expected gains will be. Prospects for advances in the gluten-free foods market remain strong, and from 2015 it holds many opportunities for revenue growth. View visiongain’s assessment of the prospects for established competitors, rising companies, and new market entrants. Our work explains that potential, helping you stay ahead. Gain a thorough understanding of the competitive landscape with profiles of 10 leading gluten-free foods companies examining their positioning, capabilities, product portfolios, R&D activity, services, focus, strategies, M&A activity, and revenue forecasts to 2025 for selected companies.
  • Boulder Brands, Inc.
  • Dr. Schär AG/SpA
  • Amy’s Kitchen Inc.
  • Bob's Red Mill Natural Foods Inc.
  • Genius Foods Ltd.
  • Nature's Path Foods Inc.
  • Enjoy Life Foods, LLC
  • The Hain Celestial Group Inc.
  • General Mills, Inc.
  • Kellogg Co.
Discover information found nowhere else in this independent assessment of the gluten-free foods market

The Gluten-Free Foods Market Forecast 2015-2025: Opportunities for Leading Companies report provides impartial gluten-free foods sector analysis. With the independent business intelligence found only in our work, you will discover where the prospects are for profit. In particular, our new research provides you with key strategic advantages: Our informed forecasts, independent and objective analysis, exclusive interviews and revealing company profiles will provide you with that necessary edge, allowing you to gain ground over your competitors.

With this report you are less likely to fall behind in knowledge or miss crucial business opportunities. You will save time and receive recognition for your market insight. See how this report could benefit you and enhance your research, analysis, company presentations and ultimately your individual business decisions and your company’s prospects.

What makes this report unique?

Visiongain’s research methodology involves an exclusive blend of primary and secondary sources providing informed analysis. This methodology allows insight into the key drivers and restraints behind market dynamics and competitive developments. The report therefore presents an ideal balance of qualitative analysis combined with extensive quantitative data including global, submarket and regional market forecasts from 2015 to 2025

Why choose visiongain business intelligence?

Visiongain’s increasingly diverse sector coverage strengthens our research portfolio. The growing cross-sector convergence of key verticals and the interplay of game changing technologies across hitherto unrelated industries are creating new synergies, resulting in new business opportunities for you to leverage.

As such, visiongain’s team of London based in-house analysts offer a wealth of knowledge and experience to inform your strategic business decisions. Let visiongain guide you.

How the Gluten-Free Foods Market Forecast 2015-2025: Opportunities for Leading Companies report can benefit you

Visiongain's report is for anyone requiring analysis of the gluten-free foods market. You will discover market forecasts, technological trends, predictions and expert opinion providing you with independent analysis derived from our extensive primary and secondary research. Only by purchasing this report will you receive this critical business intelligence revealing where revenue growth is likely and where the lucrative potential market prospects are. Don’t miss this key opportunity to gain a competitive advantage.

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Companies Listed

Alara Wholefoods
Amy’s Kitchen
Annie's Homegrown
Arrowhead Mills
Asda
Auchan
Barilla
Beneo, Inc.
Beyond Meat
Bimbo
Bob's Red Mill
Boulder Brands
Bunge Milling
Cargill
Carrefour
Casino
Chobani
Coca-Cola
Costa Coffee
Daiya Foods Inc.
Damhert BV
Davies Bakery
Devotion Vodka
Didion Milling
Domonic Biggi
Dr. Schär
Drew’s LLC
Drobimex
DSM
Dunkin’ Donuts
Enjoy Life
Enray Inc.
EVOL
Fage
Fiberstar Inc.
Finsbury Foods
Fitorex
Food for life
Frank Roberts & Sons Ltd
Frey Vineyards
Fria Bröd AB
General Mills
Genius
Genius Foods
Giusto
GoodBelly’s
Gourmet Gluten Free Bakery
H.J. Heinz Co.
Hain Celestial
Hammermühle GmbH
Hillshire Brands
Honeyville
Ian’s Natural Foods
Ingredion
J. M. Smucker Company
Kellogg
Lammsbräu
Leclerc
Limagrain Céréales Ingrédients
Luvo
Moilas Oy
Mueller’s
Nestlé
Nutri free
Nutrition et Santé
Oldways / The Whole Grains Council
ORGA Whole Foods
OURHOME
Paul
PEDON S.p.A.
Penford Food Ingredients
Pepsi Co
Pizza Express
Poensgen
Quinoa Foods
Ronzoni
Rudi's Organic Bakery, Inc.
Saffron Road
Schnitzer GmbH & Co. KG
Semper AB
Shinsegae Department Store
Smart Flour Foods
Spinney’s
Starbucks
Tesco
Udi
Ultrapharm
Van's Natural Foods
Warburtons
Warburtons
Woodchuck Hard Cider

Other Organisations Mentioned in This Report

Australian Food and Grocery Council (AFGC)
The National Administration of Drugs, Foods and Medical Devices (ANMAT)
Andean Community of Nations (CAN)
Comisión Nacional de Alimentos (CONAL)
Celiac Sprue Association (CSA)
Food and Drug Regulations (FDR)
Food Standards Australia and New Zealand (FSANZ)
Gluten Free Certification Organization (GFCO)
Mercado Común del Sur (Mercosur)
National Foundation for Celiac Awareness Gluten-Free Certification (NFCA)
Quality Assurance International (QAI)

1. Report Overview
1.1 Global Gluten-Free Foods Market Overview
1.2 Global Gluten-Free Foods Market Segmentation
1.3 Market Definition
1.4 How This Report Delivers
1.5 Key Questions Answered by This Analytical Report
1.6 Why You Should Read This Report
1.7 Methodology
1.8 Frequently Asked Questions (FAQ)
1.9 Associated Visiongain Reports
1.10 About Visiongain
2. Introduction to the Gluten-Free Foods Market
2.1 What is Gluten and What Foods Contain Gluten?
2.2 The Cause of Coeliac Diseases and Gluten Sensitivity
2.2.1 Coeliac Diseases
2.2.2 Gluten Sensitivity
2.3 What are Gluten-Free Foods?
2.4 Regulatory Environment
2.5 Third-Party Certification and Gluten-Free Symbol
2.6 Industry Activity
3. Global Gluten-Free Foods Market 2015-2025
3.1 Global Gluten-Free Foods Market Forecast 2015-2025
3.2 Global Gluten-Free Foods Market Analysis
3.3 The Main Force Driving the Market
3.4 From Health and Natural Food Stores to Supermarkets
3.5 Innovation in the Gluten-Free Sector
3.6 Financial Support for Purchasing Gluten-Free Foods
3.7 Drivers and Restraints
4. Gluten-Free Foods Submarkets 2015-2025
4.1 Bakery Products and Snacks Gluten-Free Foods Submarket Forecast 2015-2025
4.1.1 Bakery Products and Snacks Gluten-Free Foods Submarket Analysis
4.1.2 Snacks Dominate New Products Sales in the U.S.
4.1.3 Trends and Innovations in the Gluten-Free Bakery Products
4.1.4 UK Gluten-Free Baker Entered the Australian Market
4.2 Dairy/Dairy Alternatives Gluten-Free Foods Submarket Forecast 2015-2025
4.2.1 Dairy/Dairy Alternatives Gluten-Free Foods Submarket Analysis
4.2.2 The Fast-Growing Dairy Alternatives Market
4.2.3 Opportunities in the Gluten-Free Dairy Products
4.2.4 Coeliac Consumers may Avoid Uncertified Soy Milk
4.2.5 The Use of Barley Enzyme in Gluten-Free Rice Milk
4.3 Beverages Gluten-Free Foods Submarket Forecast 2015-2025
4.3.1 Beverages Gluten-Free Foods Submarket Analysis
4.3.2 The Fast-Developing Gluten-Free Beverage Market
4.3.3 Huge Potential for Wine, Cider and Beers
4.4 Meats/Meat Alternatives Gluten-Free Foods Submarket Forecast 2015-2025
4.4.1 Meats/Meat Alternatives Gluten-Free Foods Submarket Analysis
4.4.2 Prospect in the Meat-Free Market
4.4.3 Innovations in Gluten-Free Starch, Fibre and Bread Crumb
4.5 Ready Meals Gluten-Free Foods Submarket Forecast 2015-2025
4.5.1 Ready Meals Gluten-Free Foods Submarket Analysis
4.5.2 Opportunities in the Frozen Foods Market
4.5.3 Prepared Soup is a Simple Gluten-Free Solution
4.6 Other Gluten-Free Foods Submarket Forecast 2015-2025
4.6.1 Other Gluten-Free Foods Submarket Analysis
4.6.2 Popularity of Gluten-Free Sauces in the U.S.
4.6.3 Rising Demand for Gluten-Free Pasta
5. Regional Gluten-Free Foods Market Forecasts 2015-2025
5.1 Regional Gluten-Free Foods Market Shares Forecast 2015-2025
5.2 North America Gluten-Free Foods Submarkets Forecast 2015-2025
5.2.1 North America Gluten-Free Foods Market & Submarket Analysis
5.2.2 Labelling Regulations in North America
5.2.3 How to Comply with New U.S. FDA Regulations
5.2.4 Canada May Allow Gluten-Free Claims for Oats
5.3 South America Gluten-Free Foods Submarkets Forecast 2015-2025
5.3.1 South America Gluten-Free Foods Market & Submarket Analysis
5.3.2 Harmonisation of Food Labelling in South America
5.3.3 Argentina Aims to Regulate Labelling of Gluten-Free Drugs
5.4 Western Europe Gluten-Free Foods Submarkets Forecast 2015-2025
5.4.1 Western Europe Gluten-Free Foods Market & Submarket Analysis
5.4.2 New EU Regulations may Create a Better Market Environment
5.4.3 Market Leaders in Western Europe
5.4.4 Gluten-Free Landscape in Western Europe
5.5 Eastern Europe Gluten-Free Foods Submarkets Forecast 2015-2025
5.5.1 Eastern Europe Gluten-Free Foods Market & Submarket Analysis
5.5.2 Increasing Gluten-Free Demands in Russia
5.5.3 The Gluten-Free Meat Market in Poland
5.5.4 Hungary Start-Up Marketed Gluten-Free Soybean Paste
5.6 Oceania Gluten-Free Foods Submarkets Forecast 2015-2025
5.6.1 Oceania Gluten-Free Foods Market & Submarket Analysis
5.6.2 Will regulation in Oceania Undermine the Gluten-Free Industry?
5.7 Rest of the World Gluten-Free Foods Submarkets
5.7.1 Coeliac Diseases in Asia Pacific
5.7.2 The Gluten-Free Trend in Korea
5.7.3 The Emerging Middle East Market
6. SWOT Analysis of the Gluten-Free Foods Market 2015-2025
6.1 Strengths
6.1.1 The Rising Number of People Diagnosed with Coeliac Disease
6.1.2 The Market is Supported by the Natural/Organic Trend
6.1.3 Regulatory Environment and Certifications may Increase Consumer Confidence
6.2 Weaknesses
6.2.1 Gluten-Free Products are Still Too Expensive
6.2.2 Labelling Standards are Not Currently Consistent
6.2.3 Challenges in Gluten Detection Technologies
6.3 Opportunities
6.3.1 Demands for Gluten-Free Menu Options in Restaurants
6.3.2 Gluten-Free Innovations Provide New Opportunities
6.3.3 Internet Creates an Excellent Marketing Platform
6.4 Threats
6.4.1 Growth Not Supported by Scientific Evidence
6.4.2 The Rise of Other Food Trends
6.4.3 Lack of Confidence in Presumably Gluten-Free Products
7. Expert Opinion
7.1 Walter Lopez – Ph.D., Marketing Manager, Limagrain Céréales Ingrédients
7.1.1 Key Trends and Developments
7.1.2 Gluten-Free is a Long-Term Trend
7.1.3 On Growth Rates of Different Product Categories
7.1.4 On Geographical Regions of the Gluten-Free Market
7.2 Cynthia Harriman – Director of Food and Nutrition Strategies, Oldways / The Whole Grains Council
7.2.1 Gluten-Free Foods are Not Necessarily Healthy for Non-Coeliac Consumers
7.2.2 Gluten-Free is a Fad
7.3 Richard George – Ph.D., Food Marketing Professor Emeritus, Saint Joseph's University
7.3.1 On Misconceptions among Consumers and the Three Types of Gluten-Free Customers
7.3.2 On the Growth Rate of the Gluten-Free Market
7.3.3 On Geographical Regions of the Gluten-Free Market
7.4 Alex Smith – Founder of Alara Wholefoods
7.4.1 On the Growth Rate of the Gluten-Free Market
7.4.2 Drivers and Restraints
7.4.3 Gluten-Free Foods are Healthier
7.4.4 On Geographical Regions of the Gluten-Free Market
7.5 Luca Zocca – Marketing Manager, PEDON S.p.A.
7.5.1 On Key Trends and Developments
7.5.2 Drivers and Restraints
8. Leading Companies in the Gluten-Free Foods Market
8.1 Boulder Brands, Inc.
8.1.1 Boulder Brands Overview
8.1.2 Boulder Brands Business Segments and Products
8.1.3 Boulder Brands Sales Revenue and Forecast by Segments
8.1.4 Boulder Brands M&A Activity
8.1.5 The Impact of Egg White Prices on Gluten-Free Products
8.2 Dr. Schär AG/SpA
8.2.1 Dr. Schär Overview
8.2.2 Dr. Schär Sales Revenue Forecast 2015-2025
8.2.3 Dr. Schär Gluten-Free Product Portfolio
8.2.4 Dr. Schär’s Expansion Outside the Europe
8.3 Amy’s Kitchen Inc.
8.3.1 Amy's Kitchen Overview
8.3.2 Amy's Kitchen Historical Sales Revenue 2008-2014
8.3.3 Amy’s Kitchen Gluten-Free Product Portfolio
8.3.4 Amy's Kitchen to Expand in the U.S.
8.4 Bob's Red Mill Natural Foods Inc.
8.4.1 Bob's Red Mill Overview
8.4.2 Bob's Red Mill Sales Revenue Forecast 2015-2025
8.4.3 Bob's Red Mill Gluten-Free Product Portfolio
8.5 Genius Foods Ltd.
8.5.1 Genius Foods Overview
8.5.2 Genius Foods Sales Revenue Forecast 2015-2025
8.5.3 Genius Foods Gluten-Free Product Portfolio
8.5.4 Genius’s Acquisition of United Central Bakeries
8.6 Nature's Path Foods Inc.
8.6.1 Nature's Path Overview
8.6.2 Nature's Path Sales Revenue Forecast 2015-2025
8.6.3 Nature's Path Gluten-Free Product Portfolio
8.7 Enjoy Life Foods, LLC
8.7.1 Enjoy Life Natural Brands Overview
8.7.2 Enjoy Life Foods Sales Revenue Forecast 2015-2025
8.7.3 Enjoy Life Foods Gluten-Free Product Portfolio
8.7.4 Enjoy Life Foods Leads with Digital and Mobile Solutions
8.8 The Hain Celestial Group Inc.
8.8.1 Hain Celestial Overview
8.8.2 Hain Celestial Historical Sales Revenue 2007-2014
8.8.3 Hain Celestial Business Segments and Products
8.8.4 Hain Celestial M&A Activity
8.9 General Mills, Inc.
8.9.1 General Mills Overview
8.9.2 General Mills Historical Sales Revenue 2005-2014
8.9.3 General Mills Gluten-Free Product Portfolio
8.9.4 General Mills Acquired Annie’s Homegrown
8.10 Kellogg’s
8.11.1 Kellogg’s Overview
8.11.2 Kellogg’s Historical Sales Revenue 2005-2014
8.11.3 Can Gluten-Free Save Kellogg’s Cereal Market?
9. Conclusions and Recommendations
9.1 Are Gluten-Free Foods healthier for Non-Coeliacs?
9.2 The Fad Component in the Growing Gluten-Free Market
9.3 Mitigate the Impact If the Fad Fades
9.4 Low-FODMAPs, the Next Trend after Gluten-Free?
10. Glossary
List of Tables
Table 1.1 Global Gluten-Free Foods Market Forecast 2015-2025 ($bn, AGR %, CAGR %)
Table 2.1 M&A Activity in the Gluten-Free Market 2013-2014
Table 3.1 Global Gluten-Free Foods Market Forecast 2015-2025 ($bn, AGR %, CAGR %)
Table 4.1 Gluten-Free Foods Submarket Forecast 2015-2025 by Region ($bn)
Table 4.2 Bakery Products and Snacks Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn, AGR %, CAGR %)
Table 4.3 Dairy/Dairy Alternatives Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn, AGR %, CAGR %)
Table 4.4 Beverages Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn, AGR %, CAGR %)
Table 4.5 Meats/Meat Alternatives Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn, AGR %, CAGR %)
Table 4.6 Ready Meals Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn, AGR %, CAGR %)
Table 4.7 Other Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn, AGR %, CAGR %)
Table 5.1 Regional Gluten-Free Foods Market Forecast 2015-2025 ($bn)
Table 5.2 North America Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn, AGR %, CAGR %)
Table 5.3 South America Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn, AGR %, CAGR %)
Table 5.4 Western Europe Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn, AGR %, CAGR %)
Table 5.5 Eastern Europe Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn, AGR %, CAGR %)
Table 5.6 Oceania Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn, AGR %, CAGR %)
Table 6.1 SWOT Analysis of the Global Gluten-Free Foods Market, 2015-2025
Table 8.1 Leading Companies in the Gluten-Free Foods Market 2014 (Company, Country, Total Revenue, Description)
Table 8.2 Boulder Brands Overview 2014 (Estimated Annual Revenues, CEO, HQ, Employees, IR Contact, Website)
Table 8.3 Boulder Brands Sales Revenue and Forecast by Segments 2011-2015 ($ millions, AGR %, CAR%)
Table 8.4 Boulder Brands Business Segments and Products, 2015
Table 8.5 Boulder Brands: Acquisitions 2011-2014 (Time, Company, Description, Price)
Table 8.6 Dr. Schär Overview 2014 (Estimated Annual Revenues, CEO, HQ, Employees, IR Contact, Website)
Table 8.7 Dr. Schär Sales Forecast 2015-2025 ($millions, AGR %, CAR%)
Table 8.8 Dr. Schär Gluten-Free Product Portfolio 2014
Table 8.9 Dr. Schär Product Improvements 2003-2013
Table 8.10 Amy’s Kitchen Overview 2014 (Estimated Annual Revenues, CEO, HQ, Employees, IR Contact, Website)
Table 8.11 Amy’s Kitchen Historical Sales Revenue 2008-2014 ($ millions, AGR %, CAGR %)
Table 8.12 Amy’s Kitchen Gluten-Free Product Portfolio 2014
Table 8.13 Bob's Red Mill Overview 2014 (Estimated Annual Revenues, CEO, HQ, Employees, IR Contact, Website)
Table 8.14 Bob's Red Mill Sales Revenue Forecast 2015-2025 ($ millions, AGR %, CAGR %)
Table 8.15 Bob's Red Mill Gluten-Free Product Portfolio 2014
Table 8.16 Genius Foods Overview 2014 (Estimated Annual Revenues, CEO, HQ, Employees, IR Contact, Website)
Table 8.17 Genius Foods Sales Revenue Forecast 2015-2025 ($ millions, AGR %, CAGR %)
Table 8.18 Genius Foods Gluten-Free Product Portfolio 2014
Table 8.19 Nature's Path Overview 2014 (Estimated Annual Revenues, CEO, HQ, Employees, IR Contact, Website)
Table 8.20 Nature's Path Sales Revenue Forecast 2015-2025 ($ millions, AGR %, CAGR %)
Table 8.21 Nature's Path Gluten-Free Product Portfolio 2014
Table 8.22 Enjoy Life Foods Overview 2014 (Estimated Annual Revenues, CEO, HQ, Employees, IR Contact, Website)
Table 8.23 Enjoy Life Foods Sales Revenue Forecast 2015-2025 ($ millions, AGR %, CAGR %)
Table 8.24 Enjoy Life Foods Gluten-Free Product Portfolio 2014
Table 8.25 Hain Celestial Overview 2014 (Estimated Annual Revenues, CEO, HQ, Employees, IR Contact, Website)
Table 8.26 Hain Celestial Historical Sales Revenue 2007-2014 ($ billions, AGR %, CAGR %)
Table 8.27 Hain Celestial Business Segments and Products
Table 8.28 Hain Celestial Business Segments and Products cont-d
Table 8.29 Hain Celestial: Acquisitions 2011-2014 (Time, Company, Description, Price)
Table 8.30 General Mills Overview 2014 (Estimated Annual Revenues, CEO, HQ, Employees, IR Contact, Website)
Table 8.31 General Mills Historical Sales Revenue 2005-2014 ($ billions, AGR %, CAGR %)
Table 8.32 General Mills Gluten-Free Product Portfolio 2014
Table 8.33 General Mills: Acquisitions of Gluten-Free Companies 2012-2014 (Time, Company, Description, Price)
Table 8.34 Kellogg’s Overview 2014 (Estimated Annual Revenues, CEO, HQ, Employees, IR Contact, Website)
Table 8.35 Kellogg’s Historical Sales Revenue 2005-2014 ($ billions, AGR %, CAGR %)
List of Figures
Figure 1.1 Global Gluten-Free Foods Market Segmentation Overview, 2015
Figure 1.2 Eastern Europe Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn)
Figure 3.1 Global Gluten-Free Foods Market Forecast 2015-2025 ($bn, AGR %)
Figure 3.2 Global Gluten-Free Market: Drivers and Restraints, 2015-2025
Figure 4.1 Gluten-Free Foods Submarket Forecast 2015-2025 ($bn)
Figure 4.2 Gluten-Free Foods Submarket Share Forecast 2015 (%)
Figure 4.3 Gluten-Free Foods Submarket Share Forecast 2020 (%)
Figure 4.4 Gluten-Free Foods Submarket Share Forecast 2025 (%)
Figure 4.5 Bakery Products and Snacks Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn)
Figure 4.6 Dairy/Dairy Alternatives Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn)
Figure 4.7 Beverages Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn)
Figure 4.8 Meats/Meat Alternatives Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn)
Figure 4.9 Ready Meals Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn)
Figure 4.10 Other Gluten-Free Foods Submarket Forecast by Regional Market 2015-2025 ($bn)
Figure 5.1 Regional Gluten-Free Foods Market Forecast 2015-2025 ($bn)
Figure 5.2 Regional Gluten-Free Foods Market Share Forecast 2015 (%)
Figure 5.3 Regional Gluten-Free Foods Market Share Forecast 2020 (%)
Figure 5.4 Regional Gluten-Free Foods Market Share Forecast 2025 (%)
Figure 5.5 North America Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn)
Figure 5.6 South America Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn)
Figure 5.7 Western Europe Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn)
Figure 5.8 Eastern Europe Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn)
Figure 5.9 Oceania Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn)
Figure 5.10 Rest of the World Gluten-Free Foods Market and Submarket Forecast 2015-2025 ($bn)
Figure 8.1 Boulder Brands Sales Revenue and Forecast by Segments 2011-2015 ($ millions, AGR %)
Figure 8.2 Dr. Schär Sales Revenue Forecast 2015-2025 ($ millions, AGR %)
Figure 8.3 Amy’s Kitchen Historical Sales Revenue 2008-2014 ($ millions, AGR %)
Figure 8.4 Bob's Red Mill Sales Revenue Forecast 2015-2025 ($ millions, AGR %)
Figure 8.5 Genius Foods Sales Revenue Forecast 2015-2025 ($ millions, AGR %)
Figure 8.6 Nature's Path Sales Revenue Forecast 2015-2025 ($ millions, AGR %)
Figure 8.7 Enjoy Life Foods Sales Revenue Forecast 2015-2025 ($ millions, AGR %)
Figure 8.8 Hain Celestial Historical Sales Revenue 2007-2014 ($ billions, AGR %)
Figure 8.9 General Mills Historical Sales Revenue 2005-2014 ($ billions, AGR %)
Figure 8.10 Kellogg’s Historical Sales Revenue 2005-2014 ($ billions, AGR %)

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