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GCC Frozen Bakery Market - Growth, Trends and Forecasts (2018 - 2023)

GCC Frozen Bakery Market - Growth, Trends and Forecasts (2018 - 2023)

The GCC frozen bakery product market was valued at USD 161.52 million in 2016, and is expected to reach USD 241.14 million by 2022, registering a CAGR of 7.0% during the forecast period (2018-2023). Convenience is the leading driver for the market, due to the growing busy lifestyle in the region. Expanding retail market is giving good opportunity to the international and domestic players in the market.

Frozen Bread Dominates the Market

The GCC packaged food market is booming, with rising demand for healthy and international foods, from a growing base of expatriates as well as young consumers. Saudi Arabia is home to one of the largest young populaces, who form the main consumers of bakery products. Consequently, it is resulting in an ever-increasing demand for the frozen bakery products to satisfy the growing demand. Due to its ease of access and the availability of pre-baked products in the form of frozen goods, bread is the most consumed bakery product in the GCC region.

Increasing Penetration of Distribution Channels

Countries, such as Kuwait, UAE, and Qatar represent the wealthiest and busiest nations of the world. Therefore, consumers prefer to consume ready-to-eat products. The domestic market for frozen bakery goods in GCC is not well established, and the region is currently importing the goods. Thus, the domestic market is unexplored, and presents an opportunity for multinational companies to enter the domestic market, with the concept of private labels, to exploit the market. Modern retail formats of hypermarkets and supermarkets are gaining popularity among busy consumers in the GCC, thus providing a platform for multinational brands to market their frozen bakery products.

Frozen bread occupies a major share of 39.14% in the GCC frozen bakery market, followed by frozen pizza crusts. Expanding foodservice restaurants, especially fast food industry and cafes in GCC, offers a wonderful opportunity for frozen bakery product companies, as it saves time and requires less skilled workforce. Growing E-commerce is another driving platform for the frozen bakery product market, thus providing valuable opportunities to foreign players.

Saudi Arabia Leads Consumption of Frozen Bread & Rolls, Followed by UAE

Over 75% of the food products originate from import in GCC, mainly from the United States and Europe. Many leading European frozen bakery companies, such as Switz Group, are capturing the market share in the region. GCC consumers have increasing preference for international frozen bakery products. Hot climate in the region, which demands increased shelf life of bakery products, is another factor driving the market.Major PLAYERS: DAWN FOODS, GENERAL MILLS INC., SUNBULAH GROUP, THE KELLOGG COMPANY, GRUPO BIMBO SAB DE CV, ARYZTA, IFFCO GROUP, ABC BAKING, AGTHIA GROUP, SWITZ GROUP, MONTE PIZZA CRUST, DOFREEZE, MESTDAGH ARTISAN and ATYAB BAKERY, amongst others.

Reasons to Purchase this Report

  • Analyzing outlook of the market with the recent trends and Porter’s five forces analysis.
  • Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.
  • Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.
  • Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.
  • Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.
  • Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.
  • 3 months analyst support along with the Market Estimate sheet (in excel).
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1. Introduction
1.1 Key Deliverables of the study
1.2 Study Assumptions
1.3 Market Definitions
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Market Overview
3.1 Market Trends
4. Market Dynamics
4.1 Drivers
4.1.1 Increasing Penetration of Distribution Channels
4.1.2 Demographic Preference for Frozen Bakery Products
4.2 Restraints
4.2.1 Preference for Conventional Freshly Baked Products and Health Concerns
4.2.2 Fluctuating Price of Raw Materials
4.3 Opportunities
4.3.1 Growing Food Service Sector
4.4 Porter's Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5. Market Segmentation
5.1 By Product Type
5.1.1 Frozen Bread
5.1.2 Frozen Pizza Crust
5.1.3 Frozen Cakes & Pastries
5.1.4 Other Frozen Bakery Products
5.2 By Geography
5.2.1 Saudi Arabia
5.2.2 UAE
5.2.3 Kuwait
5.2.4 Oman
5.2.5 Qatar
5.2.6 Bahrain
5.2.7 Rest of GCC
6. Competitive Landscape
6.1 Strategies Adopted by Key players
6.2 Most Active Companies in the Past Five Years
6.3 Market Share Analysis
7. Company Profiles
7.1 Dawn Foods
7.2 General Mills Inc.
7.3 Sunbulah Group
7.4 The Kellogg Company
7.5 Grupo Bimbo SAB de CV
7.6 Aryzta
7.7 IFFCO Group
7.8 ABC Baking
7.9 Agthia Group
7.10 Switz Group
7.11 Monte Pizza Crust
7.12 DoFreeze
7.13 Mestdagh Artisan
7.14 Atyab Bakery
8. Appendix
8.1 Disclaimer

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