Aquaculture: US Market Trends & Opportunities
Description
US aquaculture production is projected to expand through 2030, supported by continued finfish growth, structurally stronger retail demand, and evolving consumer preferences for high-quality protein. Market performance will be shaped by production mix shifts, cost volatility, trade policy dynamics, and investment in controlled-environment and recirculating aquaculture systems.
This report covers the US aquaculture industry by product type (finfish and shellfish), with historical analysis and forecasts through 2030. Production is presented in metric tons, alongside detailed examination of consumer demographics, purchasing behavior, health priorities, GLP-1 engagement, retail versus foodservice channels, and perceptions of farm-raised seafood.
Production by product type is presented for:
Finfish
This report covers the US aquaculture industry by product type (finfish and shellfish), with historical analysis and forecasts through 2030. Production is presented in metric tons, alongside detailed examination of consumer demographics, purchasing behavior, health priorities, GLP-1 engagement, retail versus foodservice channels, and perceptions of farm-raised seafood.
Production by product type is presented for:
Finfish
- Catfish
- Salmon and trout
- Tilapia
- Other finfish such as bass, carp, and cod
- Oysters
- Clams
- Shrimp and prawns
- Other shellfish such as lobsters, mussels, squid, and octopus
Table of Contents
89 Pages
- Structural Retail Gains Offset Foodservice Volatility
- Economic Headwinds Continue to Shape Seafood Purchasing Behavior
- Trade Policy and Cost Volatility Add Pressure to Seafood Supply Chains
- Digital Channels Reshape Retail Pathways
- Protein Efficiency and “Better-For-You” Priorities Strengthen Seafood’s Position
- Production Outlook: Stability With Structural Shifts
- Scope
- Highlights
- Rising Costs & Supply Pressures
- Foodservice Disruption & Channel Reallocation
- Highlights
- Online Grocery & Direct-to-Consumer Channels
- Health, Nutrition, &Consumer Priorities
- Regulatory & Oversight Context
- Dietary Patterns & Restrictions
- Aquaculture As a Path To Health & Wellness
- Perceptions of Farm-Raised Seafood
- Highlights
- Market Outlook Through 2030
- Aquaculture Production
- Opportunities to Target Particular Demographic Groups
- Highlights
- Frequency of Purchases of Aquaculture Products
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