Global Alternative Sweetener Market (2019-2024) Share, Scope, Revenue, Trends, Drivers, Challenges, Segmentation based on Product Types (High-fructose Syrup, High-intensity Sweetener, Low-intensity Sweetener) Applications (Food, Beverage) and Geography (N

Global Alternative Sweetener Market (2019-2024) Share, Scope, Revenue, Trends, Drivers, Challenges, Segmentation based on Product Types (High-fructose Syrup, High-intensity Sweetener, Low-intensity Sweetener) Applications (Food, Beverage) and Geography (North America, Asia Pacific, The Middle East and Africa, Europe and Latin America)

Alternative sweeteners are used as a substitute for sugar to enrich and sweeten food and beverages. These sweeteners are used mostly in reduced concentration since they are relatively sweeter than sucrose (table sugar). They are low in calorie content, making them ideal for consumption by diabetic and overweight people. Variants of alternative sweeteners like high and low-intensity sweeteners, and high-fructose syrup find application in dairy products, bakery items, carbonated drinks, and various other products. The global alternative sweetener market is anticipated to expand at a CAGR of 5.6% during the 2019-2024 period, and will reach a value of USD 17.3 Bn by 2024 from USD 13.17 Bn in 2019.

Segmentation based on product type

Based on product type, the high-intensity sweeteners segment accounted for the highest market share (41.0%) in 2019, since it is sweeter than sucrose and is used as diet sugar for health-conscious consumers. It was followed by the high-fructose syrup segment, with a market share of 31.2% in 2019. High-fructose syrup is available in liquid form and is used in food and beverages. The low-intensity sweeteners segment accounted for a market share of only 27.8% in 2019.

Segmentation based on applications

Based on applications, the beverage segment accounted for the highest market share (55.4%) in 2019, and is anticipated to expand at a CAGR of 5.9% during the 2019-2024 period. An increase in the consumption of diet variants of soft drinks and low-sugar beverages among health-conscious consumers is expected to fuel the growth of the beverage segment. The food segment is expected to expand at a CAGR of 5.3% during the forecast period. Changes in sugar consumption patterns and rising awareness about low-calorie sugar alternatives are anticipated to drive the food segment.

Regional insights

North America dominated the global alternative sweetener market with a share of 35.5% in 2019. It was followed by Europe because of the imposition of the sugar tax by governments. Asia-Pacific is anticipated to exhibit the highest CAGR (7.2%) during the 2019-2024 period. The consumption of sweetened food and beverages is high in the region, resulting in the increased incidence of diabetes and obesity. As a result, consumers are becoming health conscious and more inclined towards alternative sweeteners. The markets in Latin America, and the Middle East and Africa are still at nascent stages but are expected to expand significantly.

Companies profiled

Archer Daniels Midland
Ajinomoto
Tate & Lyle
Ingredion Incorporated
Cargill
DuPont Nutrition & Health
Amai Proteins
Miraculex
Sugarlogix
SteviaOne


Chapter 1: Executive summary
1.1. Market scope and segmentation
1.2. Key questions answered in the study
1.3. Executive summary
Chapter 2: Introduction
2.1. Market definitions
2.2. Market trends
2.3. Market drivers
2.4. Market challenges
2.5. Value chain analysis
Chapter 3: Global alternative sweetener market overview
3.1. Market overview
3.1.1. Global historical market revenue (USD Bn) (2016-2018)
3.1.2. Global forecast market revenue (USD Bn) (2019-2024)
3.1.3. Geography-wise market revenue (USD Bn) (2019 and 2024)
Chapter 4: Global alternative sweetener market – segment insights
4.1 Based on product type
4.1.1. Revenue (USD Bn) (2016-2024)
4.1.1.a. High-intensity sweetener
4.1.1.b. Low-intensity sweetener
4.1.1.c. High-fructose syrup
4.1.2. Key highlights
4.1.3. Regional revenue based on product type (USD Bn) (2019)
4.2 Based on applications
4.2.1. Revenue (USD Bn) (2016-2024)
4.2.1.a. Food
4.2.1.b. Beverage
4.2.2. Key highlights
4.2.3. Regional revenue based on applications (USD Bn) (2019)
Chapter 5: North America alternative sweetener market
5.1. North America — market overview
5.1.1. Key observations
5.1.2. Revenue (USD Bn) (2016-2024)
5.1.3. Market trends
5.1.4. Market drivers
5.1.5. Market challenges
Chapter 6: North America alternative sweetener market – based on product type
6.1. High-intensity sweetener market
6.1.1. Revenue (USD Bn) (2016, 2019 and 2024)
6.1.2. Key highlights
6.2. Low-intensity sweetener market
6.2.1. Revenue (USD Bn) (2016, 2019 and 2024)
6.2.2. Key highlights
6.3. High-fructose syrup market
6.3.1. Revenue (USD Bn) (2016, 2019 and 2024)
6.3.2. Key highlights
Chapter 7: North America alternative sweetener market – based on applications
7.1. Food market
7.1.1. Revenue (USD Bn) (2016, 2019 and 2024)
7.1.2. Key highlights
7.2. Beverage market
7.2.1. Revenue (USD Bn) (2016, 2019 and 2024)
7.2.2. Key highlights
Chapter 8: Europe alternative sweetener market
8.1. Europe — market overview
8.1.1. Key observations
8.1.2. Revenue (USD Bn) (2016-2024)
8.1.3. Market trends
8.1.4. Market drivers
8.1.5. Market challenges
Chapter 9: Europe alternative sweetener market – based on product type
9.1. High-intensity sweetener market
9.1.1. Revenue (USD Bn) (2016, 2019 and 2024)
9.1.2. Key highlights
9.2. Low-intensity sweetener market
9.2.1. Revenue (USD Bn) (2016, 2019 and 2024)
9.2.2. Key highlights
9.3. High-fructose syrup market
9.3.1. Revenue (USD Bn) (2016, 2019 and 2024)
9.3.2. Key highlights
Chapter 10: Europe alternative sweetener market – based on applications
10.1. Food market
10.1.1. Revenue (USD Bn) (2016, 2019 and 2024)
10.1.2. Key highlights
10.2. Beverage market
10.2.1. Revenue (USD Bn) (2016, 2019 and 2024)
10.2.2. Key highlights
Chapter 11: Asia-Pacific alternative sweetener market
11.1. Asia-Pacific — market overview
11.1.1. Key observations
11.1.2. Revenue (USD Bn) (2016-2024)
11.1.3. Market trends
11.1.4. Market drivers
11.1.5. Market challenges
Chapter 12: Asia-Pacific alternative sweetener market – based on product type
12.1. High-intensity sweetener market
12.1.1. Revenue (USD Bn) (2016, 2019 and 2024)
12.1.2. Key highlights
12.2. Low-intensity sweetener market
12.2.1. Revenue (USD Bn) (2016, 2019 and 2024)
12.2.2. Key highlights
12.3. High-fructose syrup market
12.3.1. Revenue (USD Bn) (2016, 2019 and 2024)
12.3.2. Key highlights
Chapter 13: Asia-Pacific alternative sweetener market – based on applications
13.1. Food market
13.1.1. Revenue (USD Bn) (2016, 2019 and 2024)
13.1.2. Key highlights
13.2. Beverage market
13.2.1. Revenue (USD Bn) (2016, 2019 and 2024)
13.2.2. Key highlights
Chapter 14: Latin America alternative sweetener market
14.1. Latin America — market overview
14.1.1. Key observations
14.1.2. Revenue (USD Bn) (2016-2024)
14.1.3. Market trends
14.1.4. Market drivers
14.1.5. Market challenges
Chapter 15: Latin America alternative sweetener market – based on product type
15.1. High-intensity sweetener market
15.1.1. Revenue (USD Bn) (2016, 2019 and 2024)
15.1.2. Key highlights
15.2. Low-intensity sweetener market
15.2.1. Revenue (USD Bn) (2016, 2019 and 2024)
15.2.2. Key highlights
15.3. High-fructose syrup market
15.3.1. Revenue (USD Bn) (2016, 2019 and 2024)
15.3.2. Key highlights
Chapter 16: Latin America alternative sweetener market – based on applications
16.1. Food market
16.1.1. Revenue (USD Bn) (2016, 2019 and 2024)
16.1.2. Key highlights
16.2. Beverage market
16.2.1. Revenue (USD Bn) (2016, 2019 and 2024)
16.2.2. Key highlights
Chapter 17: The Middle East and Africa alternative sweetener market
17.1. The Middle East and Africa — market overview
17.1.1. Key observations
17.1.2. Revenue (USD Bn) (2016-2024)
17.1.3. Market trends
17.1.4. Market drivers
17.1.5. Market challenges
Chapter 18: The Middle East and Africa alternative sweetener market – based on product type
18.1. High-intensity sweetener market
18.1.1. Revenue (USD Bn) (2016, 2019 and 2024)
18.1.2. Key highlights
18.2. Low-intensity sweetener market
18.2.1. Revenue (USD Bn) (2016, 2019 and 2024)
18.2.2. Key highlights
18.3. High-fructose syrup market
18.3.1. Revenue (USD Bn) (2016, 2019 and 2024)
18.3.2. Key highlights
Chapter 19: The Middle East and Africa alternative sweetener market – based on applications
19.1. Food market
19.1.1. Revenue (USD Bn) (2016, 2019 and 2024)
19.1.2. Key highlights
19.2. Beverage market
19.2.1. Revenue (USD Bn) (2016, 2019 and 2024)
19.2.2. Key highlights
Chapter 20: Market share of companies
20.1. Global alternative sweetener companies’ market share
Chapter 21: Competitive landscape
21.1. Archer Daniels Midland
21.1.1. Company snapshot
21.1.2. Products
21.1.3. Initiatives
21.1.4. Growth strategy
Note: Similar information areas will be covered for the remaining five competitors
21.2. Ajinomoto
21.3. Tate & Lyle
21.4. Ingredion Incorporated
21.5. Cargill
21.6. DuPont Nutrition & Health
Chapter 22: Alternative sweetener start-ups
22.1. Amai Proteins
22.2. Miraculex
22.3. Sugarlogix
22.4. SteviaOne
Chapter 23: Conclusion
23.1. Conclusion
Chapter 24: Appendix
24.1. List of tables
24.2. Assumptions
24.3. Research methodology
24.4. About Research On Global Markets

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