Feed Acidifiers in Dairy:Patent Overview (Last 5 years)
Feed Acidifiers which are natural growth promoters are acids included in feeds in order to lower the pH of the feed, gut, and microbial cytoplasm thereby inhibiting the growth of pathogenic intestinal microflora. Acidifiers can be in organic or inorganic acids or associated salts and added to the feed to exert their antimicrobial action both in the feed and in the GI-tract. Organic acids have been identified as a best alternative to antibiotic growth promoters by optimizing the pH of the gut, increasing the digestibility of the several minerals and thus increase the economic performance. There are patents filed in the recent years on Feed acidifiers for dairy teaching on the compositions, effects, dosages and much more .To know more about the claims and embodiments it is worth going through the patent overview.
This patent report provides statistical overview of the specified technology/segment for the last five years.The claimed technology in the patent is segmented categorically and is the basis for insights into research and business.The report focuses on IP publication trends and the top 20 assignees - their technology trends and research breadth across various jurisdictions. The ‘White Space Matrix’ across major categories is a fundamental part for this Patent Overview Report.
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