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Asia-Pacific Food Coating Ingredients Market - Growth, Trends, and Forecast (2018 - 2023)

Asia-Pacific Food Coating Ingredients Market - Growth, Trends, and Forecast (2018 - 2023)

Market Insights

The food coating ingredients market in Asia-Pacific is expected to register a CAGR of 6.32% during the forecast period, owing to a rise in the coating of exported foods and the robust demand for value added foods.

Market Dynamics

The globalization of food has led to import and export of food articles across borders. It has become imperative to increase shelf life,maintain the quality of food, and provide a similar rich taste experience at par with locally produced food. Coating of food commodities helps to address this growing need. Deeper penetration of organized retail across the region is creating more opportunities for the food coating sector by addressing a larger consumer base.

Growing urbanization and hectic and sedentary lifestyles are prompting consumers to opt for healthier alternatives to regular food. Food items are being coated with vitamins and nutrients to enhance their nutritional profile. Varied food regulations across the globe and stringent laws governing the food items pose a challenge for the food coating ingredient market in Asia-Pacific.

Market Segmentation

The Asia-Pacific food coating ingredient market is segmented based on type, application, and country. Sugar & syrups are expected to generate the highest growth owing to the rising demand for bakery and confectionery products.

The food coating ingredient market in Asia-Pacific is expected to be on a promising trajectory due to exponential growth in value-added food products on year-on-year basis. The region is expected to have a high growth rate, owing to the overall growth of the economy, favorable government policies, and changing lifestyles.

Key Developments

  • June 2014 - UK-based food coatings specialist, Bowman Ingredients, launched a new offshoot in Thailand as a joint-venture with a family-owned food coatings firm based near Bangkok.

Reasons to Purchase this Report
  • Analyzing outlook of the market with the recent trends and Porters five forces analysis
  • Market dynamics, which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come
  • Market segmentation analysis, including qualitative & quantitative research incorporating the impact of economic & non-economic aspects
  • Regional and Country level analysis integrating the demand and supply forces that are influencing the growth of the market
  • Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
  • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
  • 3-month analyst support, along with the Market Estimate sheet (in excel)
Please note: This publisher does offer titles that are created upon receipt of order. If you are purchasing a PDF Email Delivery option above, the report will take approximately 2 business days to prepare and deliver.

1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach & Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Key Findings
4. Market Overview & Dynamics
4.1 Introduction
4.2 Drivers
4.2.1 Growing Demand from Application Industries like Bakery, Confectionary and RTE Products
4.2.2 Growing Demand for Increased Shelf Life of Food Commodities
4.3 Opportunities
4.3.1 Growing Demand for Convenience and Ready to Eat Products
4.3.2 Increasing Food Imports and Exports
4.3.3 Increasing Penetration of Organized Retail
4.3.4 Rise in Demand of Health Foods
4.4 Restraints
4.4.1 Stringent Food Regulations
4.5 Porters Five Forces Analysis
4.5.1 Bargaining Power of Suppliers
4.5.2 Bargaining Power of Buyers
4.5.3 Threat of New Entrants
4.5.4 Threat of Substitute Products and Services
4.5.5 Degree of Competition
5. Market Segmentation
5.1 By Type
5.1.1 Cocoa and Chocolates
5.1.2 Fats and Oils
5.1.3 Spices and Seasonings
5.1.4 Flours
5.1.5 Batter and Crumbs
5.1.6 Starches
5.1.7 Hydrocolloids
5.1.8 Sugars and Syrups
5.1.9 Others
5.2 By Application
5.2.1 Bakery
5.2.2 Confectionery
5.2.3 Rte Cereals
5.2.4 Snack and Nutrition Bar
5.2.5 Dairy
5.2.6 Frozen Foods
5.2.7 Others
5.3 By Geography
5.3.1 Asia-Pacific China Japan India Australia Rest of Asia-Pacific
6. Competitive Landscape
6.1 New Product Launches
6.2 Most Active Companies in the Past Five Years
6.3 Market Share Analysis
7. Company Profiles
7.1 Archer Daniels Midland Company (ADM)
7.2 ABS Food Ingredients
7.3 Agrana Beteiligungs-AG
7.4 Ashland Inc.
7.5 Avebe
7.6 Balchem Corporation
7.7 Bowman Ingredients
7.8 Cargill, Incorporated
7.9 Codrico
7.10 Dohlergroup
7.11 DU Pont DE Nemours and Company
7.12 Ingredion Incorporated
7.13 Kerry Group PLC
8. Appendix
8.1 Disclaimer

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