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Global Cheese Market Analysis 2019

Global Cheese Market Analysis 2019

The Global Cheese market is expected to reach $1,89,285.9 million by 2026 growing at a CAGR of 3.5% during 2018 to 2026. Cheese is a dairy product rich in several milk fats, vitamins, and minerals, prepared by coagulation of milk proteins, separation of whey, and subsequent ripening. Cheese consumes about one-tenth volume of the milk, making it portable with longer shelf life compared to milk. Increase in number of QSRs and growth in disposable income are some of the factors driving the market growth. However, growth in obesity rates and shorter shelf life of the product are hampering the market growth.

Based on Product, Cheddar segment is anticipated to grow during the forecast period. Cheddar cheese is a relatively hard, off-white, sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond the region and in several countries around the world.

The key vendors mentioned are Saputo Inc., Sargento Foods Inc., Mondelez international Inc., Alra Foods Inc., Fonterra Co-operative Ltd., Lactalis Group, Savencia SA, Kraft Heinz and BEL GROUP.

Milk Sources Covered:
• Goat
• Buffalo
• Sheep
• Cow
• Other Milk Sources

Product Types Covered:
• Processed cheese
• Fresh and Natural Cheeses
• Cheddar
• Mozzarella and Semi-soft Cheeses
• Cream and Soft Cheeses
• Other Product Types

Distribution Channels Covered:
• Convenience Stores
• Supermarkets/Hypermarkets
• Online Stores
• Food Speciality Stores
• Other Distribution Channels

Regions Covered:
• North America
• Europe
• Asia Pacific
• South America
• Middle East & Africa

Key Questions Answered in this Report:
• How this market evolved since the year 2016
• Market size estimations, forecasts and CAGR for all the segments presented in the scope
• Key Market Developments and financials of the key players
• Opportunity Analysis for the new entrants
• SWOT Analysis of the key players
• Fastest growing markets analysed during the forecast period


1 Market Synopsis
2 Research Outline
2.1 Research Snapshot
2.2 Research Methodology
2.3 Research Sources
2.3.1 Primary Research Sources
2.3.2 Secondary Research Sources
3 Market Dynamics
3.1 Drivers
3.2 Restraints
4 Market Environment
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Cheese Market, By Milk Source
5.1 Introduction
5.2 Goat
5.3 Buffalo
5.4 Sheep
5.5 Cow
5.6 Other Milk Sources
6 Global Cheese Market, By Product Type
6.1 Introduction
6.2 Processed Cheese
6.3 Fresh and Natural Cheeses
6.4 Cheddar
6.5 Mozzarella and Semi-soft Cheeses
6.6 Cream and Soft Cheeses
6.7 Other Product Types
7 Global Cheese Market, By Distribution Channel
7.1 Introduction
7.2 Convenience Stores
7.3 Supermarkets/Hypermarkets
7.4 Online Stores
7.5 Food Speciality Stores
7.6 Other Distribution Channels
8 Global Cheese Market, By Geography
8.1 North America
8.2 Europe
8.3 Asia Pacific
8.4 South America
8.5 Middle East & Africa
9 Strategic Benchmarking
10 Vendors Landscape
10.1 Saputo Inc.
10.2 Sargento Foods Inc.
10.3 Mondelez international Inc.
10.4 Alra Foods Inc.
10.5 Fonterra Co-operative Ltd.
10.6 Lactalis Group
10.7 Savencia SA
10.8 Kraft Heinz
10.9 BEL GROUP
List of Data Tables
Table 1 Global Cheese Market Outlook, By Region (2016-2026) ($MN)
Table 2 Global Cheese Market Outlook, By Milk Source (2016-2026) ($MN)
Table 3 Global Cheese Market Outlook, By Goat (2016-2026) ($MN)
Table 4 Global Cheese Market Outlook, By Buffalo (2016-2026) ($MN)
Table 5 Global Cheese Market Outlook, By Sheep (2016-2026) ($MN)
Table 6 Global Cheese Market Outlook, By Cow (2016-2026) ($MN)
Table 7 Global Cheese Market Outlook, By Other Milk Sources (2016-2026) ($MN)
Table 8 Global Cheese Market Outlook, By Product Type (2016-2026) ($MN)
Table 9 Global Cheese Market Outlook, By Processed Cheese (2016-2026) ($MN)
Table 10 Global Cheese Market Outlook, By Fresh and Natural Cheeses (2016-2026) ($MN)
Table 11 Global Cheese Market Outlook, By Cheddar (2016-2026) ($MN)
Table 12 Global Cheese Market Outlook, By Mozzarella and Semi-soft Cheeses (2016-2026) ($MN)
Table 13 Global Cheese Market Outlook, By Cream and Soft Cheeses (2016-2026) ($MN)
Table 14 Global Cheese Market Outlook, By Other Product Types (2016-2026) ($MN)
Table 15 Global Cheese Market Outlook, By Distribution Channel (2016-2026) ($MN)
Table 16 Global Cheese Market Outlook, By Convenience Stores (2016-2026) ($MN)
Table 17 Global Cheese Market Outlook, By Supermarkets/Hypermarkets (2016-2026) ($MN)
Table 18 Global Cheese Market Outlook, By Online Stores (2016-2026) ($MN)
Table 19 Global Cheese Market Outlook, By Food Speciality Stores (2016-2026) ($MN)
Table 20 Global Cheese Market Outlook, By Other Distribution Channels (2016-2026) ($MN)
Table 21 North America Cheese Market Outlook, By Milk Source (2016-2026) ($MN)
Table 22 North America Cheese Market Outlook, By Product Type (2016-2026) ($MN)
Table 23 North America Cheese Market Outlook, By Distribution Channel (2016-2026) ($MN)
Table 24 Europe Cheese Market Outlook, By Milk Source (2016-2026) ($MN)
Table 25 Europe Cheese Market Outlook, By Product Type (2016-2026) ($MN)
Table 26 Europe Cheese Market Outlook, By Distribution Channel (2016-2026) ($MN)
Table 27 Asia Pacific Cheese Market Outlook, By Milk Source (2016-2026) ($MN)
Table 28 Asia Pacific Cheese Market Outlook, By Product Type (2016-2026) ($MN)
Table 29 Asia Pacific Cheese Market Outlook, By Distribution Channel (2016-2026) ($MN)
Table 30 South America Cheese Market Outlook, By Milk Source (2016-2026) ($MN)
Table 31 South America Cheese Market Outlook, By Product Type (2016-2026) ($MN)
Table 32 South America Cheese Market Outlook, By Distribution Channel (2016-2026) ($MN)
Table 33 Middle East & Africa Cheese Market Outlook, By Milk Source (2016-2026) ($MN)
Table 34 Middle East & Africa Cheese Market Outlook, By Product Type (2016-2026) ($MN)
Table 35 Middle East & Africa Cheese Market Outlook, By Distribution Channel (2016-2026) ($MN)

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