Restaurant, Food & Beverage Market Research Handbook 2018-2019
With a thorough and in-depth analysis of the $700 billion restaurant and foodserviceindustry, Restaurant, Food & Beverage Market Research Handbook 2018-2019provides consumer spending data, market forecasts, and trends assessments.
The trends assessments include discussions of consumer behavioral trends, diningtrends, daypart analysis (including snacks and late-night), mealpart analysis, and more.Comprehensive demographic data for all dayparts at full-service and quick-servicerestaurants, as well as an analysis of restaurant spending in each state and diningstatistics for metropolitan areas, are provided.
Restaurant, Food & Beverage Market Research Handbook 2018-2019 will guiderestaurant business development with its analysis of menu trends, culinary themes,alcoholic and refreshment beverage trends, and promotional strategies.
The handbook analyzes post-recession consumer spending, discusses restaurantstrategies for growth, and identifies market opportunities brought on by changingconsumer behaviors.
Restaurant, Food & Beverage Market Research Handbook 2018-2019 includes contentfrom The Beverage Market Research Handbook, previously published as a separatereference handbook by RKMA.
Over 900 website links are included in the handbook to guide you to additionalresources.
- PART I: MARKET OVERVIEW
- 1 RESTAURANT SALES
- 1.1 Overview
- 1.2 Total Sales
- 1.3 Full-Service Restaurant Sales
- 1.4 Limited-Service Restaurant Sales
- 1.5 Bar and Night Club Sales
- 1.6 Sales By Month
- 2 MARKET SUMMARY
- 2.1 Overview
- 2.2 Industry Sales
- 2.3 Revenue Distribution
- 2.4 Restaurant Sales Growth
- 2.5 Restaurant Expenditures
- 2.6 Restaurant Performance Index
- 2.7 Market Resources
- 3 RESTAURANT CENSUS
- 3.1 Restaurant Counts
- 3.2 Chain Restaurants
- 3.3 Market Resources
- 4 RESTAURANT FRANCHISES
- 4.1 Overview
- 4.2 Franchise Restaurant Census
- 4.3 Market Assessment
- 4.4 Employment
- 4.5 Market Resources
- 5 RESTAURANT VISITS
- 5.1 Restaurant Visits
- 5.2 Dine-In Versus Take-Out
- 5.3 Quick-Service and Full-Service Restaurant Visits
- 5.4 Market Resources
- 6 STATE-BY-STATE ANALYSIS
- 6.1 Restaurant Sales By State
- 6.2 Restaurant Locations By State
- 6.3 Foodservice Employment By State
- 7 REGIONAL TRENDS
- 7.1 Overview
- 7.2 Restaurant Sales
- 7.3 Restaurant Customer Traffic
- 7.4 Outlook
- 7.5 Market Resources
- 8 NATIONAL DINING TRENDS SURVEY
- 8.1 Overview
- 8.2 Dining Out
- 8.3 Trendy Foods And Cuisine
- 8.4 Dining Preferences
- 8.5 Social Media Posts
- 8.6 Tipping
- 8.7 Market Resources
- 9 HOW AMERICANS EAT
- 9.1 The U.S. Food Dollar
- 9.2 Distribution Of Daily Food Consumption
- 9.3 Meal Sources
- 9.4 Compliance With Dietary Guidelines
- 9.5 Trends
- 9.6 Market Resources
- 10 DINING OUT - DEMOGRAPHICS
- 10.1 Overview
- 10.2 Dining By Restaurant Type
- 10.3 Factors In Choosing A Restaurant
- 10.4 Cuisine
- 10.5 Market Resources
- 11 DINING OUT - FREQUENCY
- 11.1 Overview
- 11.2 Dining Frequency
- 11.3 Dining Out By Household Income And Age
- 11.4 Market Resources
- 12 PUBLICALLY TRADED RESTAURANT CORPORATIONS
- 12.1 Overview
- 12.2 Restaurant Stocks and Market Capitalization
- PART II: TRENDS FOR 2017
- 13 CULINARY TRENDS
- 13.1 Overview
- 13.2 Top Food Trends
- 13.3 Top Concept Trends
- 13.4 Top Trends By Category
- 13.5 Categorizing Trends
- 13.6 Market Resources
- 14 FOOD & DINING TRENDS
- 14.1 Overview
- 14.2 Andrew Freeman & Co.
- 14.3 Baum + Whiteman
- 14.4 Flavor Forecast
- 14.5 Nation’s Restaurant News
- 14.6 Sterling-Rice Group
- 14.7 Technomic
- 14.8 The NPD Group
- 15 MARKET TRENDS
- 15.1 Key Trends In 2017
- PART III: THE CUSTOMER
- 16 CUSTOMER PROFILE
- 16.1 Restaurant Visits By Age
- 16.2 The Full-Service Dining Customer
- 16.3 The Quick-Service Dining Customer
- 16.4 Off-Premise Restaurant Customers
- 16.5 Regular Customers
- 17 DINING WITH CHILDREN
- 17.1 Dining With Children Under 13
- 17.2 Dining With Children Under 18
- 18 HISPANIC-AMERICAN CUSTOMERS
- 18.1 Overview
- 18.2 Hispanic Restaurant Patronage
- 18.3 Hispanic-American Dining Characteristics
- 18.4 Hispanic Brand And Menu Preferences
- 19 MILLENNIAL CUSTOMERS
- 19.1 Overview
- 19.2 Restaurant Visits By Millennials
- 19.3 Dining Out
- 19.4 Preferred Restaurants For Dinner
- 19.5 Dining Priorities
- 19.6 Favorite Restaurant Chains
- 20 GENERATION Z CUSTOMERS
- 20.1 Overview
- 20.2 Restaurant Visits By Generation Zs
- 20.3 Restaurant Spending By Teens
- 20.4 Favorite Restaurant Chains
- 21 CONSUMER PREFERENCES
- 21.1 Overview
- 21.2 Factors Contributing To High Customer Satisfaction
- 21.3 Market Resources
- 22 CUSTOMER SATISFACTION
- 22.1 Overview
- 22.2 ACSI Scores
- 22.3 Customer Satisfaction Scores
- 22.4 Market Resources
- PART IV: THE MEAL
- 23 CUISINE
- 23.1 Regional Cuisine
- 23.2 Ethnic Cuisine
- 24 DAYPARTS
- 24.1 Daypart Traffic
- 24.2 Breakfast
- 24.3 Lunch
- 24.4 Dinner
- 24.5 Late-Night
- 25 MEALPARTS
- 25.1 Overview
- 25.2 Appetizers
- 25.3 Dessert
- 25.4 Entrees
- 25.5 Salads
- 25.6 Sides
- 25.7 Soups
- 26 MENU ITEMS
- 26.1 Beef & Pork
- 26.2 Breakfast All Day
- 26.3 Burgers
- 26.4 Cake & Pie
- 26.5 Chicken
- 26.6 Eggs
- 26.7 Fries
- 26.8 Hot Dogs & Sausages
- 26.9 Pizza
- 26.10 Sandwiches
- 26.11 Seafood
- 26.12 Whole Grains
- 27 SNACKS
- 27.1 Overview
- 27.2 Market Assessment
- 27.3 Restaurant Snacks
- 27.4 Snacking Throughout The Day
- 27.5 Favorite Snacks
- PART V: CITY-BY-CITY ANALYSIS
- 28 DINING OUT
- 28.1 Restaurant Visits
- 28.2 Full-Service Restaurant Visits
- 28.3 Quick-Service Restaurant Visits
- 28.4 Market Resources
- 29 RESTAURANT SALES
- 29.1 Overview
- 29.2 Restaurant Sales, Unit Counts, and Sales Per Unit
- 29.3 Market Resources
- 30 MARKET GROWTH POTENTIAL
- 30.1 Overview
- 30.2 Growth Potential for MSAs
- 30.3 Market Resources
- PART VI: MARKET SEGMENTS
- 31 CASUAL-DINING RESTAURANTS
- 31.1 Profile
- 31.2 Segment Trends
- 31.3 Upscale-Casual
- 32 CATERING & BANQUETS
- 32.1 Market Assessment
- 32.2 Restaurants In The Catering Market
- 32.3 Market Resources
- 33 COFFEESHOPS
- 33.1 Profile
- 33.2 Out-Of-Home Coffee Consumption
- 33.3 Coffeeshop Chains
- 33.4 Segment Trends
- 33.5 Market Resources
- 34 COLLEGE CAMPUS DINING
- 34.1 Market Assessment
- 34.2 Characteristics Of Campus Dining
- 34.3 Best Collegiate Dining
- 35 CONTRACT-MANAGED FOODSERVICE
- 35.1 Profile
- 35.2 Segment Trends
- 35.3 Market Resources
- 36 CONVENIENCE STORE FOODSERVICE
- 36.1 Market Assessment
- 36.2 Market Leaders
- 36.3 Convenience Store Foodservice
- 36.4 Segment Trends
- 36.5 Food-Forward C-Stores
- 36.6 Market Resources
- 37 FAMILY-DINING RESTAURANTS
- 37.1 Market Assessment
- 37.2 Overview
- 38 FAST-CASUAL RESTAURANTS
- 38.1 Market Assessment
- 38.2 Market Leaders
- 38.3 Market Trends
- 38.4 Comparison of Quick-Service and Fast-Casual
- 39 FINE DINING
- 39.1 Market Assessment
- 39.2 Market Trends
- 39.3 Survey On Fine Dining
- 40 FOOD CONCESSIONS AT AIRPORTS
- 40.1 Market Assessment
- 40.2 Market Leaders
- 40.3 Top Airport Restaurants
- 40.4 Market Resources
- 41 FOOD CONCESSIONS AT SPORTS VENUES
- 41.1 Market Assessment
- 41.2 Concessionaires
- 41.3 Best Food At Stadiums And Arenas
- 42 FOOD COURTS
- 42.1 Overview
- 42.2 Market Assessment
- 42.3 Mall-Based Food Courts
- 42.4 Service Plaza Food Courts
- 42.5 Top Food Courts
- 42.6 Market Resources
- 43 FOOD HALLS
- 43.1 Overview
- 43.2 Popular Food Halls
- 43.3 List of Food Halls
- 44 FOOD TRUCKS
- 44.1 Market Assessment
- 44.2 City-by-City Assessment
- 44.3 Local Regulations
- 44.4 Coexisting With Traditional Restaurants
- 44.5 Best Food Trucks
- 44.6 Market Resources
- 45 PIZZERIAS
- 45.1 Market Assessment
- 45.2 Segment Trends
- 45.3 Takeout And Delivery
- 45.4 Fast-Casual Pizza Chains
- 45.5 Customer Priorities
- 45.6 Market Resources
- 46 QUICK-SERVICE RESTAURANTS
- 46.1 Profile
- 46.2 Market Assessment
- 46.3 The QSR Customer
- 46.4 Customer Priorities
- 47 SUPERMARKET & RETAIL PREPARED FOODS
- 47.1 Market Assessment
- 47.2 The Prepared Food Customer
- 47.3 Supermarket Restaurants
- 47.4 Outlook
- PART VII: MARKET LEADERS
- 48 TOP CHAINS
- 48.1 Overview
- 48.2 Largest Chains
- 48.3 Market Resources
- 49 TOP CHAINS BY SEGMENT
- 49.1 Overview
- 49.2 Type of Service
- 49.3 Type of Menu
- 49.4 Market Resources
- 50 TOP GROWTH CHAINS
- 50.1 Overview
- 50.2 Sales And Unit Growth
- 50.3 Market Resources
- 51 TOP CONTRACT MANAGEMENT COMPANIES
- 51.1 Overview
- 51.2 Market Leaders
- 52 TOP FOODSERVICE DISTRIBUTORS
- 52.1 Ranking By Annual Sales
- 52.2 Market Resources
- 53 TOP RESTAURANT FRANCHISEES
- 53.1 Ranking By Revenue
- 53.2 Ranking By Unit Count
- 53.3 Market Resources
- 54 TOP FRANCHISERS
- 54.1 Overview
- 54.2 Franchised Units
- 54.3 Non-Franchising Chains
- 54.4 Market Resources
- 55 TOP INDEPENDENT RESTAURANTS
- 55.1 Rank By Annual Gross Revenue
- 55.2 Market Resources
- 56 TOP MULTI-CHAIN OPERATORS
- 56.1 Largest Multi-Brand Restaurant Companies
- 57 TOP MULTI-CONCEPT OPERATORS
- 57.1 Largest Companies
- 57.2 Largest Multi-Concept Operators
- 57.3 Profiles
- 57.4 Market Resources
- 58 TOP NIGHTCLUBS & BARS
- 58.1 Top Clubs
- 58.2 Market Resources
- PART VIII: NEW & EMERGING RESTAURANT BRANDS
- 59 BEST NEW RESTAURANTS
- 59.1 Lists For 2016-2017
- 60 BREAKOUT BRANDS
- 60.1 Overview
- 60.2 Breakout Brands 2017
- 60.3 Recent Designations
- 60.4 Market Resources
- 61 FUTURE 50
- 61.1 Overview
- 61.2 Fastest-Growing Chains 2017
- 61.3 Market Resources
- 62 HOT CONCEPTS
- 62.1 Hot Concepts 2016
- 62.2 Recent Designations
- 62.3 Market Resources
- 63 THE NEXT 20
- 63.1 Overview
- 63.2 2016's Next 20
- 63.3 2015's Next 20
- 63.4 Market Resources
- 64 TOP NEWCOMERS
- 64.1 Overview
- 64.2 Newcomers List 2017
- 64.3 Market Resources
- PART IX: DINING TRENDS & ANALYSES
- 65 CELEBRITY CHEFS
- 65.1 Cooking Shows On Television
- 65.2 Most Popular Chefs On Television
- 65.3 Top-Earning Chefs
- 66 CHILDREN’S MEALS
- 66.1 The Kids LiveWell Initiative
- 66.2 Emphasis Among Restaurant Chefs
- 66.3 Healthful Kids’ Menus At QSRs
- 66.4 School Meals
- 66.5 Market Resources
- 67 DINING WHILE TRAVELING
- 67.1 Traveler Dining
- 67.2 Culinary Destinations
- 67.3 Sampling Tours
- 67.4 Winery Tours
- 67.5 Whiskey and Bourbon Trails
- 67.6 Market Resources
- 68 DINING WITH ENTERTAINMENT
- 68.1 Overview
- 68.2 Music-Themed Restauants
- 68.3 Experiential Restaurants
- 68.4 Mystery Dinner Theaters
- 68.5 Dinner and a Movie
- 68.6 Speakeasies
- 68.7 Unique Concept Restaurants
- 69 DOG-FRIENDLY RESTAURANTS
- 69.1 Overview
- 69.2 Dog-friendly Restaurants
- 69.3 Dog Menus
- 69.4 Market Resources
- 70 FOOD & WINE FESTIVALS
- 70.1 Overview
- 70.2 Prominent Food Festivals
- 70.3 Market Resources
- 71 FOOD SAFETY
- 71.1 Overview
- 71.2 Consumer Response To Food Safety
- 71.3 Dining Grades
- 71.4 Market Resources
- 72 HEALTHY DINING
- 72.1 Healthful Dining
- 72.2 Federal Guidelines
- 72.3 What Foods Are Healthy?
- 72.4 Priorities in Health-Conscious Eating
- 72.5 Food Additives
- 72.6 Genetically Modified Foods
- 72.7 Sugar Consumption
- 72.8 Reduced Sodium
- 72.9 Dieting
- 72.10 Portion Control
- 73 HOLIDAY DINING
- 73.1 Overview
- 73.2 Birthdays
- 73.3 Mother’s Day
- 73.4 Valentine’s Day
- 73.5 Father’s Day
- 73.6 New Year’s Eve
- 73.7 Easter
- 73.8 Thanksgiving
- 73.9 St. Patrick’s Day
- 73.10 Oktoberfest
- 73.11 Super Bowl Sunday
- 74 LICENSING
- 74.1 Market Assessment
- 74.2 Licensed Food Products
- 75 LOCALLY SOURCED & ORGANIC FOOD
- 75.1 Local & Organic Preferences Among Consumers
- 75.2 Locavores
- 75.3 Local Sourcing At Limited-Service Restaurants
- 75.4 Chef- and Restaurant-owned Farms
- 75.5 Organic Menus
- 76 LOYALTY PROGRAMS
- 76.1 Overview
- 76.2 Restaurant Programs
- 76.3 Customer Participation
- 76.4 Restaurant Loyalty Programs
- 77 MEAL KITS
- 77.1 The Meal-Kit Customer
- 77.2 Market Assessment
- 77.3 Key Players
- 78 RESTRICTIVE DIET MENUS
- 78.1 Overview
- 78.2 Gluten-Free Menu Items
- 78.3 Kosher Cuisine
- 78.4 Halal Foods
- 78.5 Vegetarian Cuisine
- 79 SUSTAINABILITY
- 79.1 Overview
- 79.2 Conserve Program
- 79.3 Top Sustainable Restaurants
- 80 TAKEOUT & DELIVERY
- 80.1 Market Assessment
- 80.2 Takeout and The American Lifestyle
- 80.3 Trends In Takeout And Off-Premise Dining
- 80.4 Takeout At Full-Service Chains
- 80.5 Pizza Delivery
- 80.6 To-Go Packaging
- 80.7 App-Based Meal Delivery Services
- PART X: DINING & THE INTERNET
- 81 USE OF THE INTERNET & MOBILE FOR DINING
- 81.1 Restaurant Technology
- 81.2 Dining Activities Via Mobile Devices
- 81.3 Restaurant Mobile Apps
- 81.4 Online Reviews
- 81.5 Mobile Payment
- 81.6 Preferred Communications
- 82 ONLINE RESERVATIONS
- 82.1 Online Reservations
- 82.2 Profiles Of Key Players
- 83 ONLINE & MOBILE ORDERING
- 83.1 Overview
- 83.2 Digital Ordering
- 83.3 Mobile Ordering
- 83.4 Digital Orders For Pizza Chains
- 84 APP-BASED DELIVERY SERVICES
- 84.1 Overview
- 84.2 Preferred Delivery Services
- 84.3 Profiles Of Key Players
- 85 SOCIAL NETWORKING
- 85.1 Overview
- 85.2 Restaurant Social Media Index
- 85.3 Market Resources
- PART XI: BEVERAGE TRENDS & ANALYSES
- 86 BEVERAGE CONSUMPTION & SPENDING
- 86.1 Beverage Consumption
- 86.2 Beverage Spending
- 86.3 Alcoholic Beverages
- 86.4 Nonalcoholic Beverages
- 87 BEER
- 87.1 Market Assessment
- 87.2 Market Leaders
- 87.3 Top Domestic Beer Brands
- 87.4 Demographics
- 87.5 Craft Beer
- 87.6 Imported Beer
- 87.7 Cider
- 87.8 On-Premise Consumption
- 87.9 Market Resources
- 88 DISTILLED SPIRITS
- 88.1 Market Assessment
- 88.2 Major Brands
- 88.3 Brandy and Cognac
- 88.4 Cordials and Liqueurs
- 88.5 Gin
- 88.6 RTD Cocktails
- 88.7 Rum
- 88.8 Tequila
- 88.9 Vodka
- 88.10 Whiskey
- 88.11 Market Resources
- 89 WINE
- 89.1 Market Assessment
- 89.2 Market Leaders
- 89.3 Wine Consumer Characteristics
- 89.4 Wine Consumer Demographics
- 89.5 Oneophiles
- 89.6 Market Resources
- 90 CARBONATED SOFT DRINKS
- 90.1 Overview
- 90.2 Market Assessment
- 90.3 Consumption
- 90.4 Market Leaders
- 90.5 Heavy Soft Drink Consumers
- 91 FUNCTIONAL BEVERAGES
- 91.1 Energy Drinks
- 91.2 Sports Drinks
- 91.3 Protein Drinks
- 91.4 Functional Water
- 91.5 Relaxation Beverages
- 91.6 Drinkable Meals
- 92 JUICE & FRUIT DRINKS
- 92.1 Overview
- 92.2 Market Assessment
- 92.3 Market Leaders
- 92.4 RTD Juice and Smoothies
- 93 COFFEE
- 93.1 Consumption
- 93.2 Consumption Demographics
- 93.3 At-Home Consumption
- 93.4 RTD Coffee
- 93.5 Coffeeshops
- 93.6 Artisan Roasters
- 93.7 Market Resources
- 94 TEA
- 94.1 Consumption
- 94.2 RTD Tea
- 94.3 Tea Stores and Tea Bars
- 94.4 Market Resources
- 95 BOTTLED WATER
- 95.1 Consumption and Spending
- 95.2 Consumption Demographics
- 95.3 Market Leaders
- 95.4 Market Resources
- 96 MILK
- 96.1 Consumption and Dairy Production
- 96.2 Consumer Spending
- 96.3 Market Drivers
- 96.4 Dairy Alternatives
- 96.5 Market Resources
- 97 BEVERAGE SERVICE IN RESTAURANTS
- 97.1 Market Assessment
- 97.2 Refreshment and Nonalcoholic Beverage Service in Restaurants
- 97.3 Alcoholic Beverage Service in Full-Service Restaurants
- 97.4 Alcoholic Beverage Service In Limited-Service Restaurants
- 97.5 Nonalcoholic Cocktails
- 97.6 Edible Cocktails
- 97.7 Beverage Trends 2016
- PART XII: AWARD WINNERS
- 98 CLEAN PLATE AWARDS
- 98.1 Overview
- 98.2 Award Recipients 2016
- 98.3 Recent Awards
- 99 CONCEPT AWARDS
- 99.1 Top Concepts
- 99.2 Top Innovators
- 100 CONSUMER PICKS
- 100.1 Overview
- 100.2 Favorites By Segment
- 100.3 Market Resources
- 101 CONSUMERS’ CHOICE AWARDS
- 101.1 Overview
- 101.2 Award Winners 2017
- 101.3 Market Resources
- 102 DISTINGUISHED RESTAURANTS
- 102.1 Overview
- 102.2 List Of Distinguished Restaurants
- 102.3 Market Resources
- 103 FAVORITE RESTAURANT CHAINS
- 103.1 Overview
- 103.2 Favorite Restaurant Chains 2017
- 103.3 Favorites By Segment
- 103.4 Market Resources
- 104 FIVE-DIAMOND AWARDS
- 104.1 Overview
- 104.2 Five-Diamond Award Winners
- 105 FIVE-STAR AWARDS
- 105.1 Award Winners
- 106 FOOD & WINE’S BEST NEW CHEFS
- 106.1 Overview
- 106.2 Award Winners 2017
- 106.3 Recent Award Winners
- 107 GREAT PIZZERIAS
- 107.1 Overview
- 107.2 List Of Recognitions
- 108 GREAT SEAFOOD RESTAURANTS
- 108.1 Overview
- 108.2 List Of Recognitions
- 109 GREAT STEAK HOUSES
- 109.1 Overview
- 109.2 List Of Recognitions
- 110 JAMES BEARD FOUNDATION AWARDS
- 110.1 Overview
- 110.2 Award Winners 2017
- 110.3 Recent Award Winners
- 110.4 Market Resources
- 111 MENU MASTERS AWARDS
- 111.1 Overview
- 111.2 Winners By Category
- 111.3 Market Resources
- 112 MICHELIN 3-STAR RESTAURANTS
- 112.1 Overview
- 112.2 Chicago 3-Star Restaurant
- 112.3 New York 3-Star Restaurants
- 112.4 San Francisco and Napa Region 3-Star Restaurants
- 113 OPEN TABLE’S BEST RESTAURANTS
- 113.1 Overview
- 113.2 Best Restaurants In America 2016
- 113.3 Market Resources
- 114 RESTAURANT NEIGHBOR AWARD
- 114.1 Award Winners 2017
- 115 TRAVELERS’ CHOICE AWARDS
- 115.1 Overview
- 115.2 Awards 2017
- 115.3 Market Resources
- 116 TOP COCKTAILS: RESTAURANT HOSPITALITY
- 116.1 Overview
- 116.2 Best Cocktails in America
- 116.3 Market Resources
- 117 TOP RESTAURANTS: GAYOT
- 117.1 Overview
- 117.2 Selections 2016
- 117.3 Market Resources
- 118 TOP RESTAURANTS: THE DAILY MEAL
- 118.1 Overview
- 118.2 Top Selections 2017
- 118.3 Market Resources
- 119 TOP NEIGHBORHOOD GEM RESTAURANTS: OPENTABLE
- 119.1 Overview
- 119.2 Designations 2017
- 119.3 Market Resources
- 120 TOP BEER BARS: DRAFT MAGAZINE
- 120.1 Award Winners 2017
- 121 TOP PIZZERIAS: THE DAILY MEAL
- 121.1 Award Winners 2017
- 122 WINE SPECTATOR GRAND AWARD
- 122.1 Overview
- 122.2 Award Recipients 2017
- 123 WORLD’S BEST RESTAURANTS: RESTAURANT MAGAZINE
- 123.1 Best Restaurants
- 123.2 Award Winners For 2017
- 124 ZAGAT SELECTIONS
- 124.1 Overview
- 124.2 Selections in Major Cities
- 124.3 Market Resources
- PART XIII: FOOD & BEVERAGE HOLIDAYS
- 125 NATIONAL FOOD & BEVERAGE HOLIDAYS
- 125.1 Overview
- 125.2 National Food & Beverage Days
- 125.3 National Food & Beverage Weeks
- 125.4 National Food & Beverage Months
- 126 STATE FOODS
- 126.1 Overview
- 126.2 List of Official State Foods
- APPENDIX A - ACADEMIC PROGRAMS
- APPENDIX B - ANALYSTS & MARKET CONSULTANTS
- APPENDIX C - ASSOCIATIONS
- APPENDIX D - PERIODICALS
- APPENDIX E - STATE RESTAURANT ASSOCIATIONS
- REFERENCES
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