GLOBAL MOZZARELLA 2018
This is a report on the Mozzarella Cheese markets in West and East Europe, Middle East and North Africa, Africa, Asia, Central Asia and Caucasus, Latin and North American regions. Proteus Insight is a marketing research consultancy that focuses on the global dairy industry.
The report includes:
- Information on supply and usage in 129 markets across the regions.
- The report provides information on:
- Consumption volume (tonnes) and total market value, 2012-2023F
- Manufacturer supply (2017 only),
- Volume Channel distribution split into retail, food service and industrial applications 2017 only
- Local production versus imports at country and regional level for 2017 only
- Mozzarella Cheese is segmented into three categories:
- Mozzarella Fresh from Buffalo Milk (moisture content >30%)
- Mozzarella Fresh from Cow Milk (moisture content >30%)
- Mozzarella Pizza from Cow Milk (moisture content <27%)
- Product sectors include Mozzarella Cheese segmented into blocks, cubes, shredded and others
- The year series is 2012-2017 with forecasts to 2023.
- Please Note: Due to the brevity and/or nature of the content posted, there is no table of contents available for this report.