Food Acidulants Market, By Product (Citric Acid, Fumaric Acid, Lactic Acid, Phosphoric Acid, Tartaric Acid, Malic Acid, Acetic Acid), By Application (Bakery & Confectionary, Food & Nutrition, Beverages, Dairy & Frozen Desserts, Sauces & Dressing), Regional Outlook (U.S., Canada, Mexico, Germany, UK, France, Italy, Russia, Spain, Poland, China, India, Japan, South Korea, Australia, Indonesia, Malaysia, Thailand, Brazil, Argentina, South Africa, UAE, Saudi Arabia), Price Trend, Competitive Market Share & Forecast, 2019 - 2025
Food Acidulants Market may surpass USD 7 billion by 2025; according to a new research report.
Shift in consumer demand towards organic dietary products owing to healthy lifestyle adoption will favor food acidulants market. Organic acids are widely used in dietary consumables manufacturing for preservation, product stability and pH control should propel product demand. Favorable regulatory amendments by FDA regarding clean label for these acidulants supported by rising consumer awareness will have positive impact on industry growth.
Escalating cold storage chains complexities including high operation cost, insufficient infrastructure and inconsistent power supply has increased acidulants demand as preservatives. It helps manufacturers to attain longer shelf life for their products leading to lower wastage cost, thus, propelling industry growth.
Food acidulants market from bakery & confectionary applications may witness gains of 4% by 2025. It is used in confectionery production to impart aromatic flavor notes owing to its volatility. Growing sugar free confectionary demand due increasing life style diseases including obesity, diabetics and heart issues should boost confectionary market which should fuel acid regulators demand.
Phosphoric acid-based food acidulants market size may exceed USD 90 million by 2025. Major utilization in products including cola beverages, salad dressings, vegetable oils, jams & jellies due to functional characteristics including buffering, pH modification & flavor enhancement should propel industry growth.
France food acidulants market size from dairy & frozen desserts application may surpass USD 30 billion by 2025. Lactic acid is prominently utilized for ice cream & cream cheese production due to its dairy compatibility and maintaining shelf life stability should foster product demand. Growth in dairy products exports has led to rise in cheese production which should accelerate regional acid regulators demand.
Italy acetic acid-based food acidulants market size may witness gains over 5.5% by 2025. Acetic acid is widely used in processed tomato products owing to key characteristics including flavoring and microbial control. Growing sauces, pulp and peeled tomatoes exports should further propel regional acid regulators industry growth.
Toxic residues emission during phosphoric acid manufacturing impacts worker’s safety and health. Exposure to hazardous fumes results in health anomalies including skin, eye and respiratory irritation causing severe fatalities which may hamper industry growth.
Japan food acidulants market size from beverages application may witness significant gains over 3% by 2025. Shifting consumer preferences from sugary soft drinks towards healthy functional beverages will promote product demand. Citric acid is widely used in beverages due to chelating & acidity control characteristics thus, propelling regional market growth.
Prevailing religious law in Middle East region including Halal and Kosher food certification has increased plant based acidulants demand which may favor industry growth. Growing acid regulators demand for canned food production including canned cheese, pickle and meat due to flavor retention & longer product life should boost regional industry growth.
Food acidulants market size is moderately fragmented market with major industry participants including Univar Inc, ADM Company, Jungbunzlauer Suisse, Brenntag, Tate & Lyle, Purac Biochem, Cargill, Parchem Trading, Bartek Ingredients and Caremoli.
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