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Argentina Food Preservatives Market - Growth, Trends, and Forecast (2018 - 2023)

Argentina Food Preservatives Market - Growth, Trends, and Forecast (2018 - 2023)

Market Insights

The Argentina food preservatives market is projected to attain a CAGR of 2.84% during the forecast period of 2018–2023. The food & beverage manufacturers are focusing on the emerging Latin American markets as potential drivers of the food preservatives. The Argentinian food preservatives market is largely driven by the demand for convenience and packaged foods by the burgeoning population and rising urbanization rates. However, the major constraint is the increased awareness about the ill effects of synthetic ingredients and growing consumer demand for fresh and natural foods. Companies are seeing this as an opportunity to innovate and provide solutions in the form of natural and functional ingredients. Growing share of organized retail in South America is driving increased acceptance of processed and packaged foods.

Market Segmentation

The food preservatives market in Argentina is classified into natural and chemical preservatives, with chemical preservatives currently accounting for a large market share. Preservatives are used in food such as oil & fat, bakery & confectionary, fruits and vegetables, dairy and frozen products, meat, poultry, and seafood, savory snacks, and beverages. South America and Asia-Pacific have similar regulations, and companies are investigating the potential use of clean label products in these markets.

Key Developments

  • March 2018 - Himalaya Food International Ltd launched BURGERS n FRIES that advertise traits like All Natural, No Preservatives, No Trans-fat.
Major players - AKZO NOBEL, ARCHER DANIEL MIDLAND, BASF SE, BRENNTAG INC., CARGILL INC., CELANESE CORP, CHR HANSEN, CORBION PURAC, DUPONT, JUNGBUNZLAUER AG, KERRY GROUP, ROYAL DSM, among others.

Reasons to Purchase this Report
  • Analyzing outlook of the market with the recent trends and Porters five forces analysis
  • Market dynamics, which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come
  • Market segmentation analysis, including qualitative & quantitative research incorporating the impact of economic & non-economic aspects
  • Regional and Country level analysis integrating the demand and supply forces that are influencing the growth of the market
  • Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
  • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
  • 3-month analyst support, along with the Market Estimate sheet (in excel)
Please note: This publisher does offer titles that are created upon receipt of order. If you are purchasing a PDF Email Delivery option above, the report will take approximately 2 business days to prepare and deliver.


1. Introduction
1.1 Research methodology
1.2 Market Definition
1.3 Report Description
2. Key Findings
3. Market Overview & Dynamics
3.1 Introduction
3.2 Drivers
3.2.1 Supply chain complexities in the Food industry
3.2.2 Expanding Processed Foods market
3.2.3 Penetration of Organized Retail sector
3.2.4 Increasing demand from Emerging countries
3.3 Restraints
3.3.1 Consumers Awareness on Ill effects of Chemical preservatives
3.3.2 High Costs of natural preservatives
3.3.3 Demand for Clean label solutions
3.4 Opportunities
3.4.1 Growing innovations in Natural preservatives segment
3.4.2 Wider Acceptance of GSFA for improved International Trade
3.5 Porters Five Forces Analysis
3.5.1 Bargaining power of Suppliers
3.5.2 Bargaining power of Buyers
3.5.3 Degree of Competition
3.5.4 Threat of Substitution
3.5.5 Threat of new entrants
4. Market Segmentation by Type
4.1 Preservatives Market, by Types
4.1.1 Natural Food preservatives
4.1.2 Chemical Food Preservatives
4.1.2.1 Sorbates
4.1.2.2 Benzonates
4.1.2.3 Others
4.2 By Application
4.2.1 Dairy & Frozen products
4.2.2 Bakery
4.2.3 Meat, Poultry & Seafood Products
4.2.4 Beverages
4.2.5 Confectionery
4.2.6 Oils & Fats
4.2.7 Others
5. Competitive Landscape Overview
5.1 Market Share Analysis
5.2 Strategies by leading players
5.3 New Product Developments &Other Innovations
6. Company Profiles
6.1 Akzo Nobel
6.2 Archer Daniel Midland
6.3 BASF SE
6.4 Brenntag Inc.
6.5 Cargill Inc
6.6 Celanese Corp
6.7 Chr Hansen
6.8 Corbion Purac
6.9 DuPont
6.10 Jungbunzlauer Ag
6.11 Kerry Group
6.12 Royal DSM
7. Appendix
7.1 Disclaimer

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