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U.S. Frozen Bakery Market Size By Recipe (Bread, Viennoiserie, Patisserie, Savory Snacks), By Product (Ready To Prove, Ready To Bake, Fully Baked), By End-user (Convenience Stores, Hypermarkets & Supermarkets, Artisan Bakers, HORECA, Bakery Chains) Indust

U.S. Frozen Bakery Market Size By Recipe (Bread, Viennoiserie, Patisserie, Savory Snacks), By Product (Ready To Prove, Ready To Bake, Fully Baked), By End-user (Convenience Stores, Hypermarkets & Supermarkets, Artisan Bakers, HORECA, Bakery Chains) Industry Analysis Report, Application Potential, Price Trends, Competitive Market Share & Forecast, 2018 - 2024

U.S. Frozen Bakery Market is forecast to exceed USD 9.3 billion by 2024; according to a new research report.

Rapidly growing hotel chain business in the U.S. will be a major factor fueling frozen bakery market demand over the forecast timeframe. Hotel and large-scale restaurants prefer frozen doughs as there is always need for readymade doughs which can be quickly used for preparing desired food dishes and bakery items. Additionally, growing popularity of convenience food will be fueling frozen bakery market demand during the forecast timespan. Frozen bakery food is gaining prominence among consumers due to its ease of baking and it will emerge as a prime buying factor for consumers in the coming years.

However, Consumers are continuously looking out for improved, healthier and quicker ways to buy bread and baked food products at their convenience and price. Frozen baked products have always been targeted as the root cause for many health problems such as obesity and thus, consumers’ preferences are changing rapidly towards natural and healthier food. This poses a risk to frozen bakery demand in the U.S.

In U.S., bread recipe segment will witness the highest CAGR during the forecast period. Bread has applications in many food products, due to which, it held the largest market share in the U.S in 2017. With changing lifestyle, fast food demand is increasing swiftly. Bread is used as an integral part of many bakery items, which in turn shall fuel the frozen bakery market over the forecast period.

The hectic work life has increased the demand for convenience food products in the United States. Ready to bake is one of the fastest-growing segments of frozen bakery market due to the drifting consumer preferences towards convenience food products. Frozen bakery products are known for their preserved taste and longer shelf life. These are the major attributes, which creates major chunk of the demand for the frozen bakery products. Ready to bake items offer all the commercial benefits of fresh baked goods with minimal operational costs and without the inconvenience of finding space to store fresh ingredients. Ready to bake products also allow outlets the freedom to offer a range of quality bakery products with minimal labor requirements.

Hypermarkets & supermarkets accounted for the largest market share in end-user segment of the U.S. frozen bakery market in 2017 and shall remain the market leader over the forecast period. This can be attributed to the high urban population in the country. Hotels, restaurants and caterers’ (HORECA) segment will witness highest CAGR in the U.S. frozen bakery market in the next few years. Quick service restaurants are getting popular in the U.S. owing to the fast-paced life in the country.

U.S. frozen bakery market is highly fragmented as many players are operating in the industry. Some prominent players working in the country are Clabber Girl Corporation, Tyson Foods, Guttenplan's Frozen Dough, Inc., Gonnella Baking Company, Deiorios, Tasty Breads International, Wewalka, Pepperidge Farm Incorporated, Custom Foods, Inc., New York Dough Co., Johnston’s Bakery Inc., Grupo Bimbo and Flowers Foods.

U.S. Frozen Bakery research report includes in-depth coverage of the industry, with estimates & forecast in terms of volume in Kilo Tons and revenue in USD million from 2013 to 2024, for the following segments:

U.S. frozen bakery market, by recipe

Bread
Viennoiserie
Patisserie
Savory snacks

U.S. frozen bakery market, by product

Ready to prove
Ready to bake
Fully baked

U.S. frozen bakery market, by end-user

Convenience stores
Hypermarkets & supermarkets
Artisan bakers
HORECA
Bakery chains


Chapter 1. Methodology And Scope
1.1. Methodology
1.2. Market definition
1.3. Market estimation & forecast parameters
1.4. Data sources
1.4.1. Primary
1.4.2. Secondary
1.4.2.1. Paid
1.4.2.2. Public
Chapter 2. Executive Summary
2.1. U.S. frozen bakery industry 360 degree synopsis, 2013 - 2024
2.1.1. Business trends
2.1.2. Recipe trends
2.1.3. Product trends
2.1.4. End-user trends
Chapter 3. U.S. Frozen Bakery Industry Insights
3.1. Industry segmentation
3.2. Industry size and forecast, 2013 - 2024
3.3. Industry ecosystem analysis
3.3.1. Profit margin
3.3.2. Value addition
3.3.3. Distribution channel analysis
3.3.4. Vendor matrix
3.4. Raw material analysis
3.5. Innovation & sustainability
3.5.1. Patent analysis
3.5.2. Technology Process
3.5.3. Future trends
3.6. Industry impact forces
3.6.1. Growth drivers
3.6.1.1. Increasing demand for convenience food
3.6.1.2. Developing retail channels across the country
3.6.1.3. Superior properties of frozen baked products (such as shelf life and preserved taste)
3.6.2. Industry pitfalls & challenges
3.6.2.1. Mature conventional fresh baked products market demand
3.6.2.2. Fluctuating energy costs (the market is dependent on energy to keep the products in frozen condition)
3.7. Regulatory landscape
3.8. Growth potential analysis
3.8.1. Cost structure analysis
3.8.1.1. R&D cost
3.8.1.2. Manufacturing & equipment cost
3.8.1.3. Raw material cost
3.8.1.4. Distribution cost
3.8.1.5. Operating cost
3.8.1.6. Miscellaneous cost
3.9. Competitive landscape, 2017
3.9.1. Company market share analysis, 2017
3.9.2. Brand analysis
3.9.3. Key stakeholders
3.9.4. Strategy dashboard
3.10. Porter's analysis
3.10.1. Supplier power
3.10.2. Buyer power
3.10.3. Threat of new entrants
3.10.4. Threat of substitutes
3.10.5. Industry rivalry
3.11. PESTEL analysis
Chapter 4. U.S. Frozen Bakery Market, By Recipe
4.1. U.S. frozen bakery market recipe insights
4.2. Bread
4.2.1. Market estimates and forecast, 2013 - 2024
4.3. Viennoiserie
4.3.1. Market estimates and forecast, 2013 - 2024
4.4. Patisserie
4.4.1. Market estimates and forecast, 2013 - 2024
4.5. Savory snacks
4.5.1. Market estimates and forecast, 2013 - 2024
Chapter 5. U.S. Frozen Bakery Market, By Product
5.1. U.S. frozen bakery market product insights
5.2. Ready to prove
5.2.1.1. Market estimates and forecast, 2013 - 2024
5.3. Ready to bake
5.3.1.1. Market estimates and forecast, 2013 - 2024
5.4. Fully baked
5.4.1.1. Market estimates and forecast, 2013 - 2024
Chapter 6. U.S. Frozen Bakery Market, By End-user
6.1. U.S. frozen bakery market end-user insights
6.2. Convenience stores
6.2.1. Market estimates and forecast, 2013 - 2024
6.3. Hypermarkets & supermarkets
6.3.1. Market estimates and forecast, 2013 - 2024
6.4. Artisan Bakers
6.4.1. Market estimates and forecast, 2013 - 2024
6.5. Hotels, Restaurants & Catering (HORECA)
6.5.1. Market estimates and forecast, 2013 - 2024
6.6. Bakery Chains
6.6.1. Market estimates and forecast, 2013 - 2024
Chapter 7. Company Profiles
7.1. Clabber Girl Corporation
7.1.1. Business overview
7.1.2. Financial data
7.1.3. Product landscape
7.1.4. SWOT analysis
7.1.5. Strategic outlook
7.2. Guttenplan's Frozen Dough Inc.
7.2.1. Business overview
7.2.2. Financial data
7.2.3. Product landscape
7.2.4. SWOT analysis
7.2.5. Strategic outlook
7.3. Gonnella Baking Company
7.3.1. Business overview
7.3.2. Financial data
7.3.3. Product landscape
7.3.4. SWOT analysis
7.3.5. Strategic outlook
7.4. Deiorios
7.4.1. Business overview
7.4.2. Financial data
7.4.3. Product landscape
7.4.4. SWOT analysis
7.4.5. Strategic outlook
7.5. Tasty Breads International
7.5.1. Business overview
7.5.2. Financial data
7.5.3. Product landscape
7.5.4. SWOT analysis
7.5.5. Strategic outlook
7.6. Wewalka
7.6.1. Business overview
7.6.2. Financial data
7.6.3. Product landscape
7.6.4. SWOT analysis
7.6.5. Strategic outlook
7.7. Pepperidge Farm Incorporated
7.7.1. Business overview
7.7.2. Financial data
7.7.3. Product landscape
7.7.4. SWOT analysis
7.7.5. Strategic outlook
7.8. Custom Foods Inc.
7.8.1. Business overview
7.8.2. Financial data
7.8.3. Product landscape
7.8.4. SWOT analysis
7.8.5. Strategic outlook
7.9. New York Dough Company
7.9.1. Business overview
7.9.2. Financial data
7.9.3. Product landscape
7.9.4. SWOT analysis
7.9.5. Strategic outlook
7.10. Johnston's Bakery Inc.
7.10.1. Business overview
7.10.2. Financial data
7.10.3. Product landscape
7.10.4. SWOT analysis
7.10.5. Strategic outlook
7.11. Gruppo Bimbo
7.11.1. Business overview
7.11.2. Financial data
7.11.3. Product landscape
7.11.4. SWOT analysis
7.11.5. Strategic outlook
7.12. Flower Foods
7.12.1. Business overview
7.12.2. Financial data
7.12.3. Product landscape
7.12.4. SWOT analysis
7.12.5. Strategic outlook
7.13. Tyson Foods Inc.
7.13.1. Business overview
7.13.2. Financial data
7.13.3. Product landscape
7.13.4. SWOT analysis
7.13.5. Strategic outlook
7.14. Hostess Brands LLC
7.14.1. Business overview
7.14.2. Financial data
7.14.3. Product landscape
7.14.4. SWOT analysis
7.14.5. Strategic outlook
Data Tables
Table 1. U.S. frozen bakery industry 360 degree synopsis, 2014 - 2025
Table 2. U.S. frozen bakery market estimates and forecast, 2013 - 2024, (Kilo Tons) (USD Million)
Table 3. U.S. frozen bakery market estimates and forecast, by recipe, 2013 - 2024, (Kilo Tons)
Table 4. U.S. frozen bakery market estimates and forecast, by recipe, 2013 - 2024, (USD Million)
Table 5. U.S. frozen bakery market estimates and forecast, by product, 2013 - 2024, (Kilo Tons)
Table 6. U.S. frozen bakery market estimates and forecast, by product, 2013 - 2024, (USD Million)
Table 7. U.S. frozen bakery market estimates and forecast, by end-user, 2013 - 2024, (Kilo Tons)
Table 8. U.S. frozen bakery market estimates and forecast, by end-user, 2013 - 2024, (USD Million)
Table 9. Vendor matrix
Table 10. Patent analysis
Table 11. Industry impact forces
Table 12. U.S. regulations
Table 13. Brand analysis
Table 14. Key stakeholders
Table 15. Strategy dashboard
Table 16. U.S. frozen bread market estimates & forecast, (Volume & Revenue), 2013 - 2024
Table 17. U.S. frozen viennoiserie market estimates & forecast, (Volume & Revenue), 2013 - 2024
Table 18. U.S. frozen patisserie market estimates & forecast, (Volume & Revenue), 2013 - 2024
Table 19. U.S. frozen savory snacks U.S. frozen bread market estimates & forecast, (Volume & Revenue), 2013 - 2024
Table 20. U.S. ready to prove frozen bakery market estimates & forecast, (Volume & Revenue), 2013 - 2024
Table 21. U.S. ready to bake frozen bakery market estimates & forecast, (Volume & Revenue), 2013 - 2024
Table 22. U.S. fully baked frozen bakery market estimates & forecast, (Volume & Revenue), 2013 - 2024
Table 23. U.S. frozen bakery market estimates & forecast, for convenience stores, (Volume & Revenue), 2013 - 2024
Table 24. U.S. frozen bakery market estimates & forecast, for hypermarkets & supermarkets, (Volume & Revenue), 2013 - 2024
Table 25. U.S. frozen bakery market estimates & forecast, for artisan bakers, (Volume & Revenue), 2013 - 2024
Table 26. U.S. frozen bakery market estimates & forecast, for HORECA, (Volume & Revenue), 2013 - 2024
Table 27. U.S. frozen bakery market estimates & forecast, for bakery chains, (Volume & Revenue), 2013 - 2024
Charts & Figures
FIG. 1. Industry segmentation
FIG. 2. U.S. frozen bakery market volume & revenue (Kilo Tons) (USD Million), 2013-2024
FIG. 3. Industry ecosystem analysis
FIG. 4. U.S. quick service restaurant revenue (USD Billion)
FIG. 5. U.S. retail & food services sale August 2017 - August 2018 (USD Billion)
FIG. 6. U.S. organic food sale (USD Million)
FIG. 7. U.S. average commercial electricity prices (USD Million)
FIG. 8. Growth potential analysis
FIG. 9. Cost structure analysis
FIG. 10. Company market share analysis, 2017
FIG. 11. Porter's analysis
FIG. 12. PESTEL analysis
FIG. 13. SWOT Analysis, Clabber Girl Corporation
FIG. 14. SWOT analysis, Guttenplan's Frozen Dough, Inc.
FIG. 15. SWOT analysis, Gonnella Baking Company
FIG. 16. SWOT analysis, DeIorio's
FIG. 17. SWOT analysis, Tasty Breads International
FIG. 18. SWOT analysis, Wewalka
FIG. 19. SWOT analysis, Pepperidge Farm Incorporated
FIG. 20. SWOT analysis, Custom Foods, Inc.
FIG. 21. SWOT analysis, New York Dough Co.
FIG. 22. SWOT analysis, Johnston's Bakery
FIG. 23. SWOT analysis, Bimbo de Colombia S.A.
FIG. 24. SWOT analysis, Flowers Foods
FIG. 25. SWOT analysis, Tyson Foods Inc.
FIG. 26. SWOT analysis, Hostess Brands LLC

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