Alternative Protein Market for Food Application Size By Source (Plant-based, Insect-based, Microbial-based {Bacteria, Yeast, Algae}), By Application (Meat Analogs, Bakery, Dairy Alternatives, Cereals & Snacks, Beverages) Industry Analysis Report, Regional

Alternative Protein Market for Food Application Size By Source (Plant-based, Insect-based, Microbial-based {Bacteria, Yeast, Algae}), By Application (Meat Analogs, Bakery, Dairy Alternatives, Cereals & Snacks, Beverages) Industry Analysis Report, Regional Outlook, Growth Potential, Application Potential, Price Trend, Competitive Market 2021- 2027

The alternative protein market for food application is projected to witness significant growth by 2027 driven by the prominent demand for adequate food supply. Additionally, the expanding global population is speculated to further propel market growth through the forecast period.

With growing climate consciousness, concerns have emerged about the environmental impact of consuming animals, which has driven the uptake of alternative proteins in the food industry in recent years. Moreover, the COVID-19 pandemic has burdened the global healthcare infrastructure, adversely affecting the world economy, thereby impelling focus on identifying alternative protein sources and technologies that facilitate safer meat production.

The alternative protein market for food application has been segmented based on source, application, and region. With respect to source, the market has further been divided into insect-based, plant-based, microbial-based (yeast, bacteria, algae, and others).

The bacteria microbial-based source segment is expected to reach a valuation of more than USD 1.5 billion by 2027, growing at a sizable CAGR through the assessment timeframe. Increasing use of bacteria-based proteins in dietary supplements to enhance nutritional content of the products is set to fuel segmental expansion in the forthcoming years. The others microbial-based source segment, which includes fungi, is projected to grow at a CAGR of around 19.7% over the forecast period.

In terms of application, the alternative protein market for food application has been categorized into bakery, meat analogs, cereals & snacks, dairy alternatives, beverages, and others. The beverages application segment is estimated to be valued at about USD 13.5 billion by 2027, progressing at a notable CAGR through the analysis period. Rising demand for functional plant-based beverage in developed countries, such as the U.S., Canada, Germany, France, and Australia, is likely to drive segmental adoption over the following years.

The others application segment is estimated to exceed a valuation of USD 30 billion by the end of 2027. Other applications of alternative protein include dietary supplements and infant formulae, among others. Mounting consumer interest in plant-based supplements and increasing use of soy-based & lentil proteins in infant formulae are slated to bolster product uptake in upcoming years.

In the regional landscape, the Latin America alternative protein market for food application is calculated to attain a substantial valuation of over USD 10 billion by 2027, delivering a solid CAGR through the review period. Surging consumer focus on healthy lifestyle and food habits across LATAM is foreseen to boost regional market growth over the analysis time period.

Meanwhile, the Middle East and Africa alternative protein market for food application is calculated to register nearly 14.5% CAGR through the forecast timeline to garner a sizable revenue by the end of 2027. Escalating consumer spending on healthy and functional plant-based food & beverage products in MEA is speculated to foster regional market outlook in the future.


Chapter 1 Methodology & Scope
1.1 Market definitions
1.2 Base estimates & working
1.3 Forecast calculations
1.4 Data Sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid Sources
1.4.2.2 Public Sources
Chapter 2 Executive Summary
2.1 Alternative protein market for food application industry 360 degree synopsis
2.1.1 Business trends
2.1.2 Source Trends
2.1.3 Application Trends
2.1.4 Regional Trends
Chapter 3 Global Alternative Protein Market For Food Application Industry Insights
3.1 Industry segmentation
3.2 Impact of COVID-19 on world economy
3.3 Industry ecosystem analysis
3.3.1 Vendor matrix
3.3.2 Distribution channel analysis
3.3.2.1 Collaborations/Partnerships
3.3.2.2 Distributor
3.3.3 Impact of COVID-19 on industry value chain
3.4 Raw material analysis
3.4.1 Plant-based
3.4.1.1 Soy flour
3.4.1.2 Chickpea flour
3.4.2 Insect based:
3.4.2.1 Dried cricket
3.4.2.2 Dried mealworm
3.4.3 Microbial-based
3.4.3.1 Palmaria palmata
3.4.3.2 Saccharomyces cerevisiae
3.5 Technology landscape
3.5.1 Process for obtaining plant-based protein
3.5.2 Process for obtaining insect-based protein
3.5.3 Process for obtaining algae protein
3.6 Regulatory landscape
3.6.1 North America
3.6.1.1 FDA
3.6.1.2 U.S. 21CFR172.896
3.6.1.3 U.S. - Federal Food, Drug, and Cosmetic Act (FFDCA)
3.6.1.4 Canada
3.6.2 Europe
3.6.2.1 European Union
3.6.2.1.1 Microbiological Criterion
3.6.2.2 Regulation (EC) No 852/2004
3.6.2.2.1 Hygiene of Foodstuffs
3.6.3 European Union (EU)
3.6.3.1 Belgium
3.6.3.2 (EC) No 1069/2009 of the European Parliament
3.6.3.3 Specific requirements for processes animal protein and other derived products
3.6.3.4 French Federation of Producers, Importers, and Distributors of Insects (FFPIDI)
3.6.4 China
3.6.4.1 National Food Safety Standard Yeasts Used for Food Processing
3.7 Pricing analysis, by region
3.7.1 Plant-based alternative protein pricing trends
3.7.2 Insect-based alternative protein pricing trends
3.7.3 Microbial-based alternative protein pricing trends
3.7.4 Impact of COVID 19 on alternative protein market for food application prices
3.8 Cost structure analysis
3.9 Industry impact forces
3.9.1 Growth Drivers
3.9.1.1 Rising demand for heathy products with high protein content
3.9.1.2 Government initiatives to boost algae products production, supporting the algae-based protein market growth
3.9.1.3 Rising adoption of edible insects in food application to support the insect based-protein market growth
3.9.1.4 Increasing awareness towards vegan diet
3.9.2 Industry pitfalls & challenges
3.9.2.1 Edible insects have a lack of regulatory clarity in the food industry applications restricting the insect-based protein growth
3.9.2.2 Allergies associated with different alternative protein such as plant- and insect-based
3.10 Growth potential analysis, 2020
3.11 Porter's analysis
3.11.1 Bargaining power of suppliers
3.11.2 Bargaining power of buyers
3.11.3 Threat of new entrants
3.11.4 Threat of substitutes
3.12 Competitive landscape, 2020
3.12.1 Company market share, 2020
3.12.2 Top players overview
3.12.3 Strategy dashboard
3.13 PESTEL analysis
3.14 COVID-19 impact on the global alternative protein market for food application demand, by application
3.14.1 Meat Analogs
3.14.2 Bakery
3.14.3 Dairy alternatives
3.14.4 Cereals & Snacks
3.14.5 Beverages
Chapter 4 Alternative Protein Market for Food Application, By Source
4.1 Key Source trends
4.2 Plant-based
4.2.1 Global Plant-based Protein Market for Food Application estimates and forecast, 2016 - 2027, (Kilo Tons) (USD Million)
4.2.2 Global Plant-based Protein Market for Food Application estimates and forecast, by region, 2016 - 2027, (Kilo Tons) (USD Million)
4.3 Insect-based
4.3.1 Global Insect-based Protein Market for Food Application estimates and forecast, 2016 - 2027, (Kilo Tons) (USD Million)
4.3.2 Global Insect-based Protein Market for Food Application estimates and forecast, by region, 2016 - 2027, (Kilo Tons) (USD Million)
4.4 Microbial-based
4.4.1 Global Microbial-based Protein Market for Food Application estimates and forecast, 2016 - 2027, (Kilo Tons) (USD Million)
4.4.2 Global Microbial-based Protein Market for Food Application estimates and forecast, by region, 2016 - 2027, (Kilo Tons) (USD Million)
4.4.3 Bacteria
4.4.3.1 Global Bacterial Protein Market for Food Application estimates and forecast, 2016 - 2027, (Kilo Tons) (USD Million)
4.4.3.2 Global Bacterial Protein Market for Food Application estimates and forecast, by region, 2016 - 2027, (Kilo Tons) (USD Million)
4.4.4 Yeast
4.4.4.1 Global Yeast Protein Market for Food Application estimates and forecast, 2016 - 2027, (Kilo Tons) (USD Million)
4.4.4.2 Global Yeast Protein Market for Food Application estimates and forecast, by region, 2016 - 2027, (Kilo Tons) (USD Million)
4.4.5 Algae
4.4.5.1 Global Algal Protein Market for Food Application estimates and forecast, 2016 - 2027, (Kilo Tons) (USD Million)
4.4.5.2 Global Algal Protein Market for Food Application estimates and forecast, by region, 2016 - 2027, (Kilo Tons) (USD Million)
4.4.6 Others
4.4.6.1 Global Other Microbial-based Alternative Protein Market for Food Application estimates and forecast, 2016 - 2027, (Kilo Tons) (USD Million)
4.4.6.2 Global Other Microbial-based Alternative Protein Market for Food Application estimates and forecast, by region, 2016 - 2027, (Kilo Tons) (USD Million)
Chapter 5 Alternative Protein Market for Food Application, By Application
5.1 Key Application trends
5.2 Meat Analogs
5.2.1 Global Alternative Protein Market for Food Application estimates and forecast from Meat Analogs application, 2016 - 2027, (Kilo Tons) (USD Million)
5.2.2 Global Alternative Protein Market for Food Application estimates and forecast from Meat Analogs application, by region, 2016 - 2027, (Kilo Tons) (USD Million)
5.3 Bakery
5.3.1 Global Alternative Protein Market for Food Application estimates and forecast from Bakery application, 2016 - 2027, (Kilo Tons) (USD Million)
5.3.2 Global Alternative Protein Market for Food Application estimates and forecast from Bakery application, by region, 2016 - 2027, (Kilo Tons) (USD Million)
5.4 Dairy Alternatives
5.4.1 Global Alternative Protein Market for Food Application estimates and forecast from Dairy Alternatives application, 2016 - 2027, (Kilo Tons) (USD Million)
5.4.2 Global Alternative Protein Market for Food Application estimates and forecast from Dairy Alternatives application, by region, 2016 - 2027, (Kilo Tons) (USD Million)
5.5 Cereals & Snacks
5.5.1 Global Alternative Protein Market for Food Application estimates and forecast from Cereals & Snacks application, 2016 - 2027, (Kilo Tons) (USD Million)
5.5.2 Global Alternative Protein Market for Food Application estimates and forecast from Cereals & Snacks application, by region, 2016 - 2027, (Kilo Tons) (USD Million)
5.6 Beverages
5.6.1 Global Alternative Protein Market for Food Application estimates and forecast from Beverages application, 2016 - 2027, (Kilo Tons) (USD Million)
5.6.2 Global Alternative Protein Market for Food Application estimates and forecast from Beverages application, by region, 2016 - 2027, (Kilo Tons) (USD Million)
5.7 Others
5.7.1 Global Alternative Protein Market for Food Application estimates and forecast from Other application, 2016 - 2027, (Kilo Tons) (USD Million)
5.7.2 Global Alternative Protein Market for Food Application estimates and forecast from Other application, by region, 2016 - 2027, (Kilo Tons) (USD Million)
Chapter 6 Alternative Protein Market for Food Application, By Region
6.1 Key region trends
6.2 North America
6.2.1 North America Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.2.2 North America Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.2.3 North America Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
6.2.4 U.S.
6.2.4.1 U.S. Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.2.4.2 U.S. Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.2.4.3 U.S. Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
6.2.5 Canada
6.2.5.1 Canada Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.2.5.2 Canada Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.2.5.3 Canada Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
6.2.6 Mexico
6.2.6.1 Mexico Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.2.6.2 Mexico Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.2.6.3 Mexico Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
6.3 Europe
6.3.1 Europe Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.3.2 Europe Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.3.3 Europe Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
6.3.4 Germany
6.3.4.1 Germany Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.3.4.2 Germany Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.3.4.3 Germany Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
6.3.5 UK
6.3.5.1 UK Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.3.5.2 UK Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.3.5.3 UK Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
6.3.6 Italy
6.3.6.1 Italy Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.3.6.2 Italy Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.3.6.3 Italy Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
6.3.7 France
6.3.7.1 France Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.3.7.2 France Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.3.7.3 France Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
6.3.8 Spain
6.3.8.1 Spain Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.3.8.2 Spain Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.3.8.3 Spain Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
6.3.9 Russia
6.3.9.1 Russia Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.3.9.2 Russia Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.3.9.3 Russia Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
6.4 Asia Pacific
6.4.1 Asia Pacific Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.4.2 Asia Pacific Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.4.3 Asia Pacific Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
6.4.4 China
6.4.4.1 China Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.4.4.2 China Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.4.4.3 China Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
6.4.5 India
6.4.5.1 India Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.4.5.2 India Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.4.5.3 India Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
6.4.6 Japan
6.4.6.1 Japan Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.4.6.2 Japan Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.4.6.3 Japan Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
6.4.7 South Korea
6.4.7.1 South Korea Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.4.7.2 South Korea Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.4.7.3 South Korea Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
6.4.8 Australia
6.4.8.1 Australia Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.4.8.2 Australia Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.4.8.3 Australia Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
6.4.9 Thailand
6.4.9.1 Thailand Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.4.9.2 Thailand Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.4.9.3 Thailand Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
6.5 Latin America
6.5.1 Latin America Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.5.2 Latin America Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.5.3 Latin America Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
6.5.4 Brazil
6.5.4.1 Brazil Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.5.4.2 Brazil Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.5.4.3 Brazil Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
6.6 Middle East & Africa
6.6.1 Middle East & Africa Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.6.2 Middle East & Africa Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.6.3 Middle East & Africa Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
6.6.4 Saudi Arabia
6.6.4.1 Saudi Arabia Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.6.4.2 Saudi Arabia Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.6.4.3 Saudi Arabia Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
6.6.5 UAE
6.6.5.1 UAE Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.6.5.2 UAE Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.6.5.3 UAE Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
6.6.6 South Africa
6.6.6.1 South Africa Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027 (Kilo Tons) (USD Million)
6.6.6.2 South Africa Alternative Protein Market for Food Application, by Source, 2016 - 2027, (Kilo Tons) (USD Million)
6.6.6.3 South Africa Alternative Protein Market for Food Application, by application, 2016 - 2027, (Kilo Tons) (USD Million)
Chapter 7 Company Profiles
7.1 Cargill Incorporated
7.1.1 Business Overview
7.1.2 Financial Data
7.1.3 Product Landscape
7.1.4 Swot Analysis
7.1.5 Strategic Outlook
7.2 Ingredion
7.2.1 Business Overview
7.2.2 Financial Data
7.2.3 Product Landscape
7.2.4 Swot Analysis
7.2.5 Strategic Outlook
7.3 Beneo GmbH
7.3.1 Business Overview
7.3.2 Financial Data
7.3.3 Product Landscape
7.3.4 Swot Analysis
7.3.5 Strategic Outlook
7.4 Archer Daniel Midland Company
7.4.1 Business Overview
7.4.2 Financial Data
7.4.3 Product Landscape
7.4.4 Swot Analysis
7.4.5 Strategic Outlook
7.5 Roquette Freres
7.5.1 Business Overview
7.5.2 Financial Data
7.5.3 Product Landscape
7.5.4 Swot Analysis
7.5.5 Strategic Outlook
7.6 Burcon Nutrascience Corporation
7.6.1 Business Overview
7.6.2 Financial Data
7.6.3 Product Landscape
7.6.4 Swot Analysis
7.6.5 Strategic Outlook
7.7 Mycorena
7.7.1 Business Overview
7.7.2 Financial Data
7.7.3 Product Landscape
7.7.4 Swot Analysis
7.7.5 Strategic Outlook
7.8 Royal DSM NV
7.8.1 Business Overview
7.8.2 Financial Data
7.8.3 Product Landscape
7.8.4 Swot Analysis
7.8.5 Strategic Outlook
7.9 AGT Food & Ingredients
7.9.1 Business Overview
7.9.2 Financial Data
7.9.3 Product Landscape
7.9.4 Swot Analysis
7.9.5 Strategic Outlook
7.10 AMCO Protein
7.10.1 Business Overview
7.10.2 Financial Data
7.10.3 Product Landscape
7.10.4 Swot Analysis
7.11 Axiom Foods
7.11.1 Business Overview
7.11.2 Financial Data
7.11.3 Product Landscape
7.11.4 Swot Analysis
7.11.5 Strategic Outlook
7.12 DuPont Nutrition Biosciences
7.12.1 Business Overview
7.12.2 Financial Data
7.12.3 Product Landscape
7.12.4 Swot Analysis
7.12.5 Strategic Outlook
7.13 Puris
7.13.1 Business Overview
7.13.2 Financial Data
7.13.3 Product Landscape
7.13.4 Swot Analysis
7.14 Prinova Group LLC
7.14.1 Business Overview
7.14.2 Financial Data
7.14.3 Product Landscape
7.14.4 Swot Analysis
7.14.5 Strategic Outlook
7.15 The Scoular Company
7.15.1 Business Overview
7.15.2 Financial Data
7.15.3 Product Landscape
7.15.4 Swot Analysis
7.16 Titan Biotech Limited
7.16.1 Business Overview
7.16.2 Financial Data
7.16.3 Product Landscape
7.16.4 Swot Analysis
7.17 Kerry Group
7.17.1 Business Overview
7.17.2 Financial Data
7.17.3 Product Landscape
7.17.4 Swot Analysis
7.17.5 Strategic Outlook
7.18 Emsland Group
7.18.1 Business Overview
7.18.2 Financial Data
7.18.3 Product Landscape
7.18.4 Swot Analysis
7.18.5 Strategic Outlook
7.19 Parabel USA Inc
7.19.1 Business Overview
7.19.2 Financial Data
7.19.3 Product Landscape
7.19.4 Swot Analysis
7.19.5 Strategic Outlook
Data Tables
TABLE 1 Global Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027, (Kilo Tons) (USD Million)
TABLE 2 Global Alternative Protein Market estimates & forecast for Food Application, by Source, 2016 - 2027, (Kilo Tons)
TABLE 3 Global Alternative Protein Market estimates & forecast for Food Application, by Source, 2016 - 2027, (USD Million)
TABLE 4 Global Alternative Protein Market estimates & forecast for Food Application, by Microbial-based Source, 2016 - 2027, (Kilo Tons)
TABLE 5 Global Alternative Protein Market estimates & forecast for Food Application, by Microbial-based Source, 2016 - 2027, (USD Million)
TABLE 6 Global Alternative Protein Market estimates & forecast for Food Application, by application, 2016 - 2027, (Kilo Tons)
TABLE 7 Global Alternative Protein Market estimates & forecast for Food Application, by application, 2016 - 2027, (USD Million)
TABLE 8 Global Alternative Protein Market estimates & forecast for Food Application, by Region, 2016 - 2027, (Kilo Tons)
TABLE 9 Global Alternative Protein Market estimates & forecast for Food Application, by Region, 2016 - 2027, (USD Million)
TABLE 10 Projections of GDP growth (%) in 2021 & 2022
TABLE 11 Vendor matrix
TABLE 12 Alternative Protein Market for Food Application distribution channel analysis
TABLE 13 Maximum permissible limits of insect contamination in food products
TABLE 14 House-cricket-based food products approved in Belgium
TABLE 15 Mealworm-based food products approved in Belgium
TABLE 16 Migratory-locust-based food products approved in Belgium
TABLE 17 Plant-based alternative protein pricing, by region
TABLE 18 Insect- based alternative protein pricing, by region
TABLE 19 Bacteria alternative protein pricing, by region
TABLE 20 Yeast alternative protein pricing, by region
TABLE 21 Algae alternative protein pricing, by region
TABLE 22 Others (fungi) alternative protein pricing, by region
TABLE 23 Cost elements
TABLE 24 Industry impact forces
TABLE 25 Top players overview
TABLE 26 Global Plant-based Protein Market for Food Application estimates and forecast, 2016 - 2027, (Kilo Tons) (USD Million)
TABLE 27 Global Plant-based Protein Market for Food Application volume, by region, 2016 - 2027 (Kilo Tons)
TABLE 28 Global Plant-based Protein Market for Food Application revenue, by region, 2016 - 2027, (USD Million)
TABLE 29 Global Insect-based Protein Market for Food Application estimates and forecast, 2016 - 2027, (Kilo Tons) (USD Million)
TABLE 30 Global Insect-based Protein Market for Food Application volume, by region, 2016 - 2027 (Kilo Tons)
TABLE 31 Global Insect-based Protein Market for Food Application revenue, by region, 2016 - 2027, (USD Million)
TABLE 32 Global Microbial-based Protein Market for Food Application estimates and forecast, 2016 - 2027, (Kilo Tons) (USD Million)
TABLE 33 Global Microbial-based Protein Market for Food Application volume, by region, 2016 - 2027 (Kilo Tons)
TABLE 34 Global Microbial-based Protein Market for Food Application revenue, by region, 2016 - 2027, (USD Million)
TABLE 35 Global Bacterial Protein Market for Food Application estimates and forecast, 2016 - 2027, (Kilo Tons) (USD Million)
TABLE 36 Global Bacterial Protein Market for Food Application volume, by region, 2016 - 2027 (Kilo Tons)
TABLE 37 Global Bacterial Alternative Protein Market Revenue for Food Application, by region, 2016 - 2027, (USD Million)
TABLE 38 Global Yeast Protein Market for Food Application estimates and forecast, 2016 - 2027, (Kilo Tons) (USD Million)
TABLE 39 Global Yeast Protein Market for Food Application volume, by region, 2016 - 2027 (Kilo Tons)
TABLE 40 Global Yeast Protein Market for Food Application revenue, by region, 2016 - 2027, (USD Million)
TABLE 41 Global Algal Protein Market for Food Application estimates and forecast, 2016 - 2027, (Kilo Tons) (USD Million)
TABLE 42 Global Algal Protein Market for Food Application volume, by region, 2016 - 2027 (Kilo Tons)
TABLE 43 Global Algal Protein Market for Food Application revenue, by region, 2016 - 2027, (USD Million)
TABLE 44 Global Other Microbial-based Alternative Protein Market for Food Application estimates and forecast, 2016 - 2027, (Kilo Tons) (USD Million)
TABLE 45 Global Other Microbial-based Alternative Protein Market Volume for Food Application, by region, 2016 - 2027 (Kilo Tons)
TABLE 46 Global Other Microbial-based Alternative Protein Market Revenue for Food Application, by region, 2016 - 2027, (USD Million)
TABLE 47 Global Alternative Protein Market for Food Application estimates and forecast from Meat Analogs application, 2016 - 2027, (Kilo Tons) (USD Million)
TABLE 48 Global Alternative Protein Market Volume for Food Application from Meat Analogs application, by region, 2016 - 2027 (Kilo Tons)
TABLE 49 Global Alternative Protein Market Revenue for Food Application from Meat Analogs application, by region, 2016 - 2027, (USD Million)
TABLE 50 Global Alternative Protein Market for Food Application estimates and forecast from Bakery application, 2016 - 2027, (Kilo Tons) (USD Million)
TABLE 51 Global Alternative Protein Market Volume for Food Application from Bakery application, by region, 2016 - 2027 (Kilo Tons)
TABLE 52 Global Alternative Protein Market Revenue for Food Application from Bakery application, by region, 2016 - 2027, (USD Million)
TABLE 53 Global Alternative Protein Market for Food Application estimates and forecast from Dairy Alternatives application, 2016 - 2027, (Kilo Tons) (USD Million)
TABLE 54 Global Alternative Protein Market Volume for Food Application from Dairy Alternatives application, by region, 2016 - 2027 (Kilo Tons)
TABLE 55 Global Alternative Protein Market Revenue for Food Application from Dairy Alternatives application, by region, 2016 - 2027, (USD Million)
TABLE 56 Global Alternative Protein Market for Food Application estimates and forecast from Cereals & Snacks application, 2016 - 2027, (Kilo Tons) (USD Million)
TABLE 57 Global Alternative Protein Market Volume for Food Application from Cereals & Snacks application, by region, 2016 - 2027 (Kilo Tons)
TABLE 58 Global Alternative Protein Market Revenue for Food Application from Cereals & Snacks application, by region, 2016 - 2027, (USD Million)
TABLE 59 Global Alternative Protein Market for Food Application estimates and forecast from Beverages application, 2016 - 2027, (Kilo Tons) (USD Million)
TABLE 60 Global Alternative Protein Market Volume for Food Application from Beverages application, by region, 2016 - 2027 (Kilo Tons)
TABLE 61 Global Alternative Protein Market Revenue for Food Application from Beverages application, by region, 2016 - 2027, (USD Million)
TABLE 62 Global Alternative Protein Market for Food Application estimates and forecast from Other application, 2016 - 2027, (Kilo Tons) (USD Million)
TABLE 63 Global Alternative Protein Market Volume for Food Application from Other application, by region, 2016 - 2027 (Kilo Tons)
TABLE 64 Global Alternative Protein Market Revenue for Food Application from Other application, by region, 2016 - 2027, (USD Million)
TABLE 65 North America Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027, (Kilo Tons) (USD Million)
TABLE 66 North America Alternative Protein Market Volume for Food Application, by Source, 2016 - 2027, (Kilo Tons)
TABLE 67 North America Alternative Protein Market Revenue for Food Application, by Source, 2016 - 2027, (USD Million)
TABLE 68 North America Alternative Protein Market Volume for Food Application, by Microbial-based Source, 2016 - 2027, (Kilo Tons)
TABLE 69 North America Alternative Protein Market Revenue for Food Application, by Microbial-based Source, 2016 - 2027, (USD Million)
TABLE 70 North America Alternative Protein Market Volume for Food Application, by application, 2016 - 2027, (Kilo Tons)
TABLE 71 North America Alternative Protein Market Revenue for Food Application, by application, 2016 - 2027, (USD Million)
TABLE 72 U.S. Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027, (Kilo Tons) (USD Million)
TABLE 73 U.S. Alternative Protein Market Volume for Food Application, by Source, 2016 - 2027, (Kilo Tons)
TABLE 74 U.S. Alternative Protein Market Revenue for Food Application, by Source, 2016 - 2027, (USD Million)
TABLE 75 U.S. Alternative Protein Market Volume for Food Application, by Microbial-based Source, 2016 - 2027, (Kilo Tons)
TABLE 76 U.S. Alternative Protein Market Revenue for Food Application, by Microbial-based Source, 2016 - 2027, (USD Million)
TABLE 77 U.S. Alternative Protein Market Volume for Food Application, by application, 2016 - 2027, (Kilo Tons)
TABLE 78 U.S. Alternative Protein Market Revenue for Food Application, by application, 2016 - 2027, (USD Million)
TABLE 79 Canada Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027, (Kilo Tons) (USD Million)
TABLE 80 Canada Alternative Protein Market Volume for Food Application, by Source, 2016 - 2027, (Kilo Tons)
TABLE 81 Canada Alternative Protein Market Revenue for Food Application, by Source, 2016 - 2027, (USD Million)
TABLE 82 Canada Alternative Protein Market Volume for Food Application, by Microbial-based Source, 2016 - 2027, (Kilo Tons)
TABLE 83 Canada Alternative Protein Market Revenue for Food Application, by Microbial-based Source, 2016 - 2027, (USD Million)
TABLE 84 Canada Alternative Protein Market Volume for Food Application, by application, 2016 - 2027, (Kilo Tons)
TABLE 85 Canada Alternative Protein Market Revenue for Food Application, by application, 2016 - 2027, (USD Million)
TABLE 86 Mexico Alternative Protein Market estimates & forecast for Food Application, 2016 - 2027, (Kilo Tons) (USD Million)
TABLE 87 Mexico Alternative Protein Market Volume for Food Application, by Source, 2016 - 2027, (Kilo Tons)
TABLE 88 Mexico Alternative Protein Market Revenue for Food Application, by Source, 2016 - 2027, (USD Million)
TABLE 89 Mexico Alternative Protein Market Volume for Food Application, by Microbial-based Source, 2016 - 2027, (Kilo Tons)
TABLE 90 Mexico Alternative Protein Market Revenue for Food Application, by Microbial-based Source, 2016 - 2027, (USD Million)
TABLE 91 Mexico Alterna

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