Global Pork Production (US, Mexico, Brazil, Europe, China, ASEAN-5), Protein Production by Pork, US Per Capita Pork Protein Consumption

Global Pork Production (US, Mexico, Brazil, Europe, China, ASEAN-5), Protein Production by Pork, US Per Capita Pork Protein Consumption

Pork holds significant market share in meat industry, and its market is affected due to ""African Swine Flu"" The life cycle of pig contains the following phases.

Gestation (pregnancy)
It is about 114 Days, or 3 Months, 3 Weeks and 3 Days.

Farrowing (from birth to weaning)
It is the period for 21 Days, the weight of piglet remains at 2-3 LBS, and after weaning piglet weight around 13-15 LBS.

Nursery
This period remains for 42 to 46 (around 6 to 8 weeks), Weight during this period becomes 50-60 LBS.

Growing and Finishing
This period remains for 115 to 120 Days (around 16 to 17 weeks)
The weight of the pig becomes 280 LBS at this final stage, and it becomes ready for the market.

This report provides the global pork protein outlook, pork production by countries and pork protein price is also given in the report. The United States per capita pork protein consumption (pound per person), and Mexico pork production and broiler production, for years 2014 – 2020.

United States pork protein exports demand, for years 2014 - 2020 are covered in the report. European Union and Brazil pork production and exports are also covered in the report.

This report is divided into 12 Chapters

1. Introduction
First Chapter provides the introduction of Global Pork Production.

2. Executive Summary
This Chapter provides executive summary of the report, key points of Global Pork Production Volume are given in this chapter.

3. Global Pork Production
Global Pork Production for EU, Oceania, Brazil, North America, China and ASEAN-5 is given in this report.

4. Global Protein Production by Pork
Global Protein Production by Pork for year 2014 to year 2020 is covered in this chapter.

5. Global Pork Protein Price
Global Pork Protein price for year 2013 to year 2019 is provided in this report.

6. United States Per Capita Pork Protein Consumption
Per Capita Pork Protein Consumption for US is given in the report.

7. United States and Mexico Pork Production and Demand
Production of Pork and Broiler for United States and Mexico are given in the report.

8. Brazil Pork Production and Exports
Pork Production and Exports for Brazil is given for year 2014 to year 2020.

9. EU Pork Protein Exports
This chapter covers Pork Protein Exports for EU from year 2014 to year 2020.

10. Europe Pork Protein Production & Consumption
Europe Pork Protein Production and Consumption for year 2014 to year 2020 are covered in this chapter.

11. China’s Pork Production and Imports Market
The market for China’s Pork Production and Imports for year 2013 to year 2020 are given in this chapter.

12. ASEAN-5 Pork Production, Imports and Consumption
This chapter covered Production & Imports and Consumption of Pork for ASEAN-5.