This report studies the Oat Protein market status and outlook of global and major regions, from angles of players, regions, product types and end industries; this report analyzes the top players in global and major regions, and splits the Oat Protein market by product type and applications/end industries.
The Consumption of Oat Protein increased from 884 MT in 2012 to 1398 MT in 2017, with a CARG of more than 9.6 %. The consumption value reached 45.49 Million USD in 2017 from 29.47 Million USD in 2012. The Oat Protein industry has a high concentration and the top three accounted for nearly 80% in 2017.
The sales market are concentrated in North America, China and Europe. Europe is the largest manufacture region in the global market, which sales reached 475 MT in 2016. The sales share of North America, China and Europe were 23.54%, 21.37% and 36.91%.
Geographically, this report is segmented into several key regions, with sales, revenue, market share (%) and growth Rate (%) of Oat Protein in these regions, from 2012 to 2023 (forecast), covering North America China Europe Japan India
On the basis of product, the Oat Protein market is primarily split into Isolates Concentrates
On the basis on the end users/applications, this report covers Food & Beverage Cosmetic