Food Flavors and Enhancers:Patent Overview (Last 5 Years)
Flavour enhancers are used in savory foods to enhance the existing flavor in the food. Food flavor enhancers are commercially produced in the form of instant soups, frozen dinners, and snack foods etc. Monosodium glutamate is an example of a flavor enhancer. Salt is commonly used as a natural flavor enhancer for food and has been identified as one the basic tastes. There are lot number of food flavors and enhancers with various applications that were detailed as innovations in the patents that were published recently. To know more details it is worth going through the patent overview.
This patent report provides statistical overview of the specified technology/segment for the last five years.The claimed technology in the patent is segmented categorically and is the basis for insights into research and business.The report focuses on IP publication trends and the top 20 assignees - their technology trends and research breadth across various jurisdictions. The ‘White Space Matrix’ across major categories is a fundamental part for this Patent Overview Report.
Who can use the report?
Helps in mapping the big players in the broad spectrum of the technology
Helps in digging out white spaces that identify the technology gaps
Cognizant about the chronological developments in the technological field for the last 5 years
Finding alternative technical solutions to a problem
Helps in knowing the innovative focus of companies, industries, and countries
Spotting the new competitors
Legal assessors and representatives
Filing trends either for the overall number of patents, or just for certain groupings in the last 5 years
Financial and fiscal assessors and representatives
Forms the base for the evaluation of patents within the context of the control of organizational resources and accounting