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Food Additives Market Size By Product (Flavors & Enhancers {Natural, Artificial}, Sweeteners {Natural [Stevia, Thaumatin], High Intensity Sweeteners, Bulk Sweeteners [Sucrose, Lactose, Fructose, High Fructose Corn Syrup], Sugar Substitutes [Sucralose, Xyl

Food Additives Market Size By Product (Flavors & Enhancers {Natural, Artificial}, Sweeteners {Natural [Stevia, Thaumatin], High Intensity Sweeteners, Bulk Sweeteners [Sucrose, Lactose, Fructose, High Fructose Corn Syrup], Sugar Substitutes [Sucralose, Xylitol, Saccharine, Aspartame]}, Food Emulsifiers {Mono, Di-Glycerides & Derivatives, Lecithin, Stearoyl Lactylates, Sorbitan Esters}, Acidulants {Citric Acid, Lactic Acid, Fumaric Acid, Phosphoric Acid, Tartaric Acid, Malic Acid}, Shelf-Life Stabilizers, Food Colorants {Natural, Synthetic}, Enzymes, Hydrocolloids {Xanthan Gum, Starch, Guar Gum, Carrageenan}, Preservatives {Natural, Artificial [Antimicrobial Agent, Antioxidants, Chelating Agent]}), By Application (Bakery & Confectionery, Food & Nutrition, Beverages, Dairy & Frozen Desserts, Sauces & Dressings), Industry Analysis Report, Regional Outlook (U.S., Canada, Mexico, Germany, UK, Italy, France, Spain, The Netherlands, Russia, Macedonia, Albania, Belarus, Ukraine, Poland, China, India, Japan, South Korea, Thailand, Australia, Malaysia, Brazil, Argentina, Saudi Arabia, UAE, South Africa), Application Development Potential, Price Trends, Competitive Market Share & Forecast, 2018 - 2024

Food Additives Market may surpass USD 115 billion by 2024; according to a new research report.

Growing consumer awareness about health consciousness along with supportive government schemes has led to widespread usage of food additives in market. Rapid expansion of technology in food industry pertaining to consumer’s demand for healthy and organic product options will positively influence market growth.

Food additives have various applications in bakery and confectionary, beverages, dairy and frozen products, sauce and dressings amongst others. Rapid expansion of technology in the industry pertaining to consumer’s demand for healthy and organic product options will positively affect market growth. Asia Pacific food & beverage market was valued at over USD 3.0 trillion in 2016 and may witness gains at over 10%. Food additives derived from natural sources are easily available at minimal cost, which is providing a cost advantage to the manufacturers.

Sweeteners Market is projected to surpass over USD 60 billion by 2024. Consumers believe in low-calorie sweeteners will effective for various purposes which includes weight reduction, weight maintenance, management of diabetes and reduction in the risks associated with obesity, thereby driving the industry growth. Asia Pacific natural sweetener Market is likely to witness a significant gain at over 4.5% during the forecast timeframe. Natural sweetener increases the stability of the products and is also used in milk formulations to increase the bioactive calcium.

Food additives Market from bakery & confectionery application is projected to reach over USD 35 billion by 2024. They are widely used in various bakery & confectionary applications which includes cakes, biscuits & cookies, chocolates, sandwiches and breads. They enhance the volume and texture of baked goods.

Food emulsifiers Market may witness a significant gain at over 4% during forecast timeline. They are widely used in processing and also to maintain freshness & quality. They can prevent the growth of moulds which will happen in case the oil and fat separated in low fat spreads.

Food additives Market from beverage application is projected to reach over USD 50 billion by 2024. They are widely used in various beverage applications including soft drinks, juices, coffee, and wines. Fumaric acid is used as an additive in alcoholic beverages, including spirits, beer, malt beverages, wine, wine coolers and low-alcohol beverages, thereby propelling the industry growth.

Raw materials used in the production process of various food additives are derived from either natural source such as plants or chemically produced to prevent contamination and preserve the product. Key raw materials used in the production includes soybean, sunflower, rapeseed, palm oil, glycerol and sugarcane. However, fluctuating raw material prices of these raw materials may impact the food additives market price trends.

North America driven by the U.S., Canada and Mexico food additives Market is expected to reach at USD 29 billion by 2024. The growing demand for confectionery and beverage products in North America due to hectic lifestyle, increased urbanization and growing retail and hospitality sector is in turn expected to drive the growth demand in the region.

Asia Pacific led by Japan, South Korea, India and China food additives Market is expected to reach at USD 40 billion by 2024. Rising awareness about high nutritional diet and increasing need to impart ethnic taste are playing a key role in accelerating demand in the region. The Indian food processing industry is expected to grow with a rapid pace over forecast period. This creates a highly conducive environment for growth of the regional market, buoyed by rapid economic growth in emerging economies of India and China.

Food additives market share is concentrated with various players including BASF, Cargil, DuPont, ADM, Ajinomoto and Adani Wilmer are the prominent industry participants. High R&D spending by manufacturers towards comply with environmental regulations may improve & expand product diversification thereby stimulate industry growth.


Chapter 1. Methodology and Scope
1.1. Methodology
1.2. Market definitions
1.3. Market estimates & forecast parameters
1.4. Data sources
1.4.1. Primary
1.4.2. Secondary
1.4.2.1. Paid sources
1.4.2.2. Public sources
Chapter 2. Executive Summary
2.1. Food additives market 3600 synopsis, 2018 –2024
2.1.1. Business trends
2.1.2. Regional trends
2.1.3. Product trends
Chapter 3. Food Additives Industry Insights
3.1. Industry segmentation
3.2. Industry size and forecast, 2013 - 2024
3.3. Industry ecosystem analysis
3.3.1. Vendor matrix
3.3.2. Distribution channel analysis
3.3.2.1. Collaboration/Partnerships
3.3.2.2. Contract manufacturing
3.3.2.3. Distributors
3.3.2.4. Technology providers
3.3.3. Profit margin analysis
3.4. Raw material analysis
3.4.1. Palm oil
3.4.2. Glycerol
3.4.3. Sugarcane
3.5. Technology landscape
3.5.1. Sweeteners
3.5.2. Preservatives
3.5.3. Food colorants
3.5.4. Food flavourings
3.6. Regulatory landscape
3.6.1. U.S.
3.6.1.1. Food and Drug Administration (FDA)
3.6.1.2. Part 172—Food Additives Permitted for Direct Addition to Food for Human Consumption
3.6.1.3. Part 180—Food Additives Permitted in Food or In Contact with Food
3.6.1.4. Part 182—Substances Generally Recognized as Safe
3.6.1.5. Part 184—Direct Food Substances Affirmed as Generally Recognized as Safe
3.6.1.6. Part 186—Indirect Food Substances Affirmed As Generally Recognized As Safe
3.6.2. Europe
3.6.2.1. European Commission
3.6.2.1.1. Food Additives
3.6.2.1.2. Chapter II—Community lists of approved food additives
3.6.3. China
3.6.3.1. Regulations and technical requirements
3.6.3.2. Food with approved additives
3.7. Pricing analysis
3.7.1. Regional Pricing
3.7.2. Cost structure analysis
3.8. Industry impact forces
3.8.1. Growth drivers
3.8.1.1. North America: Favorable regulations by FDA pertaining to the approval of food additives
3.8.1.2. Europe: Increasing demand for clean labeled products along with innovation in the food industry
3.8.1.3. Asia Pacific: Increasing demand for packaged foods and growing food & beverage sector
3.8.2. Industry pitfalls & challenges
3.8.2.1. Increasing consumption of organic food and preference for no additive product
3.8.2.2. Health effects from synthetic food additives
3.9. Innovation & sustainability
3.10. Growth potential analysis, 2017
3.10.1. Emerging business models
3.10.1.1. New product launch
3.10.1.2. Acquisition
3.11. Porter's analysis
3.12. Competitive landscape, 2017
3.12.1. Strategy dashboard
3.13. PESTEL analysis
Chapter 4. Food Additives Market, By Product
4.1. Key product trends
4.2. Flavors & enhancers
4.2.4.1. Natural flavors
4.2.4.2. Artificial flavors & enhancers
4.3. Sweeteners
4.3.4.1. Natural Sweeteners
4.3.4.1.4.1. Stevia
4.3.4.1.4.2. Thaumatin
4.3.4.2. High Intensity Sweeteners (HIS)
4.3.4.3. Bulk Sweeteners
4.3.4.3.4.1. Sucrose
4.3.4.3.4.2. Lactose
4.3.4.3.4.3. Fructose
4.3.4.3.4.4. High fructose corn syrup (HFCS)
4.3.4.4. Sugar substitutes
4.3.4.4.4.1. Sucralose
4.3.4.4.4.2. Xylitol
4.3.4.4.5. Saccharine
4.3.4.4.6. Aspartame
4.3.4.5. Food emulsifiers
4.3.4.5.4.1. Mono, Di-Glycerides & Derivatives
4.3.4.5.4.2. Lecithin
4.3.4.5.4.3. Stearoyl Lactylates
4.3.4.5.4.4. Sorbitan Esters
4.3.4.5.4.5. Others
4.4. Acidulants
4.4.4.1. Citric Acid
4.4.4.2. Lactic Acid
4.4.4.3. Fumaric Acid
4.4.4.4. Acetic Acid
4.4.4.5. Phosphoric Acid
4.4.4.6. Tartaric Acid
4.4.4.7. Malic Acid
4.5. Shelf-life stabilizers
4.6. Food colorants
4.6.4.1. Natural
4.6.4.2. Synthetic
4.7. Enzymes
4.8. Hydrocolloids
4.8.4.1. Xanthan Gum
4.8.4.2. Starch
4.8.4.3. Gelatin Gum
4.8.4.4. Guar Gum
4.8.4.5. Carrageenan
4.8.4.6. Others
4.9. Preservatives
4.9.4.1. Natural food preservatives
4.9.4.2. Artificial food preservatives
4.9.4.3. Antimicrobial agents
4.9.4.4. Antioxidants
4.9.4.5. Chelating agent
Chapter 5. Food Additives Market, By Region
5.1. Key regional trends
5.2. North America
5.2.1. Market estimates and forecast, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2. Market estimates and forecast, by product, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.1. Flavors & enhancers market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.2. Flavors & enhancers market estimates & forecast, by product, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.2.1. Natural flavors market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.2.2. Artificial flavors & enhancers market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.3. Sweeteners market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.4. Sweeteners market estimates & forecast, by product, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.4.1. Natural sweetener market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.4.2. Natural sweetener market estimates & forecast, by product, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.4.2.1. Stevia market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.4.2.2. Thaumatin market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.4.3. HIS estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.4.4. Bulk sweetener estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.4.5. Bulk sweetener estimates & forecast, by product, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.4.5.1. Sucrose market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.4.5.2. Fructose market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.4.5.3. Lactose market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.4.5.4. HFCS market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.4.6. Sugar substitutes estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.4.7. Sugar substitutes estimates & forecast, by product, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.4.7.1. Sucralose market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.4.7.2. Xylitol market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.4.7.3. Saccharine market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.4.7.4. Aspartame market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.5. Food emulsifiers market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.6. Food emulsifiers market estimates & forecast, by product, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.6.1. Mono, Di-Glycerides & Derivatives market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.6.2. Lecithin market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.6.3. Stearoyl lactylates market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.6.4. Sorbiton esters market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.6.5. Other food emulsifiers market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.7. Acidulants market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.8. Acidulants market estimates & forecast, by product, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.8.1. Citric acid market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.8.2. Lactic acid market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.8.3. Fumaric acid market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.8.4. Acetic acid market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.8.5. Phosphoric acid market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.8.6. Tartaric acid market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.8.7. Malic acid market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.9. Shelf-life stabilizers market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.10. Food colorants market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.11. Food colorants market estimates & forecast, by product, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.11.1. Natural food colorants market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.11.2. Synthetic food colorants market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.12. Enzymes market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.13. Hydrocolloids market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.14. Hydrocolloids market estimates & forecast, by product, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.14.1. Xanthan gum market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.14.2. Starch market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.14.3. Gelatin gum market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.14.4. Guar gum market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.14.5. Carrageenan market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.14.6. Other hydrocolloids market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.15. Preservatives market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.16. Preservatives market estimates & forecast, by product, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.16.1. Natural food preservatives market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.16.2. Artificial food preservatives estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.16.3. Artificial food preservatives sweetener estimates & forecast, by product, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.16.3.1. Antimicrobial agents market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.16.3.2. Antioxidants market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
5.2.2.16.3.3. Chelating agent market estimates & forecast, by application, 2013 – 2024, (Million Tons) (USD Billion)
Similar information is provided for following countries / regions
5.2.3. U.S.
5.2.4. Canada
5.2.5. Mexico
5.3. Europe
5.3.3. Germany
5.3.4. UK
5.3.5. Italy
5.3.6. France
5.3.7. Spain
5.3.8. The Netherlands
5.3.9. Russia
5.3.10. Poland
5.4. Asia Pacific
5.4.3. China
5.4.4. India
5.4.5. South Korea
5.4.6. Thailand
5.4.7. Indonesia
5.4.8. Australia
5.4.9. Malaysia
5.5. Latin America (LATAM)
5.5.3. Brazil
5.5.4. Argentina
5.6. Middle East & Africa
5.6.3. Saudi Arabia
5.6.4. UAE
5.6.5. South Africa
Chapter 6. Company Profiles
6.1. Ajinomoto Co., Inc.
6.1.1. Business Overview
6.1.2. Financial Data
6.1.3. Product Landscape
6.1.4. SWOT Analysis
6.1.5. Strategic Outlook
Similar profiles are provided for following companies
6.2. Archer Daniels Midland Company
6.3. BASF SE
6.4. Bio Springer
6.5. Cargill Inc.
6.6. Chr. Hansen A/S
6.7. Novozymes
6.8. DuPont
6.9. Corbion
6.10. Eastman Chemical Company
6.11. Givaudan S.A.
6.12. Ingredion Incorporated
6.13. Kerry Group
6.14. Koninklijke DSM N.V.
6.15. Lonza Group
6.16. Mitsubishi International Food Ingredients, Inc.
6.17. Palsgaard A/S
6.18. Kraft Foods Group, Inc.
6.19. Sensient Technologies
6.20. Tate & Lyle PLC
6.21. Adani Wilmar Ltd.

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