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Catering Services in the US - Procurement Research Report

Catering Services Procurement in the US

This report is intended to assist buyers of catering services. Caterers provide food services and catering staff for single events or under contracts. Service packages include meal preparation, distribution and cleanup services. Key buyers in this market include businesses, consumers and government agencies, whereas suppliers are typically caterers and food service management companies. This report does not cover cafeteria management services or food safety consulting services.


AT A GLANCE

EXECUTIVE SUMMARY

PRICE ENVIRONMENT

Price Fundamentals

Price Drivers

Recent Price Trend

Price Forecast

PRODUCT CHARACTERISTICS

Product Life Cycle

Total Cost of Ownership

Product Specialization

Related Goods

Substitute Goods

Regulation

Quality Control

SUPPLY CHAIN & VENDORS

Supply Chain Dynamics

Competitive Environment

Market Profitability

Switching Cost

PURCHASING PROCESS

Buying Basics

Key RFP Elements

NEGOTIATION STATISTICS

BUYER POWER SCORE COMPONENTS

JARGON & GLOSSARY

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