Global Gluten Feed Market Analysis 2019

Global Gluten Feed Market Analysis 2019

The Global Gluten Feed Market is expected to reach $1,682 million by 2026 growing at a CAGR of 7.9% from 2017 to 2026. Gluten feed is a by-product of the milling process and excellent fodder for livestock. It usually contains proteins that enrich the fodder with digestible fiber and minerals, which are crucial for animals. Some of the key factors influencing the market growth include an increase in the demand for protein for animal feed, an increase in the average level of income, population rise, and urbanization. However, Sensitivity to Gluten is hampering the market growth.

Based on the Source, the corn feed segment has considerable growth during the forecast period, as it is a rich source of protein and xanthophyll. Corn gluten feed (CGF) is a co-product obtained from wet-corn milling industry which is engaged in manufacturing of starch, sweeteners, syrup, and oil from corn. Corn gluten feed is composed of tremendous amount of nutrients such as minerals, proteins, digestible fiber and essential components.

The key vendors mentioned are Archer Daniels Midland Company, Tereos Syral, Ingredion Incorporated, Bunge Ltd., Cargill Incorporated, Grain Processing Corporation, The Roquette Group, Tate & Lyle Plc., Commodity Specialists Company, Agrana Group and Norsildmel AS.

Livestock Covered:
• Aquaculture
• Cattle
• Pet Animals
• Poultry
• Swine
• Equine
• Other Livestock

Sources Covered:
• Wheat
• Barley
• Rye
• Maize
• Corn
• Other Sources

Regions Covered:
• North America
• Europe
• Asia Pacific
• South America
• Middle East & Africa

Key Questions Answered in this Report:
• How this market evolved since the year 2016
• Market size estimations, forecasts and CAGR for all the segments presented in the scope
• Key Market Developments and financials of the key players
• Opportunity Analysis for the new entrants
• SWOT Analysis of the key players
• Fastest growing markets analysed during the forecast period.