Global (United States, European Union and China) Hydrolysed Vegetable Protein (HVP) Market Research Report 2020-2026

Global (United States, European Union and China) Hydrolysed Vegetable Protein (HVP) Market Research Report 2020-2026

Summary

This report studies the global market size of Hydrolysed Vegetable Protein (HVP) especially focuses on these regions like United States, European Union, China, and other regions (Japan, Korea, India, and Southeast Asia, etc.).
This report presents the worldwide Hydrolysed Vegetable Protein (HVP) market size (value, production, and consumption), splits the breakdown (history data 2015-2020 and forecast to 2026), by manufacturer, region, type, and application.
For top companies in United States, European Union, and China, this report investigates and analyses the production, value, price, market share and growth rate for the top manufacturers, key data from 2015 to 2020.
In 2019, the global Hydrolysed Vegetable Protein (HVP) production value was increased to US$ 1344.45 million and it will reach US$ 1796.36 million in 2026, growing at CAGR of 4.81% between 2020 and 2026.

By Company
Tate & Lyle
Archer Daniels Midland
Exter
Griffith Foods
Sensient Technologies
Vitana
Kerry
Aipu
Cargill
Basic Food Flavors
San Soon Seng Food Industries
Ajinomoto
New Weikang
Levapan
Way Chein
Campbell
IFF
Givaudan
Firmenich
Mitsubishi Corporation Life Sciences
Symega
Haco
Symrise
A. Costantino & C. spa
Flavor House
Weijia
Ingredient Inc
Nactis Flavours
Zamek
Foodchem International
Inthaco
Suboneyo Chemicals Pharmaceuticals
Philippine Aminosan
Zhonghui
New Alliance Dye Chem
Titan Biotech

Segment by Type
Soy
Wheat
Others

Segment by Application
Soy Sauce
Other Sauces
Soup Bases
Marinade
Other Food
Others

By Region
United States
China
European Union
Rest of World
Japan
Korea
India
Southeast Asia


1 REPORT OVERVIEW
1.1 Research Scope
1.2 Market Segment by Type
1.2.1 Global Hydrolysed Vegetable Protein (HVP) Market Size Growth Rate by Type
1.2.2 Soy
1.2.3 Wheat
1.2.4 Others
1.3 Market Segment by Application
1.3.1 Global Hydrolysed Vegetable Protein (HVP) Market Size Market Share by Application (2021-2026)
1.3.2 Soy Sauce
1.3.3 Other Sauces
1.3.4 Soup Bases
1.3.5 Marinade
1.3.6 Other Food
1.3.7 Others
1.4 Study Objectives
1.5 Years Considered
2 GLOBAL GROWTH TRENDS
2.1 Production and Capacity Analysis
2.1.1 Global Hydrolysed Vegetable Protein (HVP) Production Value 2015-2026
2.1.2 Global Hydrolysed Vegetable Protein (HVP) Production 2015-2026
2.1.3 Global Hydrolysed Vegetable Protein (HVP) Capacity 2015-2026
2.1.4 Global Hydrolysed Vegetable Protein (HVP) Marketing Pricing and Trends
2.2 Key Producers Growth Rate (CAGR) 2021-2026
2.2.1 Global Hydrolysed Vegetable Protein (HVP) Market Size CAGR of Key Regions
2.3 Industry Trends
2.3.1 Hydrolysed Vegetable Protein (HVP) Market Trends
2.3.2 Hydrolysed Vegetable Protein (HVP) Market Drivers
2.3.3 Hydrolysed Vegetable Protein (HVP) Market Challenges
3 MARKET SHARE BY MANUFACTURERS
3.1 Capacity and Production by Manufacturers
3.1.1 Global Hydrolysed Vegetable Protein (HVP) Capacity by Manufacturers
3.1.2 Global Hydrolysed Vegetable Protein (HVP) Production by Manufacturers
3.2 Revenue by Manufacturers
3.2.1 Hydrolysed Vegetable Protein (HVP) Revenue by Manufacturers (2015-2020)
3.2.2 Major Manufacturers Covered in This Report
3.2.3 Hydrolysed Vegetable Protein (HVP) Revenue Share by Manufacturers (2015-2020)
3.2.4 Global Hydrolysed Vegetable Protein (HVP) Market Concentration Ratio (CR5 and HHI)
3.3 Hydrolysed Vegetable Protein (HVP) Price by Manufacturers
3.4 Key Manufacturers Hydrolysed Vegetable Protein (HVP) Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Establishment
3.6 Key Manufacturers Hydrolysed Vegetable Protein (HVP) Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 MARKET SIZE BY TYPE
4.1 Production and Production Value for Each Type
4.1.1 Soy Production and Production Value (2015-2020)
4.1.2 Wheat Production and Production Value (2015-2020)
4.2 Global Hydrolysed Vegetable Protein (HVP) Production Market Share by Type
4.3 Global Hydrolysed Vegetable Protein (HVP) Production Value Market Share by Type
4.4 Hydrolysed Vegetable Protein (HVP) Ex-factory Price by Type
5 MARKET SIZE BY APPLICATION
5.1 Global Hydrolysed Vegetable Protein (HVP) Consumption by Application
6 HYDROLYSED VEGETABLE PROTEIN (HVP) PRODUCTION BY REGION
6.1 Global Hydrolysed Vegetable Protein (HVP) Production (History Data) by Region 2015-2020
6.2 Global Hydrolysed Vegetable Protein (HVP) Production Value (History Data) by Region
6.3 United States
6.3.1 United States Hydrolysed Vegetable Protein (HVP) Production Growth Rate 2015-2020
6.3.2 United States Hydrolysed Vegetable Protein (HVP) Production Value Growth Rate 2015-2020
6.3.3 Key Players in United States
6.3.4 United States Hydrolysed Vegetable Protein (HVP) Import & Export
6.4 European Union
6.4.1 European Union Hydrolysed Vegetable Protein (HVP) Production Growth Rate 2015-2020
6.4.2 European Union Hydrolysed Vegetable Protein (HVP) Production Value Growth Rate 2015-2020
6.4.3 Key Players in European Union
6.4.4 European Union Hydrolysed Vegetable Protein (HVP) Import & Export
6.5 China
6.5.1 China Hydrolysed Vegetable Protein (HVP) Production Growth Rate 2015-2020
6.5.2 China Hydrolysed Vegetable Protein (HVP) Production Value Growth Rate 2015-2020
6.5.3 Key Players in China
6.5.4 China Hydrolysed Vegetable Protein (HVP) Import & Export
6.6 Rest of World
6.6.1 Japan
6.6.2 Korea
6.6.3 India
6.6.4 Southeast Asia
7 HYDROLYSED VEGETABLE PROTEIN (HVP) CONSUMPTION BY REGION
7.1 Global Hydrolysed Vegetable Protein (HVP) Consumption (History Data) by Region
7.2 United States
7.2.1 United States Hydrolysed Vegetable Protein (HVP) Consumption by Type
7.2.2 United States Hydrolysed Vegetable Protein (HVP) Consumption by Application
7.3 European Union
7.3.1 European Union Hydrolysed Vegetable Protein (HVP) Consumption by Type
7.3.2 European Union Hydrolysed Vegetable Protein (HVP) Consumption by Application
7.4 China
7.4.1 China Hydrolysed Vegetable Protein (HVP) Consumption by Type
7.4.2 China Hydrolysed Vegetable Protein (HVP) Consumption by Application
7.5 Rest of World
7.5.1 Rest of World Hydrolysed Vegetable Protein (HVP) Consumption by Type
7.5.2 Rest of World Hydrolysed Vegetable Protein (HVP) Consumption by Application
7.5.3 Japan
7.5.4 Korea
7.5.5 India
7.5.6 Southeast Asia
8 COMPANY PROFILES
8.1 Tate & Lyle
8.1.1 Tate & Lyle Company Details
8.1.2 Tate & Lyle Description and Business Overview
8.1.3 Tate & Lyle Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.1.4 Tate & Lyle Hydrolysed Vegetable Protein (HVP) Product Introduction
8.2 Archer Daniels Midland
8.2.1 Archer Daniels Midland Company Details
8.2.2 Archer Daniels Midland Description and Business Overview
8.2.3 Archer Daniels Midland Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.2.4 Archer Daniels Midland Hydrolysed Vegetable Protein (HVP) Product Introduction
8.3 Exter
8.3.1 Exter Company Details
8.3.2 Exter Description and Business Overview
8.3.3 Exter Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.3.4 Exter Hydrolysed Vegetable Protein (HVP) Product Introduction
8.4 Griffith Foods
8.4.1 Griffith Foods Company Details
8.4.2 Griffith Foods Description and Business Overview
8.4.3 Griffith Foods Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.4.4 Griffith Foods Hydrolysed Vegetable Protein (HVP) Product Introduction
8.4.5 Griffith Foods Recent Developments
8.5 Sensient Technologies
8.5.1 Sensient Technologies Company Details
8.5.2 Sensient Technologies Description and Business Overview
8.5.3 Sensient Technologies Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.5.4 Sensient Technologies Hydrolysed Vegetable Protein (HVP) Product Introduction
8.6 Vitana
8.6.1 Vitana Company Details
8.6.2 Vitana Description and Business Overview
8.6.3 Vitana Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.6.4 Vitana Hydrolysed Vegetable Protein (HVP) Product Introduction
8.7 Kerry
8.7.1 Kerry Company Details
8.7.2 Kerry Description and Business Overview
8.7.3 Kerry Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.7.4 Kerry Hydrolysed Vegetable Protein (HVP) Product Introduction
8.8 Aipu
8.8.1 Aipu Company Details
8.8.2 Company Description and Business Overview
8.8.3 Aipu Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.8.4 Aipu Hydrolysed Vegetable Protein (HVP) Product Introduction
8.9 Cargill
8.9.1 Cargill Company Details
8.9.2 Cargill Description and Business Overview
8.9.3 Cargill Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.9.4 Cargill Hydrolysed Vegetable Protein (HVP) Product Introduction
8.10 Basic Food Flavors
8.10.1 Basic Food Flavors Company Details
8.10.2 Basic Food Flavors Description and Business Overview
8.10.3 Basic Food Flavors Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.10.4 Basic Food Flavors Hydrolysed Vegetable Protein (HVP) Product Introduction
8.11 San Soon Seng Food Industries
8.11.1 San Soon Seng Food Industries Company Details
8.11.2 San Soon Seng Food Industries Description and Business Overview
8.11.3 San Soon Seng Food Industries Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.11.4 San Soon Seng Food Industries Hydrolysed Vegetable Protein (HVP) Product Introduction
8.12 Ajinomoto
8.12.1 Ajinomoto Company Details
8.12.2 Ajinomoto Description and Business Overview
8.12.3 Ajinomoto Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.12.4 Ajinomoto Hydrolysed Vegetable Protein (HVP) Product Introduction
8.13 New Weikang
8.13.1 New Weikang Company Details
8.13.2 New Weikang Description and Business Overview
8.13.3 New Weikang Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.13.4 New Weikang Hydrolysed Vegetable Protein (HVP) Product Introduction
8.14 Levapan
8.14.1 Levapan Company Details
8.14.2 Levapan Description and Business Overview
8.14.3 Levapan Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.14.4 Levapan Hydrolysed Vegetable Protein (HVP) Product Introduction
8.15 Way Chein
8.15.1 Way Chein Company Details
8.15.2 Way Chein Description and Business Overview
8.15.3 Way Chein Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.15.4 Way Chein Hydrolysed Vegetable Protein (HVP) Product Introduction
8.16 Campbell
8.16.1 Campbell Company Details
8.16.2 Campbell Description and Business Overview
8.16.3 Campbell Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.16.4 Campbell Hydrolysed Vegetable Protein (HVP) Product Introduction
8.16.5 Campbell Recent Developments
8.17 IFF
8.17.1 IFF Company Details
8.17.2 IFF Description and Business Overview
8.17.3 IFF Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.17.4 IFF Hydrolysed Vegetable Protein (HVP) Product Introduction
8.17.5 IFF Recent Developments
8.18 Givaudan
8.18.1 Givaudan Company Details
8.18.2 Givaudan Description and Business Overview
8.18.3 Givaudan Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.18.4 Givaudan Hydrolysed Vegetable Protein (HVP) Product Introduction
8.19 Firmenich
8.19.1 Firmenich Company Details
8.19.2 Firmenich Description and Business Overview
8.19.3 Firmenich Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.19.4 Firmenich Hydrolysed Vegetable Protein (HVP) Product Introduction
8.19.5 Firmenich Recent Developments
8.20 Mitsubishi Corporation Life Sciences
8.20.1 Mitsubishi Corporation Life Sciences Company Details
8.20.2 Mitsubishi Corporation Life Sciences Description and Business Overview
8.20.3 Mitsubishi Corporation Life Sciences Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.20.4 Mitsubishi Corporation Life Sciences Hydrolysed Vegetable Protein (HVP) Product Introduction
8.21 Symega
8.21.1 Symega Company Details
8.21.2 Symega Description and Business Overview
8.21.3 Symega Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.21.4 Symega Hydrolysed Vegetable Protein (HVP) Product Introduction
8.21.5 Symega Recent Developments
8.22 Haco
8.22.1 Haco Company Details
8.22.2 Haco Description and Business Overview
8.22.3 Haco Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.22.4 Haco Hydrolysed Vegetable Protein (HVP) Product Introduction
8.23 Symrise
8.23.1 Symrise Company Details
8.23.2 Symrise Description and Business Overview
8.23.3 Symrise Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.23.4 Symrise Hydrolysed Vegetable Protein (HVP) Product Introduction
8.23.5 Symrise Recent Developments
8.24 A. Costantino & C. spa
8.24.1 A. Costantino & C. spa Company Details
8.24.2 A. Costantino & C. spa Description and Business Overview
8.24.3 A. Costantino & C. spa Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.24.4 A. Costantino & C. spa Hydrolysed Vegetable Protein (HVP) Product Introduction
8.25 Flavor House
8.25.1 Flavor House Company Details
8.25.2 Flavor House Description and Business Overview
8.25.3 Flavor House Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.25.4 Flavor House Hydrolysed Vegetable Protein (HVP) Product Introduction
8.26 Weijia
8.26.1 Weijia Company Details
8.26.2 Weijia Description and Business Overview
8.26.3 Weijia Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.26.4 Weijia Hydrolysed Vegetable Protein (HVP) Product Introduction
8.27 Ingredient Inc
8.27.1 Ingredient Inc Company Details
8.27.2 Ingredient Inc Description and Business Overview
8.27.3 Production and Revenue of Hydrolysed Vegetable Protein (HVP)
8.27.4 Ingredient Inc Hydrolysed Vegetable Protein (HVP) Product Introduction

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