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Global Food Enzyme Market

Global Food Enzyme Market

Market Insight

Food enzymes are major food additives which convert the complex molecules in to simpler ones in our diet. The global food enzymes market is expected to reach USD 2.7 billion by 2022, with a CAGR of 8.1% for the forecast period of 2017-2022. Food enzymes are sourced from micro-organisms and new technologies are emerging to produce genetically modified organisms strains. The enzymes, thus produced, are anticipated to perform in adverse operational conditions, thus improving process efficiency.

Market Dynamics

The demand for packaged and processed foods is growing with the need to provide food security and safety. However, due to complexities in the global food supply chain, there is a need to add food additives to keep the nutritional content intact and maintain the shelf life. Apart from these reasons, the increasing penetration of organized retail in urban and rural centers globally drive the food enzymes market. The environment friendly production process, waste reduction and energy saving in the food industry, and increased demand in food and feed industries are driving the market. The enzymes support digestion and metabolism. They breakdown the complex fats and carbohydrates present in foods into simpler molecules. Enzymes are used as biocatalysts in various food industries to increase the rate of production and improve product quality. The production of non-alcoholic and alcoholic beverages requires food enzymes because they help in breaking down pectins present in the plant cell walls and increase the quality of juice that is extracted.

The key restraint the enzyme market faces is in terms of unclear regulatory process and high Research and development costs.

Market Segmentation

The global food enzyme report is segmented based on enzymes types which include carbohydrases, proteases and lipases. Carbohydrases dominate the market followed by proteases and lipases. The market for carbohydrase is driven by the growing consumption of food enzymes in dairy and brewery industries. Cellulose, amylase, lactase, mannanases, and pectinase are the commonly-used carbohydrases. Carbohydrases have the largest market share of 45%, followed by protease with 39%.Food enzymes find major application in Processed Food, Bakery, Dairy & Frozen products, Enzymes, Meat products, Oils and Fats among others. Bakery is the largest application market, as food enzyme are used to improve the stability of dough and shelf life of end products. Increased use of enzymes in cheese processing is driving the use of enzymes in dairy industry, which is the second largest application market followed by the beverages industry. The processed food segment is growing cause of increase in the applications of food enzymes in food processing procedures and rising awareness of enzymatic benefits of food enzymes among the consumers.

Regional Analysis

North America food enzyme market leads with a share of 32%. US dominates the market share by 65%, followed by Canada and Mexico. Europe and Asia- Pacific which constitute 28% and 25% of the global share. The European market was valued at USD 499 million in 2015, and is estimated to grow at a CAGR of XX% during 2017-2022. Carbohydrase is the most dominant type of enzyme in the region. The US is the major contributor to the market owing to the growing consumption of fortified cereals. With the rise in the meat consumption among the middle class, the demand for enzymes used in animal feed will also increase. Asia-Pacific, South America and Africa are expected to be the fastest growing regions for enzymes with India, Brazil and South Africa expected to become growing markets. The rising disposable incomes, demand for convenience foods and increasing awareness of nutrition enabled products is expected to drive the market for food enzymes in these countries. Europe is expected to see a slow growth as the European Union has recently imposed a legislation to assess the risks associated with the use of enzymes in food industry.

Competitive Environment

The global food enzyme study includes the profiles of leading companies such as E. I. du Pont de Nemours and Company, Associated British Foods plc, Novozymes A/S, Koninklijke DSM N.V., and Chr. Hansen A/S. Other players include Dyadic International, Inc., Advanced Enzymes, Puratos Group, and Amano Enzyme Inc. Novozymes has the largest share in the market covering about half of the industrial enzyme market share. Royal DSM is the second most active company in the list. The market sees opportunities for growth in developed and emerging nations as food enzymes reduce energy, water and wastage costs. The market needs amendments to develop a set of guidelines to regulate the market.

In this report we offer,

Market Definition for the specified topic along with identification of key drivers and restraints for the market.
Market analysis for the Global Food Enzymes Market, with region specific assessments and competition analysis on a global and regional scale.
Identification of factors instrumental in changing the market scenarios, rising prospective opportunities and identification of key companies which can influence the market on a global and regional scale.
Extensively researched competitive landscape section with profiles of major companies along with their share of markets.
Identification and analysis of the Macro and Micro factors that affect the Global Food Enzymes Market on both global and regional scale.
A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.
Why should you buy this report?

For getting a comprehensive overview of the Global Food Enzymes Market.
To gain wide ranging information about the major players in this industry and the strategies adopted by them.
To gain an insight about the major countries/regions in which this industry is blooming and also identify the regions which are untapped.


1. Introduction
1.1 Key Deliverables of the study
1.2 Study Assumptions
1.3 Market Definitions
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modelling
2.4.4 Expert Validation
3. Key Findings
4. Market Dynamics
4.1 Drivers
4.1.1 Increased demand of processed food products
4.1.2 Increased demand in food and feed products
4.1.3 Waste reduction and energy saving in food industry
4.1.4 Enviornment friendly manufacturing process
4.2 Restraints
4.2.1 Specific working temperature
4.2.2 Stringent regulatory enviornment
4.3 Opportunities
4.3.1 Growing demand of enzyme as a replacer of chemical emulsifier in bakery
4.3.2 Demand for Clean label solution
4.4 Porter's Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5. Market Segmentation
5.1 By Type
5.1.1 Carbohydrases
5.1.2 Protease
5.1.3 Lipase
5.1.4 Others
5.2 By Application
5.2.1 Beverages
5.2.2 Bakery
5.2.3 Dairy
5.2.4 Oils & fats
5.2.5 Meat and meat products
5.2.6 Sugar & confectionery
5.2.7 Others
5.3 By Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Others
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 UK
5.3.2.3 France
5.3.2.4 Germany
5.3.2.5 Russia
5.3.2.6 Italy
5.3.2.7 Others
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 India
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Others
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Others
5.3.5 Africa
5.3.5.1 South Africa
5.3.5.2 Others
6. Competitive Landscape
6.1 Strategy adopted by Key players
6.2 Most active companies in the past five years
6.3 Market Share Analysis
7. Company Profiles
7.1 Novozymes
7.2 Cargill Inc.
7.3 Kerry Group
7.4 Danisco
7.5 DSM
7.6 AB Enzymes
7.7 Chr. Hansen
7.8 Jiangsu Boli Bioproducts Co. Ltd
7.9 Enmex SA DE CV
7.10 Tate & Lyle Plc
7.11 Archer Daniels Midland(ADM)
7.12 Puratos
7.13 Sunson Industry Group Company Limited
7.14 CP Kelco
8. Appendix
8.1 Disclaimer
8.2 Sources
LIST OF TABLES
1. Global Food Enzymes market Revenue, by Region, 2012-2020 ($Million)
2. Global Food Enzymes market Revenue, by Type, 2012-2020 ($Million)
3. Carbohydrases market Revenue, by Type, 2012-2020 ($Million)
4. Protease market Revenue, by Type, 2012-2020 ($Million)
5. Lipase market Revenue, by Type, 2012-2020 ($Million)
6. Others market Revenue, by Type, 2012-2020 ($Million)
7. Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
8. Dairy & Frozen Products: Food Enzymes market Revenue,by Region, 2012-2020 ($Million)
9. Bakery: Food Enzymes market Revenue,by Region, 2012-2020 ($Million)
10. Beverages: Food Enzymes market Revenue,by Region, 2012-2020 ($Million)
11. Confectionery: Food Enzymes market Revenue,by Region, 2012-2020 ($Million)
12. Meat Poultry & Sea food products: Food Enzymes market Revenue,by Region, 2012-2020 ($Million)
13. Oils & Fats: Food Enzymes market Revenue,by Region, 2012-2020 ($Million)
14. Others: Food Enzymes market Revenue,by Region, 2012-2020 ($Million)
15. Food Enzymes market Revenue, by Region, 2012-2020 ($Million)
16. North America Food Enzymes marketveRevenues, by Country, 2012-2020 ($Million)
17. U.S.: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
18. U.S.: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
19. Canada: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
20. Canada: Food Enzymes market Revenue,by TypeApplication, 2012-2020 ($Million)
21. Mexico: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
22. Mexico: Food Enzymes market Revenue,by TypeApplication, 2012-2020 ($Million)
23. Rest of North America: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
24. Rest of North America: Food Enzymes market Revenue,by TypeApplication, 2012-2020 ($Million)
25. Europe Food Enzymes market Revenues, by Country 2012-2020 ($Million)
26. Spain: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
27. Spain: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
28. U.K.: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
29. UK: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
30. France: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
31. France: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
32. Germany: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
33. Germany: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
34. Russia: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
35. Russia: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
36. Italy: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
37. Italy: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
38. Rest of Europe: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
39. Rest of Europe: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
40. Asia Pacific: Food Enzymes market Revenues, by Country 2012-2020($Million)
41. China: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
42. China: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
43. India: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
44. Japan: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
45. Japan: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
46. India: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
47. Australia: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
48. Australia: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
49. Rest of Asia pacific: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
50. Rest of Asia Pacific: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
51. South America: Food Enzymes market Revenues, by Country 2012-2020 ($Million)
52. Brazil: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
53. Brazil: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
54. Argentina: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
55. Argentina: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
56. Rest of South America: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
57. Rest of South America: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
58. Africa: Food Enzymes market Revenues, by Country 2012-2020 ($Million)
59. South Africa: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
60. South Africa: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
61. Egypt: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
62. Egypt: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
63. Rest of Africa: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
64. Rest of Africa: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)

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