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Global Tahini Food Market – Growth, Trends, and Forecasts (2017 - 2022)

Global Tahini Food Market – Growth, Trends, and Forecasts (2017 - 2022)

Tahini Food Market​
“Ready-to-use vegan, tahini, launched in the UK.”

The market has been growing, owing to the high demand for Mediterranean foods. The global consumption value of tahini is expected to witness a 12% CAGR, to reach a market value of USD XXX billion by 2022, during the forecast period. The United States and the Middle East are the main consumption regions.

“Tahini is projected to have a huge market potential in the future.”

Major drivers boosting the growth of this market are the increasing demand for authentic Mediterranean and Arabic food, and higher inclination towards seed-based spreads. As per certain consumer claims, tahini helps to prevent cardio vascular diseases, improve digestion, prevent arteriosclerosis, improve cell activity and reduce cholesterol.

Fluctuations in the price of the upstream product will impact the production cost of tahini, which is an important factor that could influence the price and market growth of tahini. The tahini manufacturers are trying to reduce production costs, by developing novel production methods.

‘Paste and spreads segment to account for largest value share during the projected period, 2017-2022.”

Paste and spreads segment is projected to display a steady growth.
Sauces and dips segment is likely to show a slight increase, owing to the increasing demand for the Middle Eastern flavors in North America and Europe.
Regional Segmentation

The Middle East and Mediterranean Europe, together, constituted more than 50% of the market share in 2016, which is expected to remain stable till 2022. North Africa is the third largest market, with more than 15%, whereas Egypt is a high potential market in North Africa.

Capital Activity

El-Raey Sweetness Halva Company plans to establish a new factory in Badr City, with investments worth EGP 10 million, to raise its production capacity and increase exports. The company owns tahini and halva factories in an area of 2,000sqm in Tiba City, in Minya, with a production capacity of 450 tons per day.
El Rashidi El Mizan, owned by the English investment fund, Silk Invest, aims to increase its sales in the Egyptian market in 2017, to reach EGP 500 million, compared to EGP 300 million in 2016.
Olam, a big Singapore-based company, deals with the sourcing, processing and distribution of raw materials from Africa, and is the world’s biggest supplier of cashews and sesame seeds.
Most of the major players of this market are based in the Middle East and are adopting various go-to-market strategies to expand their share in the growing tahini market.

Key Middle East & Mediterranean players in the tahini market are

El Rashidi El Mizan
Al-Wadi Al-Akhdar S.A.L
Halwani Bros. Co.
Haitoglou Bros S.A.
Prince Tahina Ltd.
Our report on the global tahini market covers:

MRO market trends & dynamics
Latest News & tahini market developments
Porter’s five forces analysis
Investment scope
Deep-dive insights


1. INTRODUCTION
1.1 Research Methodology
1.2 Market Definition
1.3 Report Description
2. Market Overview
2.1 Market Trends
3. Market Overview
3.1 Market Dynamics
3.1.1 Drivers
3.1.1.1 Growing Popularity of Authentic Middle Eastern Food
3.1.1.2 Robust Exports and Upgraded Technology to Produce Innovative Products
3.1.1.3 Various Health Benefits and Taste Enhancing Properties of Tahini
3.1.2 Restraints
3.1.2.1 Easy Availability and Low Price of Paste & Spreads Substitutes
3.1.2.2 Fluctuations in the Price of Raw Materials
3.1.3 Opportunities
3.1.3.1 Growing Application of Tahini in Sauses and Spreads
3.1.3.2 Increase in the Demand for Packaged and Ready-to-Eat Products
3.1.4 Porter's Five Forces Analysis
3.1.4.1 Bargaining Power of Suppliers
3.1.4.2 Bargaining Power of Buyers
3.1.4.3 Threat of New Entrants
3.1.4.4 Threat of Substitute Products and Services
3.1.4.5 Degree of Competition
4. Market Segmentation
4.1 By Type
4.1.1 Hulled
4.1.2 Unhulled
4.1.3 Organic
4.1.4 Kosher
4.1.5 Whole Grain
4.1.6 Others
4.2 By Application
4.2.1 Pastes and Spreads
4.2.1.1 Hummus
4.2.1.2 Tahini Spreads
4.2.2 Dessert
4.2.2.1 Halva
4.2.2.2 Other Sweets
4.2.3 Sauses and Dips
4.2.4 Others
4.3 By Geography
4.3.1 North America
4.3.1.1 United States
4.3.1.2 Canada
4.3.1.3 Mexico
4.3.1.4 Others
4.3.2 Europe
4.3.2.1 France
4.3.2.2 Germany
4.3.2.3 Turkey
4.3.2.4 Greece
4.3.2.5 Others
4.3.3 Asia-Pacific
4.3.3.1 China
4.3.3.2 India
4.3.3.3 Japan
4.3.3.4 Australia
4.3.3.5 Others
4.3.4 South America
4.3.4.1 Brazil
4.3.4.2 Argentina
4.3.4.3 Others
4.3.5 Middle East & Africa
4.3.5.1 Saudi Arabia
4.3.5.2 UAE
4.3.5.3 South Africa
4.3.5.4 Egypt
4.3.5.5 Others
5. Competitive Landscape
5.1 Strategies Adopted by Key Players
5.2 Most Active Companies in the Past Five Years
5.3 Market Share Analysis
6. Company Profiles
6.1 Dipasa International S.A.
6.2 Sunshine International Foods
6.3 Kevala International LLC
6.4 Joyva Corp
6.5 Premier Organics
6.6 Haitoglou Bros S.A
6.7 Halwani Bros. Co
6.8 Prince Tahina Ltd
6.9 El Rashidi El Mizan
6.10 Al-Wadi Al-Akhdar S.A.L
6.11 Carleys of Cornwell Ltd.
6.12 Balsam Tahini
6.13 Ismail Termurcugil
6.14 Alseedawi Sweets Factories Co.
6.15 Kamal Badawi Bsat Factories
6.16 Achva
6.17 Sesajal
6.18 Mounir Bissat
6.19 Jiva Organics
6.20 Firat
6.21 National Confectionary & Tahina Factory
7. Appendix
7.1 Disclaimer
7.2 Sources

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