Hong Kong Wheat Flour Market - Growth, Trends, and Forecast (2018 - 2023)

Hong Kong Wheat Flour Market - Growth, Trends, and Forecast (2018 - 2023)

The market is driven by the increasing demand for wheat flour in the food service industry and packaged food products in several applications, including bakery, instant noodles, frozen food, and other wheat-based processed food products. Food service restaurants that rely on bulk wheat flour are also driving the market in Hong Kong.

Food Service Market as the Key Demand Driver

The Hong Kong wheat flour industry is heavily reliant on the catering market for its demand. The value chain of grocery supply initiates from manufacturers and brand owners who produce raw materials, which are then distributed via food and beverage wholesalers, distributors or agents to catering establishments for end consumers.

Food Industry Consumption Dominates the Market

Wheat is an indispensable ingredient in most of the cuisines in Hong Kong. Instant noodles and Chinese fast noodles are the two most important segments of the food industry in the country, making an active use of wheat flour. Hong Kong represents a potential market place for value-added processed food products made from wheat flour. The increase in consumption of convenience and processed foods, such as noodles and bread, is contributing to the increase in wheat‐based foods. Wheat-based products hold the second highest position, in terms of consumption as staple food, following the rice-based products.


Reasons to Purchase this Report

  • Analyzing outlook of the market with the recent trends and Porters five forces analysis
  • Market dynamics, which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come
  • Market segmentation analysis, including qualitative & quantitative research incorporating the impact of economic & non-economic aspects
  • Regional and Country level analysis integrating the demand and supply forces that are influencing the growth of the market
  • Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
  • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
  • 3-month analyst support, along with the Market Estimate sheet (in excel)
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1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach & Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Market Overview
3.1 Market Overview - Introduction
3.2 Market Trends
4. Market Dynamics
4.1 Drivers
4.1.1 Food Service Market as the Key Demand Driver
4.1.2 Increased Demand for Packaged Wheat Flour
4.2 Restraints
4.2.1 Fluctuation in Imports
4.3 Opportunities
4.3.1 Rising demand for Premium whole wheat flour
4.4 Porters Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5. Market Segmentation, by Consumption Type
5.1 Household Consumption
5.2 Food Industry Consumption
5.2.1 Instant Noodles
5.2.2 Chinese Fast Noodles
5.2.3 Biscuits
5.2.4 Bakery Food
5.2.5 Frozen Food
5.2.6 Others
6. Competitive Landscape
7. Company Profiles
7.1 Bobs Red Mill
7.2 Federal Flour Mills
7.3 General Mills
7.4 Interflour Group
7.5 ITC
7.6 Kinoshita Flour Mills
7.7 Lam Soon Hong Kong Group
7.8 Patanjali
7.9 Prima Ltd.
7.10 PT. Sriboga Flour Mill
8. Appendix
8.1 Disclaimer

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