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Argentina Food Emulsifiers Market - Growth, Trends, and Forecast (2018 - 2023)

Argentina Food Emulsifiers Market - Growth, Trends, and Forecast (2018 - 2023)

Market Insights

The Argentina food emulsifiers market is projected to attain a CAGR of 3.12% during the forecast period of 2018–2023. As one of the major food additives, emulsifiers are witnessing a growing market in Argentina owing to the rising disposable income and strong consumer base for personal care industry. Emulsifiers form or maintain a uniform emulsion of two or more phases in food. It has a major role in appearance improvisation of processed food products.South America is anticipated to drive the market on account of increasing demand for bakery products in the region.

Market Segmentation

The food emulsifiers market in Argentina is classified as natural and synthetic. While the natural food emulsifiers are egg yolk containing lecithin, mustard, honey, soybeans, and guar gum, the synthetic emulsifiers include mono and diglycerides, sorbitan esters, stearoyl lactylates, sucrose esters, polyglycerol esters, and polyglycerol polyricinoleate. Di-glycerides hold the maximum share among the synthetic emulsifiers, while lecithin dominates in the natural food emulsifiers segment in Argentina.



Key Developments

  • February 2018 - Simple Mills launched a gluten-free cookie line without gums and synthetic emulsifiers.
Major players - AAK, ARCHER DANIELS MIDLAND, BASF, CARGILL, INC., DUPONT™ DANISCO®, INGREDION, INC., KERRY GROUP, LONZA GROUP, PALSGAARD, PURATOS, ROYAL DSM, STEPAN COMPANY, among others.

Reasons to Purchase this Report
  • Analyzing outlook of the market with the recent trends and Porters five forces analysis
  • Market dynamics, which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come
  • Market segmentation analysis, including qualitative & quantitative research incorporating the impact of economic & non-economic aspects
  • Regional and Country level analysis integrating the demand and supply forces that are influencing the growth of the market
  • Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
  • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
  • 3-month analyst support, along with the Market Estimate sheet (in excel)
Please note: This publisher does offer titles that are created upon receipt of order. If you are purchasing a PDF Email Delivery option above, the report will take approximately 2 business days to prepare and deliver.


1. Introduction
1.1 Research methodology
1.2 Market Definition
1.3 Report Description
2. Key Findings
3. Market Overview & Dynamics
3.1 Introduction
3.2 Drivers
3.2.1 Preference for Low-fat Food
3.2.2 Demand for Packaged and Convenience Food
3.2.3 Major Applications in Bakery and Ice Creams
3.2.4 Changing Demographics
3.3 Constraints
3.3.1 Entry of Less Priced Products and Private Labels
3.3.2 Increasing Usage of Enzymes and Other Alternatives
3.3.3 Stringent Regulations on Food Additives
3.4 Opportunities
3.4.1 Functional Food and Bakery Categories Growth
3.4.2 New Food Product Development
3.5 Porters Five Forces Analysis
3.5.1 Bargaining Power of Suppliers
3.5.2 Bargaining Power of Buyers
3.5.3 Degree of Competition
3.5.4 Threat of Substitution
3.5.5 Threat of New Entrants
4. Market Segmentation
4.1 By Type
4.1.1 Mono, Diglycerides & Derivatives
4.1.2 Lecithin
4.1.3 Sorbitan Esters
4.1.4 Others
4.2 By Application
4.2.1 Bakery
4.2.2 Confectionery
4.2.3 Dairy and Frozen Products
4.2.4 Meat, Poultry, and Sea Food Products
4.2.5 Oils & Fats
4.2.6 Beverages
4.2.7 Others
5. Competitive Landscape Overview
5.1 Market Share Analysis
5.2 Strategies by Leading Players
5.3 New Product Developments & Other Innovations
6. Company Profiles
6.1 AAK
6.2 Archer Daniels Midland
6.3 BASF
6.4 Cargill, Inc.
6.5 DuPont™ Danisco®
6.6 Ingredion, Inc.
6.7 Kerry Group
6.8 Lonza Group
6.9 Palsgaard
6.10 Puratos
6.11 Royal DSM
6.12 Stepan Company
7. Appendix
7.1 Disclaimer

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