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Food Certification - Global Market Outlook (2018-2027)

Food Certification - Global Market Outlook (2018-2027)

According to Stratistics MRC, the Global Food Certification market accounted for $8.72 billion in 2018 and is expected to reach $15.99 billion by 2027 growing at a CAGR of 7.0% during the forecast period. Rising demand for processed meat product certification and growing prevalence of foodborne illness are driving the market growth. However, lack of food control infrastructure & resources in developing countries and lack of harmonization in food certification standards are restraining the market growth. Moreover, the rise in demand for organic food certification and the growing number of small & medium scale enterprises (SMEs) will provide ample opportunities for the growth of the market.

Food certification is verification by regulatory bodies, which ensures that the processes, systems, and products in the food supply chain are according to the accepted limits of food safety standard. It is based on results of inspections, audits, and tests, which provide assurance to the consumer that the food products are according to the national and international food quality standard. It includes processes related to the storage, handling, and preparation of food products. The benefits of food certification are consistent production of safe and quality food products with reduced risks of contamination, which decreases food recall from the market.

By application, meat, poultry, and seafood products segment are going to have a lucrative growth during the forecast period. A certification system is required for the entire chain of meat, poultry, and seafood products for the process of importers, exporters, and distributors. Rising meat product recalls across various countries are fueling the demand for this market for meat, poultry, and seafood products. By geography, North America is going to have a lucrative growth during the forecast period as the market is mainly driven by the strong food safety rules and guidelines imposed by the governments across the North American countries for imported goods.

Some of the key players in this market include Asure Quality Ltd., Dekra SE, ALS Limited, LLC, BSI Group India Pvt. Ltd., Sealk, DNV GL, TUV SUD AG, Group AS, Underwriters Laboratories Inc., Intertek Group PLC, TQ Cert Services Private, Lloyd’s Register, SGS SA, Bureau Veritas, NSF International, and INDOCERT.

Supply Chains Covered:
• Manufacturers
• Retailers
• Growers
• Other Supply Chains

Risk Categories Covered:
• Low-Risk Foods
• High-Risk Foods

Certification Types Covered:
• Hazard Analysis and Critical Control Points (HACCP)
• Product and Process Based Certifications
• Food Safety and Standards Authority of India (FSSAI)
• British Retail Consortium (BRC)
• International Organization for Standardization (ISO 22000)
• Safe Quality Food (SQF)
• USDA Organic Certification
• Kosher Certification
• International Food Standard (IFS)
• European Food Safety Authority (EFSA)
• China Food and Drug Administration (CFDA)
• Global Good Agricultural Practices (GAP)
• U.S. Food and Drug Administration (FDA)
• Food Safety System Certification (FSSC) 22000
• Ministry of Food and Drug Safety (MFDS)
• U.S. Department of Agriculture (USDA)
• Halal Certification
• Free-From’ Certifications
• Other Certification Types

Products Covered:
• Organic Food
• Green Food

Applications Covered:
• Infant Food
• Meat, Poultry & Seafood Products
• Deep Processing Food
• Snacks
• Rough Machining Food
• Bakery & Confectionery Products
• Beverages
• Fresh Food
• Dairy Products
• Free-From Foods
• Organic Food
• Ready-to-Eat Food
• Other Applications

Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 9 years of all the mentioned segments, sub-segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter’s five forces analysis, SWOT analysis etc.
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
Comprehensive profiling of additional market players (up to 3)
SWOT Analysis of key players (up to 3)
• Regional Segmentation
Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances


1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Futuristic Market Scenario
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Food Certification Market, By Supply Chain
5.1 Introduction
5.2 Manufacturers
5.3 Retailers
5.4 Growers
5.5 Other Supply Chains
6 Global Food Certification Market, By Risk Category
6.1 Introduction
6.2 Low-Risk Foods
6.3 High-Risk Foods
7 Global Food Certification Market, By Certification Type
7.1 Introduction
7.2 Hazard Analysis and Critical Control Points (HACCP)
7.3 Product and Process Based Certifications
7.4 Food Safety and Standards Authority of India (FSSAI)
7.5 British Retail Consortium (BRC)
7.6 International Organization for Standardization (ISO 22000)
7.7 Safe Quality Food (SQF)
7.8 USDA Organic Certification
7.9 Kosher Certification
7.10 International Food Standard (IFS)
7.11 European Food Safety Authority (EFSA)
7.12 China Food and Drug Administration (CFDA)
7.13 Global Good Agricultural Practices (GAP)
7.14 U.S. Food and Drug Administration (FDA)
7.15 Food Safety System Certification (FSSC) 22000
7.16 Ministry of Food and Drug Safety (MFDS)
7.17 U.S. Department of Agriculture (USDA)
7.18 Halal Certification
7.19 Free-From’ Certifications
7.19.1 Vegan
7.19.2 Gluten-Free
7.19.3 Genetically Modified Organism (GMO)-Free
7.19.4 Allergen-Free
7.20 Other Certification Types
8 Global Food Certification Market, By Type
8.1 Introduction
8.2 Organic Food
8.3 Green Food
9 Global Food Certification Market, By Application
9.1 Introduction
9.2 Infant Food
9.3 Meat, Poultry & Seafood Products
9.4 Deep Processing Food
9.5 Snacks
9.6 Rough Machining Food
9.7 Bakery & Confectionery Products
9.8 Beverages
9.9 Fresh Food
9.10 Dairy Products
9.11 Free-From Foods
9.12 Organic Food
9.13 Ready-to-Eat Food
9.14 Other Applications
10 Global Food Certification Market, By Geography
10.1 Introduction
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 Italy
10.3.4 France
10.3.5 Spain
10.3.6 Rest of Europe
10.4 Asia Pacific
10.4.1 Japan
10.4.2 China
10.4.3 India
10.4.4 Australia
10.4.5 New Zealand
10.4.6 South Korea
10.4.7 Rest of Asia Pacific
10.5 South America
10.5.1 Argentina
10.5.2 Brazil
10.5.3 Chile
10.5.4 Rest of South America
10.6 Middle East & Africa
10.6.1 Saudi Arabia
10.6.2 UAE
10.6.3 Qatar
10.6.4 South Africa
10.6.5 Rest of Middle East & Africa
11 Key Developments
11.1 Agreements, Partnerships, Collaborations and Joint Ventures
11.2 Acquisitions & Mergers
11.3 New Product Launch
11.4 Expansions
11.5 Other Key Strategies
12 Company Profiling
12.1 Asure Quality Ltd.
12.2 Dekra SE
12.3 ALS Limited
12.4 LLC
12.5 BSI Group India Pvt. Ltd.
12.6 Sealk
12.7 DNV GL
12.8 TUV SUD AG
12.9 Group AS
12.10 Underwriters Laboratories Inc.
12.11 Intertek Group PLC
12.12 TQ Cert Services Private
12.13 Lloyd’s Register
12.14 SGS SA
12.15 Bureau Veritas
12.16 NSF International
12.17 INDOCERT
List of Tables
Table 1 Global Food Certification Market Outlook, By Region (2017-2027) (US $MN)
Table 2 Global Food Certification Market Outlook, By Supply Chain (2017-2027) (US $MN)
Table 3 Global Food Certification Market Outlook, By Manufacturers (2017-2027) (US $MN)
Table 4 Global Food Certification Market Outlook, By Retailers (2017-2027) (US $MN)
Table 5 Global Food Certification Market Outlook, By Growers (2017-2027) (US $MN)
Table 6 Global Food Certification Market Outlook, By Other Supply Chains (2017-2027) (US $MN)
Table 7 Global Food Certification Market Outlook, By Risk Category (2017-2027) (US $MN)
Table 8 Global Food Certification Market Outlook, By Low-Risk Foods (2017-2027) (US $MN)
Table 9 Global Food Certification Market Outlook, By High-Risk Foods (2017-2027) (US $MN)
Table 10 Global Food Certification Market Outlook, By Certification Type (2017-2027) (US $MN)
Table 11 Global Food Certification Market Outlook, By Hazard Analysis and Critical Control Points (HACCP) (2017-2027) (US $MN)
Table 12 Global Food Certification Market Outlook, By Product and Process Based Certifications (2017-2027) (US $MN)
Table 13 Global Food Certification Market Outlook, By Food Safety and Standards Authority of India (FSSAI) (2017-2027) (US $MN)
Table 14 Global Food Certification Market Outlook, By British Retail Consortium (BRC) (2017-2027) (US $MN)
Table 15 Global Food Certification Market Outlook, By International Organization for Standardization (ISO 22000) (2017-2027) (US $MN)
Table 16 Global Food Certification Market Outlook, By Safe Quality Food (SQF) (2017-2027) (US $MN)
Table 17 Global Food Certification Market Outlook, By USDA Organic Certification (2017-2027) (US $MN)
Table 18 Global Food Certification Market Outlook, By Kosher Certification (2017-2027) (US $MN)
Table 19 Global Food Certification Market Outlook, By International Food Standard (IFS) (2017-2027) (US $MN)
Table 20 Global Food Certification Market Outlook, By European Food Safety Authority (EFSA) (2017-2027) (US $MN)
Table 21 Global Food Certification Market Outlook, By China Food and Drug Administration (CFDA) (2017-2027) (US $MN)
Table 22 Global Food Certification Market Outlook, By Global Good Agricultural Practices (GAP) (2017-2027) (US $MN)
Table 23 Global Food Certification Market Outlook, By U.S. Food and Drug Administration (FDA) (2017-2027) (US $MN)
Table 24 Global Food Certification Market Outlook, By Food Safety System Certification (FSSC) 22000 (2017-2027) (US $MN)
Table 25 Global Food Certification Market Outlook, By Ministry of Food and Drug Safety (MFDS) (2017-2027) (US $MN)
Table 26 Global Food Certification Market Outlook, By U.S. Department of Agriculture (USDA) (2017-2027) (US $MN)
Table 27 Global Food Certification Market Outlook, By Halal Certification (2017-2027) (US $MN)
Table 28 Global Food Certification Market Outlook, By Free-From’ Certifications (2017-2027) (US $MN)
Table 29 Global Food Certification Market Outlook, By Vegan (2017-2027) (US $MN)
Table 30 Global Food Certification Market Outlook, By Gluten-Free (2017-2027) (US $MN)
Table 31 Global Food Certification Market Outlook, By Genetically Modified Organism (GMO)-Free (2017-2027) (US $MN)
Table 32 Global Food Certification Market Outlook, By Allergen-Free (2017-2027) (US $MN)
Table 33 Global Food Certification Market Outlook, By Other Certification Types (2017-2027) (US $MN)
Table 34 Global Food Certification Market Outlook, By Type (2017-2027) (US $MN)
Table 35 Global Food Certification Market Outlook, By Organic Food (2017-2027) (US $MN)
Table 36 Global Food Certification Market Outlook, By Green Food (2017-2027) (US $MN)
Table 37 Global Food Certification Market Outlook, By Application (2017-2027) (US $MN)
Table 38 Global Food Certification Market Outlook, By Infant Food (2017-2027) (US $MN)
Table 39 Global Food Certification Market Outlook, By Meat, Poultry & Seafood Products (2017-2027) (US $MN)
Table 40 Global Food Certification Market Outlook, By Deep Processing Food (2017-2027) (US $MN)
Table 41 Global Food Certification Market Outlook, By Snacks (2017-2027) (US $MN)
Table 42 Global Food Certification Market Outlook, By Rough Machining Food (2017-2027) (US $MN)
Table 43 Global Food Certification Market Outlook, By Bakery & Confectionery Products (2017-2027) (US $MN)
Table 44 Global Food Certification Market Outlook, By Beverages (2017-2027) (US $MN)
Table 45 Global Food Certification Market Outlook, By Fresh Food (2017-2027) (US $MN)
Table 46 Global Food Certification Market Outlook, By Dairy Products (2017-2027) (US $MN)
Table 47 Global Food Certification Market Outlook, By Free-From Foods (2017-2027) (US $MN)
Table 48 Global Food Certification Market Outlook, By Organic Food (2017-2027) (US $MN)
Table 49 Global Food Certification Market Outlook, By Ready-to-Eat Food (2017-2027) (US $MN)
Table 50 Global Food Certification Market Outlook, By Other Applications (2017-2027) (US $MN)
NOTE: Tables for North America, Europe, Asia Pacific, Middle East & Africa, and South America are represented in the same manner above.

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