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Global Agricultural Enzymes Market - Segmented by Type, Application, Crop Type, and Geography - Growth, Trends, and Forecast (2018 - 2023)

Global Agricultural Enzymes Market - Segmented by Type, Application, Crop Type, and Geography - Growth, Trends, and Forecast (2018 - 2023)

By the year 2023, the global agricultural enzymes market is expected to reach USD 405 million and is expected to register a single digit CAGR during the forecast period, with North America being one of the primary consumers of agricultural enzymes globally. The United States, with its highly evolved agricultural industry and strict environmental regulations, forms the major market for agricultural enzymes. Canada and Mexico are the other two important markets in the region. In Europe, Germany forms one-fifth of the agricultural enzymes market share in the region. Spain, UK, and France are expected to grow as the export-oriented agriculture industry rises. The new and small markets of Europe would provide future growth opportunity in the region.

Popularity of Organic Food Consumption Drives the Market
Growing demand for organic food and natural food, along with the increasing awareness among people about hazardous properties of pesticides have raised the demand of green and naturally sourced agrochemicals over the years. Moreover rising government concerns over food and environment safety in the Asia-Pacific and Latin America has led to many stringent regulations, such as Integrated Pest Management (IPM). Such regulations are forcing the farmers of various regions to adopt bio-based chemicals in place of their conventional chemical counterparts. Organic fruits such as apples, bananas, and strawberries consist of medical benefit such as enhancement of immunity, preventing cancer, and reducing inflammation. These factors are likely to drive the agricultural enzymes market over the forecast period.

By Application, Cereal & Grain Dominates the Market
In several developing countries, cereal & grain is the staple food and increasing urbanization is one of the main factors affecting the demand for cereal & grain because of different lifestyles, calorie requirements, rise in income, and change in food requirements. Agricultural enzymes are used for most cereal crops to enhance the yield as they fertilize the soil and enhance plant growth. The global demand for agricultural enzymes is also expected to increase as cereals are grown in almost all countries.


Reasons to Purchase this Report

To have an understanding of the fastest growing regions in the agricultural enzymes market and their growth trends during the forecast period
The report outlines drives, restraints and trends that are currently affecting the market
Analyzing various perspectives of the market with the help of Porter’s five forces analysis
The report covers in-detail insights about the competitors overview, company share analysis
Identify the latest developments, market shares, and strategies employed by the major market players.
3-month analyst support, along with the Market Estimate sheet (in Excel)

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1. Introduction
1.1 Market Definition
1.2 Key Findings of the Study
2. Research Scope & Methodology
2.1 Study Deliverables
2.2 Study Assumptions
2.3 Research Methodology
2.4 Research Phases
3. Market Dynamics
3.1 Drivers
3.1.1 Popularity of Organic Food Consumption
3.1.2 Cost Efficient Application
3.1.3 Increasing Environmental and Health Consciousness among Consumers
3.1.4 Declining Prices due to Tchnological Advancements
3.2 Restraints
3.2.1 Increased Regulatory Constraints and Enzyme Safety Levels
3.2.2 Rising Concerns on Allergenicity and Activity-Related Toxicity
3.3 Porter’s Five Forces Analysis
3.3.1 Bargaining Powers of Buyers
3.3.2 Bargaining Powers of Suppliers
3.3.3 Threat of New Entrants
3.3.4 Threat from Substitute products
3.3.5 Competition Rivalry
4. Market Segmentation
4.1 By Type
4.1.1 Carbohydrases
4.1.2 Proteases
4.1.3 Lipases
4.1.4 Polymerases & Nucleases
4.2 By Application
4.2.1 Crop Protection
4.2.2 Fertility
4.2.3 Plant Growth Regulation
4.3 By Crop Type
4.3.1 Grains & Cereals
4.3.2 Oil Seeds and Pulses
4.3.3 Fruits & Vegetables
4.4 By Geography
4.4.1 North America US Canada Mexico Rest of North America
4.4.2 Europe Spain United Kingdom France Germany Italy Rest of Europe
4.4.3 Asia-Pacific China Japan India Australia Rest of Asia-Pacific
4.4.4 South America Brazil Argentina Rest of South America
4.4.5 Africa Egypt South Africa Rest of Africa
5. Competitive Landscape
5.1 Most Adopted Strategies
5.2 Most Active Companies
5.3 Market Share Analysis
6. Company Profiles*
6.1 Asahi Kasei Pharma
6.2 AB Enzymes
6.3 ABF
6.4 Adisseo France
6.5 Advanced Enzyme Technologies
6.6 American Biosystems
6.7 BASF
6.8 Buckman Laboratories
6.9 Chr. Hansen
6.10 Direvo Biotech
6.11 Genencor International
6.12 Greenmax Agro Tech
6.13 Guangdong VTR Bio-Tech
6.14 Hayashibara
6.15 Kao
6.16 KDN Biotech
6.17 Life Technologies
6.18 Lonza Group
6.19 Maps Enzymes
6.20 MP Biomedicals
6.21 New England Biolabs
6.22 Novozymes A/S
6.23 Nutriteck
6.24 Roche Holding
6.25 Specialty Enzymes & Biotechnologies
6.26 Stoller Inc.
6.27 Sunson Industry Group
6.28 Syngenta AG
6.29 Verenium
*List not Exhaustive
7. Future Outlook Of the Market
8. Appendix
9. Disclaimer

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