Edible Meat Industry In The Kingdom Of Saudi Arabia: Analysis Of Consumption And Production Trends Of Beef, Poultry, Goat And Lamb Over The Last Decade
The rise in crude oil prices has led to increased economic growth in the region. The increased affluence has led to shift in consumption pattern from carbohydrate-based to a protein-based diet, thus increasing the demand for meat and meat products. Growing population is another factor responsible for increased consumption. Urbanization and growing popularity of retail format together are enhancing the consumption of processed food, milk and meat.
Saudi Arabia is the largest producer of meat in GCC countries with over 65% share followed by Kuwait at 14% in consumption Saudi Arabia continues to take the lead with over 47% of the total and UAE in the second place with 29% because of high tourist inflows.
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