Skyline – Gondola System Upgrade – Otago - Project Profile
"Skyline – Gondola System Upgrade – Otago - Project Profile" contains information on the scope of the project including project overview and location. The profile also details project ownership and funding, gives a full project description, as well as information on contracts, tendering and key project contacts.
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Skyline Enterprises Ltd (Skyline) is planning to expand its gondola system in Queenstown-Lakes District, New Zealand.
The project involves the replacement of the gondola system and Luge chairlift. It includes the expansion of upper complex and the construction of a new lower terminal building.
The project also includes the construction of a café, retail space, cabins, stations, a control room and other related facilities, the expansion of restaurant capacity from 330 to 650, the viewing deck capacity from 68m2 to 526m2, conference facilities to 770 spaces and a multi-level car parking building.
Michael Wyatt Architect was appointed as the project architect and Southern Planning Group was appointed as a planner.
In August 2016, a planning application submitted to the Queenstown Lakes District Council.
In October 2016, a public review was carried to discuss the proposed plans.
In January 2017, planning activities are underway.
In April 2017, Skyline unveiled plans for a multi-level car parking building for 207 cars for staff and visitors to be constructed as a part of the project.
In May 2017, the environment court adjourned the direct referral hearing on the original proposal after giving legal counsel an opportunity to comment on the project.
Planning activities are underway.
The project involves the replacement of the upgrade and expansion of the gondola system in Queenstown-Lakes District, Otago, New Zealand.
The US$72 million project includes the following:
1. Construction of base terminal
2. Construction of a café
3. Construction of retail space
4. Construction of cabins
5. Construction of stations
6. Construction of a control room
7. Expansion of restaurant capacity from 330 to 650
8. Expansion of the viewing deck capacity from 68m 2 to 526m 2
9. Expansion of conference facilities to 770 spaces
10. Replacing the four seat gondola with 10 seat system