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The report from which this Executive Summary is compiled is for Latin on the Menu , and the full study abstract is as follows:
Hispanic food has come a long way from bean burritos and Spanish rice. Latin is the fastest-growing ethnic food category in the U.S., splitting in the last 15 years like a well-chosen growth stock into more than 30 sub-sectors of foodservice cuisine, with more brands, new product introductions and restaurant concepts. Foodservice demands for new Latin flavors seems to be insatiable, and Latin on the Menu, new from Packaged Facts, lays out the Hispanic-food landscape in restaurants, catering and on-site operations.
Latin on the Menu examines the lucrative - and changing - market for Hispanic food in foodservice. This Packaged Facts report discusses market trends and drivers to growth, profiles supplies, producers and a wide range of foodservice establishments engaged in organic dining (from white tablecloth restaurants to college foodservice operations), and discusses the consumers who are instrumental in bringing the Latino flavor to the eating out experience.
Please Note: Due to the brevity and/or nature of the content posted, there is no table of contents available for this report.