Tahini, a delicious paste made from sesame seeds, is a basic ingredient in Middle Eastern cuisine and several other ethnic cuisines including Greek, North Africa and Turkish cuisine. It contains large amounts of essential fatty acids and necessary nutrients such as Vitamin B1, magnesium, phosphorous. Tahini is usually play an important role in the manufacture of spreads or sauces, and has been widely used in Hummus, Baba Ghanouj, Falafel Pitas and other ethnic dishes.
United States¡¯ demand of tahini will increase to 43410 MT in 2017 from 32380 MT in 2012. It is estimated that supported by downstream industries, global demand of tahini demand will keep increasing with an average growth rate of 2.02% in the coming six years.
This report studies sales (consumption) of tahini in United States market, focuses on top players, with sales, price, revenue, gross margin and market share for each player, covering Haitoglou Bros Prince Tahini Al Wadi Al Akhdar Dipasa A.O. Ghandour & Sons Sesajal Mounir Bissat Sunshine International Foods Arrowhead Mills Joyva
Split by product types, with sales, revenue, price, and market share and growth rate of each type, can be divided into Hulled Tahini Unhulled Tahini
Split by applications, this report focuses on sales, market share and growth rate of Tahini in each application, can be divided into Paste & Spreads Halva & Other Sweets Sauces & Dips Others