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Global Food Encapsulation Market - Growth, Trends, and Forecast (2018-2023)

Global Food Encapsulation Market - Growth, Trends, and Forecast (2018-2023)

Market Insights

Encapsulation is an important tool for improving the delivery of living cells and bioactive molecules into foods. Food-grade, biodegradable materials must be used for designing the protective shell of encapsulates and they must be efficient in forming a barrier between the internal phase and its surroundings. The global food encapsulation market is expected to record an estimated CAGR of 5.2%, during the forecast period (2018-2023). The use of ancient grains in bakery/cereal products that are rich in micronutrients and essential acids (chia seed, flax seed, etc.) has proved to be successful sale for gluten free products. Encapsulation is an important tool for improving the delivery of living cells and bioactive molecules into foods. Food-grade, biodegradable materials must be used for designing the protective shell of encapsulates and they must be efficient in forming a barrier between the internal phase and its surroundings.

Innovation Driving Market

Encapsulation is an important tool for improving the delivery of living cells and bioactive molecules into foods. Food-grade, biodegradable materials must be used for designing the protective shell of encapsulates and they must be efficient in forming a barrier between the internal phase and its surroundings. Microencapsulation of essential oil, like Omega 3 with sugar beet pectin is an alternative innovative encapsulating agent than the traditional one. Maintenance of the stability of encapsulated food, especially during packaging and processing, is a major hindrance for food encapsulation industries.

The high cost of encapsulation technology is the only factor that hinders the mass commercialization of food encapsulation. This has resulted in a few manufacturers retaining and following the traditional preservation techniques. Also, the technological advancements are yet to take traction, owing to the consumers not compromising on the quality, taste, and nutritional composition of products that were modified due to technological adaptations.

Growing Demand of Dietary Supplement

Dietary supplements such as vitamins, minerals, Omega 3, enzymes, etc. are growing owing to increase health awareness among consumers. Ingredients, which are difficult to gain through food, can be fulfilling through supplement to meet the dietary requirements. Asia pacific is the fastest growing market for supplements.

Key Developments

  • 2014 – Sensient Technologies (U.S.) expanded its operations to South Africa by establishing the Sensient Colors business unit.
  • 2016 – OMEGAWATER uses encapsulation technology to deliver omega-3s.
Major players - ABCO LABORATORIES INC., ADVANCED BIONUTRITION CORPORATION, BLUE CALIFORNIA, COATING PLACE INC., CARGILL INCORPORATED, ENCAPSYS MICROENCAPSULATION, FRIESLANDCAMPINA KIEVIT, GAT FOOD ESSENTIALS GMBH, INGREDION INCORPORATED, KERRY GROUP, LYCORED GROUP, ROYAL DSM, among others.

Reasons to Purchase this Report
  • Analyzing outlook of the market with the recent trends and Porters five forces analysis
  • Market dynamics, which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come
  • Market segmentation analysis, including qualitative & quantitative research incorporating the impact of economic & non-economic aspects
  • Regional and Country level analysis integrating the demand and supply forces that are influencing the growth of the market
  • Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
  • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
  • 3-month analyst support, along with the Market Estimate sheet (in excel)
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1. Introduction
1.1 Key Deliverables of the study
1.2 Study Assumptions
1.3 Market Definitions
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modeling
2.4.4 Expert Validation
3. Market Overview
3.1 Market Dynamics
3.1.1 Drivers
3.1.1.1 Increasing Consumption of Functional Foods
3.1.1.2 Growing Demand for Convenience Foods
3.1.1.3 Novel Products with Natural Flavors and Clean Label
3.1.2 Restraints
3.1.2.1 High Costs Hinder Mass Commercialization
3.1.2.2 Technological Developments Yet to Find Traction
3.1.2.3 Stability during processing and packaging
3.1.3 Opportunities
3.1.3.1 Development of Advanced Technologies to Tap Niche Markets
3.1.3.1.1 Reducing Capsule Size and Increasing Bioavailability
3.1.3.1.2 Multi-component Delivery System
3.1.3.2 Government Support and Rising Economy in Developing Nations
3.1.4 Porters Five Forces Analysis
3.1.4.1 Bargaining Power of Suppliers
3.1.4.2 Bargaining Power of Buyers
3.1.4.3 Threat of New Entrants
3.1.4.4 Threat of Substitute Products and Services
3.1.4.5 Degree of Competition
4. Market Segmentation
4.1 By Type
4.1.1 Microencapsulation
4.1.2 Nano encapsulation
4.1.3 Hybrid technologies
4.2 By Material Type
4.2.1 Polysaccharides
4.2.2 Proteins
4.2.3 Lipids
4.2.4 Emulsifiers
4.2.5 Other Shell Materials
4.3 By Core Phase
4.3.1 Vitamins
4.3.1.1 Fat-Soluble Vitamins
4.3.1.1.1 Vitamin A
4.3.1.1.2 Vitamin D
4.3.1.1.3 Vitamin E
4.3.1.1.4 Vitamin K
4.3.1.2 Water-Soluble Vitamins
4.3.1.2.1 Vitamin B Complex
4.3.1.2.2 Vitamin C
4.3.2 Minerals
4.3.3 Enzymes
4.3.3.1 Phosphatase
4.3.3.2 Lipase
4.3.3.3 Lactase
4.3.4 Organic Acids
4.3.4.1 Citric Acid
4.3.4.2 Lactic Acid
4.3.4.3 Fumaric Acid
4.3.4.4 Sorbic Acid
4.3.5 Additives
4.3.5.1 Flavors & Essences
4.3.5.2 Sweeteners
4.3.5.3 Colors
4.3.5.4 Preservatives
4.3.6 Probiotics
4.3.7 Prebiotics
4.3.8 Essential oils
4.3.9 Other Core Phase Materials
4.4 By Technology
4.4.1 Physical Process
4.4.1.1 Atomization
4.4.1.1.1 Spray Drying
4.4.1.1.2 Spray Chilling
4.4.1.1.3 Spinning Disk
4.4.1.2 Extrusion
4.4.1.3 Fluid Bed Technique
4.4.1.4 Others
4.4.2 Chemical Process
4.4.3 Physico-Chemical
4.5 By Region
4.5.1 North America
4.5.1.1 US
4.5.1.2 Mexico
4.5.1.3 Canada
4.5.1.4 Rest of North America
4.5.2 Europe
4.5.2.1 UK
4.5.2.2 France
4.5.2.3 Germany
4.5.2.4 Italy
4.5.2.5 Rest of Europe
4.5.3 Asia-Pacific
4.5.3.1 India
4.5.3.2 China
4.5.3.3 Japan
4.5.3.4 Australia
4.5.3.5 Rest of Asia-Pacific
4.5.4 South America
4.5.4.1 Brazil
4.5.4.2 Argentina
4.5.4.3 Rest of South America
4.5.5 Africa
4.5.5.1 South Africa
4.5.5.2 Rest of Africa
5. Competitive Landscape
5.1 Strategy Adopted by Key Players
5.2 Most Active Companies in the Past Five Years
5.3 Market Share Analysis
6. Company Profiles
6.1 ABCO Laboratories Inc.
6.2 Advanced BioNutrition Corporation
6.3 Blue California
6.4 Coating Place Inc.
6.5 Cargill, Incorporated
6.6 Encapsys Microencapsulation
6.7 Frieslandcampina Kievit
6.8 GAT Food Essentials GmbH
6.9 Ingredion Incorporated
6.10 Kerry Group
6.11 Lycored Group
6.12 Royal DSM
7. Appendix
7.1 Disclaimer

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