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Global Food Emulsifiers Market

Global Food Emulsifiers Market

Market Insight

Sophisticated food processing techniques and demand for new ingredients in food processing has driven the food additives market which is estimated to reach USD 40 billion by 2022 with a CAGR of 4%. One of the major food additives is the Emulsifier market which is estimated to grow from USD 2.6 billion in 2016 to USD 3.3 billion in 2022 with a CAGR of 5.5% from 2017 to 2022. There is a growing need to minimize the fat percentage in foods; emulsifiers are the food additives to address the same.

Market Dynamics

Desk bound lifestyles have not only increased the demand for packaged and convenience foods but also to the raising obesity levels globally. This has resulted in consumers demanding for trans-fat products, driving the food processors to use emulsifiers to reduce the calories and fat content. Awareness on functional foods, and major applications in the Bakery and Confectionary Industry, Dairy, and high consumption of Ice creams, biscuits, mayonnaise, chocolates, bread, coffee, soft drinks are other drivers for food emulsifiers market. New processing techniques used for product development have also invariably raised the market for food emulsifiers. The burgeoning affluent middle class in the BRICS nations demand for convenience foods with ethnic tastes and flavors, however not without the awareness on the additives used, fat content and nutrition value.

Market Segmentation

Food emulsifiers which refer to food and oil mixtures are classified as natural and synthetic food emulsifiers. While the natural food emulsifiers are egg yolk, mustard, honey and soybeans. Guar gum, the synthetic emulsifiers include Mono and Di-glycerides, Sucrose Esters etc. Di-Glycerides hold the maximum share among the synthetic emulsifiers while Lecithin dominates in the natural food emulsifiers segment.

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The food emulsifiers are used in various food applications which include functional foods, Bakery and Confectionary (accounting for maximum share in usage of Emulsifiers), Dairy products, Convenience foods, and Meat Products. Manufacturers look at emulsifiers for the providing the lower fat content percentage while maintaining sensory characteristics like texture, flavor and taste in convenience foods.

Regional Analysis

By region type, the food emulsifiers market sees increasing consumption from North America, Europe, and Asia Pacific. The North American food emulsifier market is estimated to value at USD 670 million in 2016 and reaches USD 800 million by 2022 with a CAGR of 3.4% during 2017 to 2022. Europe with its dominant food processing industry sees high utilization for food additives, with food emulsifiers constituting 32.8% of the global emulsifier market. Asian countries take up nearly 22% of the global food emulsifier market.

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Competitive Environment

The major players in the food emulsifiers market are Danisco, Riken Vitamin, Cargill, and Palsgaard which together maximum market share, with Danisco holding the maximum market. The key strategy being adopted by these players is using the Mergers and Acquisitions. The major challenges the food emulsifier market sees is increasing usage of alternatives like enzymes which have similar stabilizing properties, and regulatory obligations that penalize unhealthy diets and demand for clean label specifying the additives used. The threat of new entrants is high with increasing private label offerings in food emulsifiers which are prized low. The future scope this market sees is new food processing techniques being developed, new product developments in functional foods, bakery and snacks sector with reduction in fat percentage will further increase the demand for food emulsifiers to meet the end consumer demand for nutrition filled convenience foods.

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Key Deliverables in the Study

Market Definition for the specified topic along with identification of key drivers and restraints for the market.
Market analysis for the Global Food Emulsifier Market, with region specific assessments and competition analysis on a global and regional scale.
Identification of factors instrumental in changing the market scenarios, rising opportunities and global consumer trends.
Extensively researched competitive landscape section with profiles of major companies along with their share of markets.
Identification and analysis of the Macro and Micro factors that affect the Global Food Emulsifier Market on both global and regional scale.
A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.
Why should you buy this report?

For getting a comprehensive overview of the Global Food Emulsifier Market.
To gain wide ranging information about the major players in this industry and the strategies adopted by them.
To gain an insight about the major countries/regions in which this industry is blooming and also identify the regions which are untapped.


1. Introduction
1.1 Key Deliverables of the study
1.2 Study Assumptions
1.3 Market Definitions
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modelling
2.4.4 Expert Validation
3. Key Findings
4. Market Dynamics
4.1 Drivers
4.1.1 Burgeoning Affluent middle class of BRICS nations
4.1.2 Increasing demand of processed foods
4.1.3 Rising health concerns and demand for low fat foods
4.1.4 Increased demand of natural emulsifiers
4.2 Restraints
4.2.1 Stringent regulatory enviornment
4.2.2 Growing demand of enzyme as a substitute of emulsifier
4.3 Opportunities
4.3.1 New product development
4.3.2 Growing demand in bakery & confectionery
4.4 Porter's Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5. Market Segmentation
5.1 By Type
5.1.1 Natural Emulsifier
5.1.1.1 Lecithin
5.1.2 Synthetic Emulsifier
5.1.2.1 Mono-, Di-Glycerides & Derivatives
5.1.2.2 Sorbitan Esters
5.1.2.3 Polyglycerol Esters
5.1.2.4 Others
5.2 By Source
5.2.1 Plant Source
5.2.2 Animal Source
5.3 By Application
5.3.1 Dairy & Frozen products
5.3.2 Bakery
5.3.3 Meat, poultry & seafood
5.3.4 Beverages
5.3.5 Confectionery
5.3.6 Oils& fats
5.3.7 Others
5.4 By Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Others
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 UK
5.4.2.3 France
5.4.2.4 Germany
5.4.2.5 Russia
5.4.2.6 Italy
5.4.2.7 Others
5.4.3 Asia Pacific
5.4.3.1 China
5.4.3.2 India
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Others
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Others
5.4.5 Africa
5.4.5.1 South Africa
5.4.5.2 Others
6. Competitive Landscape
6.1 Strategy adopted by Key players
6.2 Most active companies in the past five years
6.3 Market Share Analysis
7. Company Profiles
7.1 Danisco
7.2 Cargill Inc
7.3 Palsgaard
7.4 Archer Daniels Midland
7.5 Dupont
7.6 DuPont
7.7 Ingredion Inc
7.8 Kerry Group
7.9 Stepan company
7.10 Royal DSM
7.11 Riken Vitamin
7.12 Estelle Chemicals
7.13 Lonza Group
7.14 Puratos
7.15 AAK
7.16 BASF
8. Appendix
8.1 Disclaimer
8.2 Sources
LIST OF TABLES
1. Emulsifiers market Revenue, by Region, 2012-2020 ($Million)
2. North America Emulsifiers marketveRevenues, by Country, 2012-2020 ($Million)
3. Europe Emulsifiers market Revenues, by Country 2012-2020 ($Million)
4. Asia Pacific: Emulsifiers market Revenues, by Country 2012-2020($Million)
5. South America: Emulsifiers market Revenues, by Country 2012-2020 ($Million)
6. Africa: Emulsifiers market Revenues, by Country 2012-2020 ($Million)
7. U.S.: Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
8. Canada: Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
9. Mexico: Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
10. Others: Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
11. Spain: Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
12. U.K.: Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
13. France: Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
14. Germany: Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
15. Russia: Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
16. Italy: Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
17. Others: Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
18. China: Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
19. India: Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
20. Japan: Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
21. Australia: Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
22. Others: Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
23. Brazil: Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
24. Argentina: Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
25. Others: Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
26. South Africa: Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
27. Egypt: Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
28. Others: Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
29. Emulsifiers market Revenue, by Type, 2012-2020 ($Million)
30. Mono-, Di-Glycerides & Derivatives market Revenue, by Type, 2012-2020 ($Million)
31. Lecithin market Revenue, by Type, 2012-2020 ($Million)
32. Sorbate Esters market Revenue, by Type, 2012-2020 ($Million)
33. Others market Revenue, by Type, 2012-2020 ($Million)
34. Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
35. Dairy & Frozen Products: Emulsifiers market Revenue,by Region, 2012-2020 ($Million)
36. Bakery: Emulsifiers market Revenue,by Region, 2012-2020 ($Million)
37. Beverages: Emulsifiers market Revenue,by Region, 2012-2020 ($Million)
38. Confectionaries: Emulsifiers market Revenue,by Region, 2012-2020 ($Million)
39. Meat Poultry & Sea food products: Emulsifiers market Revenue,by Region, 2012-2020 ($Million)
40. Oils & Fats: Emulsifiers market Revenue,by Region, 2012-2020 ($Million)
41. Others: Emulsifiers market Revenue,by Region, 2012-2020 ($Million)
42. U.S Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
43. Canada Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
44. Mexico: Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
45. Other North American regions: Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
46. Spain: Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
47. UK: Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
48. France: Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
49. Germany: Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
50. Russia: Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
51. Italy: Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
52. Other European regions: Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
53. China: Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
54. India: Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
55. Japan: Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
56. Australia: Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
57. Other APAC regions: Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
58. Argentina: Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
59. Brazil: Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
60. Other South American regions: Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
61. South Africa: Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
62. Egypt: Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
63. Other African regions: Emulsifiers market Revenue,by Application, 2012-2020 ($Million)

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