Global Glucose, Dextrose, and Maltodextrin Market Analysis 2019
The Global Glucose, Dextrose and Maltodextrin market is expected to reach $65.36 billion by 2026 growing at a CAGR of 8.0% during 2018-2026. Glucose, dextrose and maltodextrin are common ingredients in packaged and prepared foods. Glucose is table sugar; dextrose is another name for the common sugar and glucose with slight chemical variations. Maltodextrin is made from starch and retains many of starch’s chemical properties. All three are carbohydrates that affect your cells in similar ways and are used for the same things by the body. Increase in demand from the beverage industry and convenience foods are driving the market growth. However, factors such as government regulations and stricter monitoring on glucose, dextrose and maltodextrin industry are restricting the market growth. In addition, wide range of untapped applications is creating an ample opportunity to the market growth.
On the basis of Product, the Glucose segment is widely used in food & beverages, pharmaceutical, and personal care products. In the confectionery industry, it is used as a doctoring agent to prevent crystallization, imparting uniformity to the product. It also has a wide application range in bakery products. Liquid glucose is used in the production of cough syrups and antacid suspensions in the pharmaceuticals industry. In the personal care products industry glucose acts as a flavoring agent, humectant and skin conditioning agent.
The key vendors mentioned are Tereos, Tate & Lyle, ROQUETTE, Penford Corporation (U.S.), Ingredion, Gulshan Polyols, Grain Processing Corporation, Global Sweeteners Holdings, Fooding Group Limited, Emsland-Stirke GmbH (Germany), Cargill, Avebe Group, Archer Daniels Midland Company (U.S.), AGRANA and ADM.
Forms Covered:
• Solid
• Syrup
Products Covered:
• Maltodextrin
• Glucose
• Dextrose
Applications Covered:
• Pharmaceuticals
• Personal Care Products
• Paper & Pulp
• Food & Beverages
• Other Applications
Key Questions Answered in this Report:
• How this market evolved since the year 2016
• Market size estimations, forecasts and CAGR for all the segments presented in the scope
• Key Market Developments and financials of the key players
• Opportunity Analysis for the new entrants
• SWOT Analysis of the key players
• Fastest growing markets analysed during the forecast period
- 1 Market Synopsis
- 2 Research Outline
- 2.1 Research Snapshot
- 2.2 Research Methodology
- 2.3 Research Sources
- 2.3.1 Primary Research Sources
- 2.3.2 Secondary Research Sources
- 3 Market Dynamics
- 3.1 Drivers
- 3.2 Restraints
- 4 Market Environment
- 4.1 Bargaining power of suppliers
- 4.2 Bargaining power of buyers
- 4.3 Threat of substitutes
- 4.4 Threat of new entrants
- 4.5 Competitive rivalry
- 5 Global Glucose, Dextrose, and Maltodextrin Market, By Form
- 5.1 Introduction
- 5.2 Solid
- 5.3 Syrup
- 6 Global Glucose, Dextrose, and Maltodextrin Market, By Product
- 6.1 Introduction
- 6.2 Maltodextrin
- 6.3 Glucose
- 6.4 Dextrose
- 7 Global Glucose, Dextrose, and Maltodextrin Market, By Application
- 7.1 Introduction
- 7.2 Pharmaceuticals
- 7.3 Personal Care Products
- 7.4 Paper & Pulp
- 7.5 Food & Beverages
- 7.6 Other Applications
- 8 Global Glucose, Dextrose, and Maltodextrin Market, By Geography
- 8.1 Introduction
- 8.2 North America
- 8.3 Europe
- 8.4 Asia Pacific
- 8.5 South America
- 8.6 Middle East & Africa
- 9 Strategic Benchmarking
- 10 Vendors Landscape
- 10.1 Tereos
- 10.2 Tate & Lyle
- 10.3 ROQUETTE
- 10.4 Penford Corporation (U.S.)
- 10.5 Ingredion
- 10.6 Gulshan Polyols
- 10.7 Grain Processing Corporation
- 10.8 Global Sweeteners Holdings
- 10.9 Fooding Group Limited
- 10.10 Emsland-Stirke GmbH (Germany)
- 10.11 Cargill
- 10.12 Avebe Group
- 10.13 Archer Daniels Midland Company (U.S.)
- 10.14 AGRANA
- 10.15 ADM
- List of Data Tables
- Table 1 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Region (2016-2026) ($MN)
- Table 2 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Form (2016-2026) ($MN)
- Table 3 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Solid (2016-2026) ($MN)
- Table 4 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Syrup (2016-2026) ($MN)
- Table 5 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Product (2016-2026) ($MN)
- Table 6 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Maltodextrin (2016-2026) ($MN)
- Table 7 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Glucose (2016-2026) ($MN)
- Table 8 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Dextrose (2016-2026) ($MN)
- Table 9 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Application (2016-2026) ($MN)
- Table 10 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Pharmaceuticals (2016-2026) ($MN)
- Table 11 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Personal Care Products (2016-2026) ($MN)
- Table 12 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Paper & Pulp (2016-2026) ($MN)
- Table 13 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Food & Beverages (2016-2026) ($MN)
- Table 14 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Other Applications (2016-2026) ($MN)