Global Glucose, Dextrose, and Maltodextrin Market Analysis 2019

Global Glucose, Dextrose, and Maltodextrin Market Analysis 2019

The Global Glucose, Dextrose and Maltodextrin market is expected to reach $65.36 billion by 2026 growing at a CAGR of 8.0% during 2018-2026. Glucose, dextrose and maltodextrin are common ingredients in packaged and prepared foods. Glucose is table sugar; dextrose is another name for the common sugar and glucose with slight chemical variations. Maltodextrin is made from starch and retains many of starch’s chemical properties. All three are carbohydrates that affect your cells in similar ways and are used for the same things by the body. Increase in demand from the beverage industry and convenience foods are driving the market growth. However, factors such as government regulations and stricter monitoring on glucose, dextrose and maltodextrin industry are restricting the market growth. In addition, wide range of untapped applications is creating an ample opportunity to the market growth.

On the basis of Product, the Glucose segment is widely used in food & beverages, pharmaceutical, and personal care products. In the confectionery industry, it is used as a doctoring agent to prevent crystallization, imparting uniformity to the product. It also has a wide application range in bakery products. Liquid glucose is used in the production of cough syrups and antacid suspensions in the pharmaceuticals industry. In the personal care products industry glucose acts as a flavoring agent, humectant and skin conditioning agent.

The key vendors mentioned are Tereos, Tate & Lyle, ROQUETTE, Penford Corporation (U.S.), Ingredion, Gulshan Polyols, Grain Processing Corporation, Global Sweeteners Holdings, Fooding Group Limited, Emsland-Stirke GmbH (Germany), Cargill, Avebe Group, Archer Daniels Midland Company (U.S.), AGRANA and ADM.

Forms Covered:
• Solid
• Syrup

Products Covered:
• Maltodextrin
• Glucose
• Dextrose

Applications Covered:
• Pharmaceuticals
• Personal Care Products
• Paper & Pulp
• Food & Beverages
• Other Applications

Key Questions Answered in this Report:
• How this market evolved since the year 2016
• Market size estimations, forecasts and CAGR for all the segments presented in the scope
• Key Market Developments and financials of the key players
• Opportunity Analysis for the new entrants
• SWOT Analysis of the key players
• Fastest growing markets analysed during the forecast period


1 Market Synopsis
2 Research Outline
2.1 Research Snapshot
2.2 Research Methodology
2.3 Research Sources
2.3.1 Primary Research Sources
2.3.2 Secondary Research Sources
3 Market Dynamics
3.1 Drivers
3.2 Restraints
4 Market Environment
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Glucose, Dextrose, and Maltodextrin Market, By Form
5.1 Introduction
5.2 Solid
5.3 Syrup
6 Global Glucose, Dextrose, and Maltodextrin Market, By Product
6.1 Introduction
6.2 Maltodextrin
6.3 Glucose
6.4 Dextrose
7 Global Glucose, Dextrose, and Maltodextrin Market, By Application
7.1 Introduction
7.2 Pharmaceuticals
7.3 Personal Care Products
7.4 Paper & Pulp
7.5 Food & Beverages
7.6 Other Applications
8 Global Glucose, Dextrose, and Maltodextrin Market, By Geography
8.1 Introduction
8.2 North America
8.3 Europe
8.4 Asia Pacific
8.5 South America
8.6 Middle East & Africa
9 Strategic Benchmarking
10 Vendors Landscape
10.1 Tereos
10.2 Tate & Lyle
10.3 ROQUETTE
10.4 Penford Corporation (U.S.)
10.5 Ingredion
10.6 Gulshan Polyols
10.7 Grain Processing Corporation
10.8 Global Sweeteners Holdings
10.9 Fooding Group Limited
10.10 Emsland-Stirke GmbH (Germany)
10.11 Cargill
10.12 Avebe Group
10.13 Archer Daniels Midland Company (U.S.)
10.14 AGRANA
10.15 ADM
List of Data Tables
Table 1 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Region (2016-2026) ($MN)
Table 2 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Form (2016-2026) ($MN)
Table 3 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Solid (2016-2026) ($MN)
Table 4 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Syrup (2016-2026) ($MN)
Table 5 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Product (2016-2026) ($MN)
Table 6 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Maltodextrin (2016-2026) ($MN)
Table 7 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Glucose (2016-2026) ($MN)
Table 8 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Dextrose (2016-2026) ($MN)
Table 9 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Application (2016-2026) ($MN)
Table 10 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Pharmaceuticals (2016-2026) ($MN)
Table 11 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Personal Care Products (2016-2026) ($MN)
Table 12 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Paper & Pulp (2016-2026) ($MN)
Table 13 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Food & Beverages (2016-2026) ($MN)
Table 14 Global Glucose, Dextrose, and Maltodextrin Market Outlook, By Other Applications (2016-2026) ($MN)

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