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Europe Starch Derivatives Market - Growth, Trends, and Forecast (2018 - 2023)

Europe Starch Derivatives Market - Growth, Trends, and Forecast (2018 - 2023)

Market Insights

The Europe starch derivatives market is expected to register a CAGR of 8.8%, during the forecast period, 2018-2023. Raw material suppliers, processors and the final product manufacturers constitute the various stakeholders in the starch derivatives industry. Major producers of starch derivatives have been engaged in the strategies of focusing on innovation in products, expanding current operations and commencing new ones and investing in products of other companies, among others. Consumption of starch derivatives in pharmaceutical applications has been gaining in momentum due to research and development initiatives.

Market Dynamics

The sector of starch derivatives has been evolving as a consequence of technological advancements, which has resulted in the introduction of innovative products and solutions. The market for starch derivatives has been increasing because of growing demand for convenience foods & beverages in the emerging countries. In addition, the functional properties possessed by starch derivatives has also been instrumental in promoting their use in the pharmaceutical, cosmetic, and bioethanol industries.

Market Segmentation

Cyclodextrin, glucose syrup, hydro lysates, malt dextrin, and modified starches are the various types of starch derivatives considered in this report, which are derived through the chemical, physical or enzymatic treatment of native starch. By product type, glucose syrup is the largest because of its extensive utilization in food & beverage applications. However, in terms of growth, demand malt dextrin is expected to record the fastest pace due to its widening scope of application, such as a flavor carrier, humectant, viscosifier, and dispersing agent, in addition to as a functional ingredient. Food & beverage constitutes the largest end-use area for starch derivatives, which primarily find application as stabilizers, thickeners and sugar replacers, in addition to fulfilling functional properties as fat replacers.

Regional Analysis

Accounting for an estimated share of 29% in 2017, Europe constitutes the second largest global market for starch derivatives. While Germany is the largest market within Europe, estimated to account for 30% of the overall market in 2017, United Kingdom is slated to emerge as the fastest growing market of starch derivatives over the analysis period. By product type, glucose syrup is the largest category of starch derivatives consumed in Europe, though the market for malt dextrin is anticipated to register the fastest growth. Food & beverage applications corner a significant share of the European starch derivatives market, with pharmaceutical applications poised to emerge as the fastest growing.

Key Developments

  • March 2018 – Archer Daniels Midland Company (NYSE: ADM) announced an agreement to acquire a 50 percent equity stake in the sweeteners and starches business of Russia-based Aston Foods and Food Ingredients.

Reasons to Purchase this Report
  • Analyzing outlook of the market with the recent trends and Porters five forces analysis
  • Market dynamics, which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come
  • Market segmentation analysis, including qualitative & quantitative research incorporating the impact of economic & non-economic aspects
  • Regional and Country level analysis integrating the demand and supply forces that are influencing the growth of the market
  • Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
  • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
  • 3-month analyst support, along with the Market Estimate sheet (in excel)
Please note: This publisher does offer titles that are created upon receipt of order. If you are purchasing a PDF Email Delivery option above, the report will take approximately 2 business days to prepare and deliver.

1. Introduction
1.1 Key Deliverables of the study
1.2 Study Assumptions
1.3 Market Definitions
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modeling
2.4.4 Expert Validation
3. Market Overview
3.1 Market Trend
4. Market Dynamics
4.1 Drivers
4.1.1 Research and Development Activities Intensifying
4.1.2 Pharma Sector Fueling Growth for Starch Derivatives
4.1.3 Growing Demand for Convenience Foods & Beverages
4.2 Restraints
4.2.1 Competition from Substitute Products
4.3 Opportunities
4.3.1 New Applications Offer Ample Scope
4.4 Porters Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5. Market Segmentation
5.1 By type
5.1.1 Cyclodextrin
5.1.2 Glucose Syrup
5.1.3 Hydrolysates
5.1.4 Maltodextrin
5.1.5 Modified Starches
5.2 By Application
5.2.1 Animal Feed
5.2.2 Bioethanol
5.2.3 Cosmetics
5.2.4 Food & Beverage
5.2.5 Papermaking
5.2.6 Pharmaceutical
5.2.7 Others
5.3 By Geography
5.3.1 France
5.3.2 Germany
5.3.3 UK
5.3.4 Italy
5.3.5 Rest of Europe
6. Competitive Landscape
6.1 Strategy adopted by Key players
6.2 Most active companies in the past five years
6.3 Market Share Analysis
7. Company
7.1 Agrana Group
7.2 Archer Daniels Midland Company
7.3 Avebe U.A.
7.4 Cargill Inc
7.5 Emsland-Starke GmbH
7.6 Grain Processing Corp
7.7 Ingredion Inc.
7.8 Penford
7.9 Roquette
7.10 Tate & Lyle
8. Appendix
8.1 Disclaimer

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