Whether or not there is a double dip recession or the Euro Zone financial crisis spills over onto U.S. shores, the economic picture for 2012 appears bleak, at best. Feeling the squeeze, both the employed and out-of-work will continue to practice the frugal behaviors adopted during the Great Recession of 2008 while also attempting to incorporate healthy food choices into their daily routines.
Seeking to overcome the boredom of extended frugality, consumers will especially value creative attempts by manufacturers, retailers, and foodservice operators to affordably introduce variety, comfort and indulgence to their taste experiences.
As in years past, the goal of this report is to identify and discuss the flavor and ingredient trends expected to have a major impact in 2012 on food consumed both at home and away.
The ninth edition of this report takes a look back to 2011 and examines flavor and ingredient trends anticipated for 2012 in relation to:
The information in
What You’ll Get in This Report
This year’s report focuses more on flavor and ingredient trends across a wider range of food and beverage categories. A change from last year, it does not address sustainability, organic and natural ingredient trends, which are more appropriately covered in other, dedicated Packaged Facts reports.
Benefits of this Report Include:
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