North America Food Flavor and Enhancer Market Growth, Trends and Forecasts (2022 - 2027)

North America Food Flavor and Enhancer Market Growth, Trends and Forecasts (2022 - 2027)

The North America food flavor and enhancer market is forecasted to witness a CAGR of 4.78% during the forecast period (2020 - 2025).

Key Highlights
  • Food enhancers are widely used in large-scale commercial food production in North America as machine-based production can lean towards bland-tastes which is often standard across a wide range. Hence, food enhancers are widely used in ready-made/processed food and beverage products as well as fast-foods, which have a dominant consumption in the North American Countries.
  • Owing to the rising consumers inclination towards healthier foods among the North Americans, food manufacturers are constantly quitting the usage of predominant synthetic flavors, resulting in surge for natural flavors, which is driving the market studied.
Key Market TrendsRising Demand for Ready to Serve/ Ready to Eat Food Products​ Driving the Market

Owing to the fast-paced lifestyle of the generation residing in the North American countries and moreover growing expat population in the Canada, consumers are increasingly inclining towards convenience food products, including instant soups, sauces, noodles, baked goods, and other ready meals, owing to their instant nature i.e. lesser preparation time and easy handling.​

However, despite the need to rely on comfort foods, consumers are reluctant to compromise on flavor. Younger age group in precise, are the primary consumer base constantly willing to discover varied culinary traditions, in interest of their taste buds.​

Moreover, RTE products such as instant noodles, ice creams, and soups are few of the most vulnerable food cuisines to be experimented based on flavors. Americans are constantly looking for different flavors to try while purchasing instant noodles, such as Soy Sauce flavor and traditional beef, chicken, shrimp, and others flavor.​ Therefore, this factor is expected to drive the demand for the food flavor and enhancer in the region.

Increasing Consumer Inclination Toward Clean Label Claim​

For countries like United States and Canada, consumers today are resourceful to identify the products formulation and the quality of ingredients used by the manufacturer. As the consumers learn more about their food and ingredients used during processing, they shape the products they want to find on the shelf.​

Moreover, the products with clean label claims such as free-from, natural, and minimally processed tend to most interest the consumers of these countries.

As a result, the sales of products with clean label claims rose significantly, pulling the associated ingredient market from USD 5892 million in 2016 to USD 6895 million in 2019, in United States.​

Nonetheless, major food companies such as Kellogg’s, General Mills, Nestle, Campbell, Kraft, etc. have assured to restrict the use of artificial additives and flavors from their product formulations, portraying promising future of clean label flavors in the forecast period.

Competitive Landscape

The North America food flavor and enhancer market is a competitive, which is foreseeing continuous growth year-on-year. Some of the prominent players in the market studied are Givaudan, Sensient, Symrise AG, and Archer Daniels Midland Company. Companies are coming up with new and innovative flavors, preferably, clean-label ingredients, which are naturally derived, as the demand for these type of food and beverage ingredient is expected to drive the revenues of the companies operating in this market.

Additional Benefits:
  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
Companies Mentioned

IBM Corporation
Oracle Corporation
Internap Corporation
Packet Inc. (An Equinix Inc. Company)
Scaleway Inc.
Amazon Web Services Inc
Rackspace Inc.
CenturyLink, Inc.
LightEdge Solutions, Inc

Please note: This publisher does offer titles that are created upon receipt of order. If you are purchasing a PDF Email Delivery option above, the report will take approximately 2 business days to prepare and deliver.


1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Natural Flavor
5.1.2 Synthetic Flavor
5.1.3 Nature Identical Flavoring
5.1.4 Flavor Enhancers
5.2 By Application
5.2.1 Dairy Products
5.2.2 Bakery
5.2.3 Confectionery
5.2.4 Processed Food
5.2.5 Beverage
5.2.6 Others
5.3 By Country
5.3.1 United States
5.3.2 Canada
5.3.3 Mexico
5.3.4 Rest of North America
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Positoning of the Players
6.4 Company Profiles
6.4.1 Sensient Technologies Corporation
6.4.2 International Flavors & Fragrances Inc.
6.4.3 KERRY GROUP
6.4.4 Givaudan
6.4.5 Archer Daniels Midland Company
6.4.6 Symrise AG
6.4.7 Firmenich SA
7 MARKET OPPORTUNITIES AND FUTURE TRENDS

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook
Cookie Settings