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Technomic Inc.

Founded in 1966, Technomic Inc. is the most recognized and experienced food industry consulting and research.

Their broad and diverse base of domestic and international clients, include: major manufacturing, distribution, chain restaurant and supermarket companies, as well as related trade associations. Technomic also provides numerous publications, newsletters and other information resources through its division, Technomic Information Services.

These business units provide an unparalleled collection of food industry news and data. Explore the many resources available through Technomic Information Services.
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5 Reports from Technomic Inc.

   
  • Top 500 Chain Restaurants

    ... Top 500 Segment Performance Review Quick-Casual vs. Fast Casual Midscale, casual dining and fine dining Menu category cluster analysis Leading Chain Performance Fastest growing chains New Top 500 entrants Company-owned versus franchised Key acquisition, merger, ... Read More

  • SpiritsTAB Trends in Adult Beverage Report

    ... benchmark brands and companies, assess specific category trends and understand the consumer—to inform and enhance sales and marketing strategies. SpiritsTAB Features Distilled Spirits Overview Review key 2013 trends Total volume Retail Dollars Share of total ... Read More

  • RISE: Leading Chains

    ... Chain Profiles Report - Comprehensive Tracking Tool Technomic's quarterly report contains profiles of the Top 250 restaurant chains and companies (with sales totaling $100 million or more). This useful publication—with over 500 information-packed pages—keeps foodservice ... Read More

  • Category Close Up: Wings

    ... provides a thorough review of the wing category, covering everything from sauce flavors to pricing trends, inclusive of consumer research and LTO activity. This report features: Chicken wing menu analysis General menu trends Wing pricing ... Read More

  • RISE: Emerging Chains

    ... Chain Profiles Report - Comprehensive Tracking Tool Technomic's quarterly report contains profiles of the Second 250 restaurant chains and companies (with sales under $100 million). This useful publication—with over 500 information-packed pages—keeps foodservice executives current ... Read More

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