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Global Functional Flours Market Analysis 2019

Global Functional Flours Market Analysis 2019

The Global Functional Flours Market is expected to reach $1, 30,149.29 million by 2026 growing at a CAGR of 8.4% during 2018 to 2026. Functional flours are extricated from grain or non-grain sources, which are further customized to improve its values. It is a sort of flour that is formed by enhancing the dietary values through different measures, for illustration, amalgamating two powders, wheat breeding, and others. This flour has extra nutritional compensations as compared to typical flour. Growing esteem for gluten-free goods along with increased vigour health benefits is anticipated to support the growth of the market especially among the people of the developed economies. However, unpredictable product cost is inhibiting the market growth. Moreover, rising requirement for healthier low fats and its alternatives provide opportunities in near future.

Based on the types, gluten-free flours segment is witnessing ample growth as the gluten free flours aids to improve the quality of baked goods owing to its adapted properties. The product can retains advanced quantity of moisture which is helpful in making of ready to eat food items.

The key vendors mentioned are The Scoular Company, Agrana Beteiligungs-AG, Cargill Incorporated, Archer Daniels Midland Company, Maticnjak, Limagrain, ConAgra Foods, Inc., ITC Limited, Associated British Foods PLC, General Mills, Inc., Sunopta, Inc., Parrish and Heimbecker, Limited, Ingredion Inc, The Caremoli Group, Bunge Limited and The Hain Celestial Group Inc.

Sources Covered:
• Legumes
• Cereals

Types Covered:
• Fortified Flour
• Specialty Flour
• Gluten-Free Flours
• Pre-Cooked Flour
• Other Types

Product Types Covered:
• Additive-Based Flour
• Genetically Modified Flour
• Conventional Flour

Forms Covered:
• Multi Benefit Functional Flours
• Waxy Functional Flours
• Granulated Functional Flours
• Instant Formula

Raw Materials Covered:
• Tapioca
• Sprouted Grain
• Corn
• Wheat
• Peanut
• Maize
• Soy Beans
• Rice
• Other Raw Materials

Applications Covered:
• Noodles & Pasta
• Soups & Sauces
• Bakery Products
• Ready To Eat (RTE) Products
• Non-Food Application
• Other Applications

Regions Covered:
• North America
• Europe
• Asia Pacific
• South America
• Middle East & Africa

Key Questions Answered in this Report:
• How this market evolved since the year 2016
• Market size estimations, forecasts and CAGR for all the segments presented in the scope
• Key Market Developments and financials of the key players
• Opportunity Analysis for the new entrants
• SWOT Analysis of the key players
• Fastest growing markets analysed during the forecast period


1 Market Synopsis
2 Research Outline
2.1 Research Snapshot
2.2 Research Methodology
2.3 Research Sources
2.3.1 Primary Research Sources
2.3.2 Secondary Research Sources
3 Market Dynamics
3.1 Drivers
3.2 Restraints
4 Market Environment
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Functional Flours Market, By Source
5.1 Introduction
5.2 Legumes
5.3 Cereals
6 Global Functional Flours Market, By Type
6.1 Introduction
6.2 Fortified Flour
6.3 Specialty Flour
6.4 Gluten-Free Flours
6.5 Pre-Cooked Flour
6.6 Other Types
7 Global Functional Flours Market, By Product Type
7.1 Introduction
7.2 Additive-Based Flour
7.3 Genetically Modified Flour
7.4 Conventional Flour
8 Global Functional Flours Market, By Form
8.1 Introduction
8.2 Multi Benefit Functional Flours
8.3 Waxy Functional Flours
8.4 Granulated Functional Flours
8.5 Instant Formula
9 Global Functional Flours Market, By Raw Material
9.1 Introduction
9.2 Tapioca
9.3 Sprouted Grain
9.4 Corn
9.5 Wheat
9.6 Peanut
9.7 Maize
9.8 Soy Beans
9.9 Rice
9.10 Other Raw Materials
10 Global Functional Flours Market, By Application
10.1 Introduction
10.2 Noodles & Pasta
10.3 Soups & Sauces
10.4 Bakery Products
10.5 Ready To Eat (RTE) Products
10.6 Non-Food Application
10.7 Other Applications
11 Global Functional Flours Market, By Geography
11.1 Introduction
11.2 North America
11.3 Europe
11.4 Asia Pacific
11.5 South America
11.6 Middle East & Africa
12 Strategic Benchmarking
13 Vendors Landscape
13.1 The Scoular Company
13.2 Agrana Beteiligungs-AG
13.3 Cargill, Incorporated
13.4 Archer Daniels Midland Company
13.5 Maticnjak
13.6 Limagrain
13.7 ConAgra Foods, Inc.
13.8 ITC Limited
13.9 Associated British Foods PLC
13.10 General Mills, Inc.
13.11 Sunopta, Inc.
13.12 Parrish and Heimbecker, Limited
13.13 Ingredion Inc
13.14 The Caremoli Group
13.15 Bunge Limited
13.16 The Hain Celestial Group Inc.
List of Data Tables
Table 1 Global Functional Flours Market Outlook, By Region (2016-2026) ($MN)
Table 2 Global Functional Flours Market Outlook, By Source (2016-2026) ($MN)
Table 3 Global Functional Flours Market Outlook, By Legumes (2016-2026) ($MN)
Table 4 Global Functional Flours Market Outlook, By Cereals (2016-2026) ($MN)
Table 5 Global Functional Flours Market Outlook, By Type (2016-2026) ($MN)
Table 6 Global Functional Flours Market Outlook, By Fortified Flour (2016-2026) ($MN)
Table 7 Global Functional Flours Market Outlook, By Specialty Flour (2016-2026) ($MN)
Table 8 Global Functional Flours Market Outlook, By Gluten-Free Flours (2016-2026) ($MN)
Table 9 Global Functional Flours Market Outlook, By Pre-Cooked Flour (2016-2026) ($MN)
Table 10 Global Functional Flours Market Outlook, By Other Types (2016-2026) ($MN)
Table 11 Global Functional Flours Market Outlook, By Product Type (2016-2026) ($MN)
Table 12 Global Functional Flours Market Outlook, By Additive-Based Flour (2016-2026) ($MN)
Table 13 Global Functional Flours Market Outlook, By Genetically Modified Flour (2016-2026) ($MN)
Table 14 Global Functional Flours Market Outlook, By Conventional Flour (2016-2026) ($MN)
Table 15 Global Functional Flours Market Outlook, By Form (2016-2026) ($MN)
Table 16 Global Functional Flours Market Outlook, By Multi Benefit Functional Flours (2016-2026) ($MN)
Table 17 Global Functional Flours Market Outlook, By Waxy Functional Flours (2016-2026) ($MN)
Table 18 Global Functional Flours Market Outlook, By Granulated Functional Flours (2016-2026) ($MN)
Table 19 Global Functional Flours Market Outlook, By Instant Formula (2016-2026) ($MN)
Table 20 Global Functional Flours Market Outlook, By Raw Material (2016-2026) ($MN)
Table 21 Global Functional Flours Market Outlook, By Tapioca (2016-2026) ($MN)
Table 22 Global Functional Flours Market Outlook, By Sprouted Grain (2016-2026) ($MN)
Table 23 Global Functional Flours Market Outlook, By Corn (2016-2026) ($MN)
Table 24 Global Functional Flours Market Outlook, By Wheat (2016-2026) ($MN)
Table 25 Global Functional Flours Market Outlook, By Peanut (2016-2026) ($MN)
Table 26 Global Functional Flours Market Outlook, By Maize (2016-2026) ($MN)
Table 27 Global Functional Flours Market Outlook, By Soy Beans (2016-2026) ($MN)
Table 28 Global Functional Flours Market Outlook, By Rice (2016-2026) ($MN)
Table 29 Global Functional Flours Market Outlook, By Other Raw Materials (2016-2026) ($MN)
Table 30 Global Functional Flours Market Outlook, By Application (2016-2026) ($MN)
Table 31 Global Functional Flours Market Outlook, By Noodles & Pasta (2016-2026) ($MN)
Table 32 Global Functional Flours Market Outlook, By Soups & Sauces (2016-2026) ($MN)
Table 33 Global Functional Flours Market Outlook, By Bakery Products (2016-2026) ($MN)
Table 34 Global Functional Flours Market Outlook, By Ready To Eat (RTE) Products (2016-2026) ($MN)
Table 35 Global Functional Flours Market Outlook, By Non-Food Application (2016-2026) ($MN)
Table 36 Global Functional Flours Market Outlook, By Other Applications (2016-2026) ($MN)

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