Warewashing Equipment Market Size, By Product (Boosters Heaters, Dishwashers, Glasswashers, Sinks, Conveyor Dishwashers), By Solution (Detergent, Rinse Aids, Sanitizer), By Sales Channel (Offline, Online), By End-Use (Full-Service Restaurant, Quick Service Restaurant, Hotels, Hospitals, Schools, College and University, Prison, Theme Park), Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2021 - 2027
The warewashing equipment market is projected to experience tremendous growth by 2027 due to rapidly developing food service industry, increasing demand for enhanced hygiene in schools, escalating use of glasswashers, and rising adoption of detergents in all commercial ware washing equipment. Ware washing is the process of cleaning the wares utilized in the service as well as preparation of food.
This largely comprises of trays, serving pans, kitchenware, glasses, flatware, cutlery, pans and pots. The ware washing process mostly includes collecting the dirty items at the given location, prepping these by scraping extra debris off before washing as well as rinsing them.
An essential step in the process is the sanitization process, which happens after washing. Once the items are sanitized, these are then dried and put back in service to be used again.
The ware washing equipment market is bifurcated into multiple segments in terms of product, solution, sales channel, end-use, and regional landscape.
With respect to product, the market for ware washing equipment is categorized into conveyor dishwashers, sinks, glasswashers, dishwashers, boosters heaters, and others such as accessories and dish tables.
The glasswashers segment will witness a growth rate of more than 3% over the forecast period. Surging demand for these products from end-users to remove grease and stain from the surface of the glasses, to maintain hygiene standards, will drive the product demand. Glasswashers are considered invaluable for businesses having high beverage orders like clubs, sports bars, and pubs.
Based on solution, the ware washing equipment market is classified into rinse aids, sanitizer, and detergent. Among these, the detergents segment will witness robust demand over the coming time period. Powerful dishwashing detergents are largely used in all commercial ware washing equipment where deep cleaning of metal utensils as well as kitchenware is required.
With respect to sales channel, the market is divided into offline and online. Here, the online segment will witness substantial growth over the assessment period. The online sales channel allows customers to purchase products directly from online websites at lower costs owing to the absence of intermediary agents.
In terms of end-use, the overall ware washing equipment market is segmented into theme park, prison, college and university, schools, hospitals, hotels, quick service restaurant, full-service restaurant, and others.
In 2020, the schools segment was valued at more than $200 million and will showcase strong growth over the coming time period. This growth is accredited to the increasing demand for enhanced hygiene levels while serving food to students.
From a regional frame of reference, the rapidly developing Latin America food service industry will support the market growth over coming years.
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