Resistance Starch - Global Market Outlook (2018-2027)

Resistance Starch - Global Market Outlook (2018-2027)

According to Stratistics MRC, the Global Resistant Starch Market is accounted for $7.90 billion in 2018 and is expected to reach $15.17 billion by 2027 growing at a CAGR of 7.6% during the forecast period. Increasing popularity of cereal bars in sportsperson and common consumers and raise in the awareness of the diseases are the major factors propelling the market growth. However, factor such as health risks associated with resistant starch dietary fiber is hampering the market growth.

Resistant starch is a natural fiber that is not broken down, rather converted into fatty acids by intestinal bacteria. It is not fully absorbed in small intestine; as an alternative it travels to large intestine where bacteria ferment it and create small chain fatty acids which benefits the body in several ways. Resistant starch benefits human body by lowering blood cholesterol and fats and restricting the production of new fat cells, improves insulin sensitivity and digestion, keeps appetite stable, assists in rehydration process of body and improves immunity.

Based on the source, the grains segment is likely to have a huge demand due to small, hard and dry seeds that are harvested for human consumptions. They are normally divided into cereals and legumes. Grains such as sorghum, rice, beans, peas and lentils are mainly used at for producing resistant starch.

By geography, Asia Pacific is going to have a lucrative growth during the forecast period due to largely used in ready-made convenience food, which finds huge consumption from many Asia Pacific countries especially China, Japan, Australia and South Korea. Asia Pacific is also a home to largest grain and fruit products, a necessary factor for the higher manufacturing capacity of RS. Growing spending capacity of middle class population to afford healthy foods, rich with dietary fibers and gluten free content will complement product consumption.

Some of the key players profiled in the Resistant Starch Market include ADM Corn Processing, Avebe U.A., Cargill Incorporated, Emsland-Starke GmbH, Global Bio-Chem Technology Group, Ingredion Food, KMC Kartoffelmelcentralen a.m.b.a., Penford Corp. Industrial Starch, Siam Modified Starch Co., Ltd. and Universal Starch-Chem Allied Ltd.

Sources of Variations Covered:
• Biotechnology
• Environmental Source
• Mutations
• Natural Genetic Variation

Sources Covered:
• Corn
• Grains
• Oats
• Peas
• Potato
• Rice
• Vegetables
• Wheat

Fruits and Nuts Covered:
• Cashew
• Banana

Types Covered:
• Resistant starch type 1
• Resistant starch type 2
• Resistant starch type 3
• Resistant starch type 4
• Resistant starch type 5

Applications Covered:
• Bakery Products
• Breakfast Cereal
• Confectionary Food
• Dairy products
• Meat
• Processed Food and Beverages
• Snack
• Sugar Confections
• Pasta and Noodles

Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2017, 2018, 2019, 2023 and 2027
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
Comprehensive profiling of additional market players (up to 3)
SWOT Analysis of key players (up to 3)
• Regional Segmentation
Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances


1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Resistant Starch Market, By Sources of Variation
5.1 Introduction
5.2 Biotechnology
5.3 Environmental Source
5.4 Mutations
5.5 Natural Genetic Variation
6 Global Resistant Starch Market, By Source
6.1 Introduction
6.2 Corn
6.3 Grains
6.4 Oats
6.5 Peas
6.6 Potato
6.7 Rice
6.8 Vegetables
6.9 Wheat
7 Global Resistant Starch Market, By Fruits and Nuts
7.1 Introduction
7.2 Cashew
7.3 Banana
8 Global Resistant Starch Market, By Type
8.1 Introduction
8.2 Resistant starch type 1
8.3 Resistant starch type 2
8.4 Resistant starch type 3
8.5 Resistant starch type 4
8.6 Resistant starch type 5
9 Global Resistant Starch Market, By Application
9.1 Introduction
9.2 Bakery Products
9.3 Breakfast Cereal
9.4 Confectionary Food
9.5 Dairy products
9.6 Meat
9.7 Processed Food and Beverages
9.8 Snack
9.9 Sugar Confections
9.10 Pasta and Noodles
10 Global Resistant Starch Market, By Geography
10.1 Introduction
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 Italy
10.3.4 France
10.3.5 Spain
10.3.6 Rest of Europe
10.4 Asia Pacific
10.4.1 Japan
10.4.2 China
10.4.3 India
10.4.4 Australia
10.4.5 New Zealand
10.4.6 South Korea
10.4.7 Rest of Asia Pacific
10.5 South America
10.5.1 Argentina
10.5.2 Brazil
10.5.3 Chile
10.5.4 Rest of South America
10.6 Middle East & Africa
10.6.1 Saudi Arabia
10.6.2 UAE
10.6.3 Qatar
10.6.4 South Africa
10.6.5 Rest of Middle East & Africa
11 Key Developments
11.1 Agreements, Partnerships, Collaborations and Joint Ventures
11.2 Acquisitions & Mergers
11.3 New Product Launch
11.4 Expansions
11.5 Other Key Strategies
12 Company Profiling
12.1 ADM Corn Processing
12.2 Avebe U.A.
12.3 Cargill Incorporated
12.4 Emsland-Starke GmbH
12.5 Global Bio-Chem Technology Group
12.6 Ingredion Food
12.7 KMC Kartoffelmelcentralen a.m.b.a.
12.8 Penford Corp. Industrial Starch
12.9 Siam Modified Starch Co., Ltd.
12.10 Universal Starch-Chem Allied Ltd.
List of Tables
Table 1 Global Resistant Starch Market Outlook, By Region (2017-2027) ($MN)
Table 2 Global Resistant Starch Market Outlook, By Sources of Variation (2017-2027) ($MN)
Table 3 Global Resistant Starch Market Outlook, By Biotechnology (2017-2027) ($MN)
Table 4 Global Resistant Starch Market Outlook, By Environmental Source (2017-2027) ($MN)
Table 5 Global Resistant Starch Market Outlook, By Mutations (2017-2027) ($MN)
Table 6 Global Resistant Starch Market Outlook, By Natural Genetic Variation (2017-2027) ($MN)
Table 7 Global Resistant Starch Market Outlook, By Source (2017-2027) ($MN)
Table 8 Global Resistant Starch Market Outlook, By Corn (2017-2027) ($MN)
Table 9 Global Resistant Starch Market Outlook, By Grains (2017-2027) ($MN)
Table 10 Global Resistant Starch Market Outlook, By Oats (2017-2027) ($MN)
Table 11 Global Resistant Starch Market Outlook, By Peas (2017-2027) ($MN)
Table 12 Global Resistant Starch Market Outlook, By Potato (2017-2027) ($MN)
Table 13 Global Resistant Starch Market Outlook, By Rice (2017-2027) ($MN)
Table 14 Global Resistant Starch Market Outlook, By Vegetables (2017-2027) ($MN)
Table 15 Global Resistant Starch Market Outlook, By Wheat (2017-2027) ($MN)
Table 16 Global Resistant Starch Market Outlook, By Fruits and Nuts (2017-2027) ($MN)
Table 17 Global Resistant Starch Market Outlook, By Cashew (2017-2027) ($MN)
Table 18 Global Resistant Starch Market Outlook, By Banana (2017-2027) ($MN)
Table 19 Global Resistant Starch Market Outlook, By Type (2017-2027) ($MN)
Table 20 Global Resistant Starch Market Outlook, By Resistant starch type 1 (2017-2027) ($MN)
Table 21 Global Resistant Starch Market Outlook, By Resistant starch type 2 (2017-2027) ($MN)
Table 22 Global Resistant Starch Market Outlook, By Resistant starch type 3 (2017-2027) ($MN)
Table 23 Global Resistant Starch Market Outlook, By Resistant starch type 4 (2017-2027) ($MN)
Table 24 Global Resistant Starch Market Outlook, By Resistant starch type 5 (2017-2027) ($MN)
Table 25 Global Resistant Starch Market Outlook, By Application (2017-2027) ($MN)
Table 26 Global Resistant Starch Market Outlook, By Bakery Products (2017-2027) ($MN)
Table 27 Global Resistant Starch Market Outlook, By Breakfast Cereal (2017-2027) ($MN)
Table 28 Global Resistant Starch Market Outlook, By Confectionary Food (2017-2027) ($MN)
Table 29 Global Resistant Starch Market Outlook, By Dairy products (2017-2027) ($MN)
Table 30 Global Resistant Starch Market Outlook, By Meat (2017-2027) ($MN)
Table 31 Global Resistant Starch Market Outlook, By Processed Food and Beverages (2017-2027) ($MN)
Table 32 Global Resistant Starch Market Outlook, By Snack (2017-2027) ($MN)
Table 33 Global Resistant Starch Market Outlook, By Sugar Confections (2017-2027) ($MN)
Table 34 Global Resistant Starch Market Outlook, By Pasta and Noodles (2017-2027) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.

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