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Africa Food Enzymes Market - Trends, Growth, and Forecast (2018 - 2023)

Africa Food Enzymes Market - Trends, Growth, and Forecast (2018 - 2023)

The growing demand for processed foods and increasing health consciousness among people is driving the food & beverages industry, which in turn is driving the food enzymes market. Food enzymes are major food additives, which convert complex molecules in to simpler ones in our diet. The Africa food enzymes market is expected to register a CAGR of 7.6% during the forecast period of 2018-2023. Food enzymes are sourced from micro-organisms and new technologies are emerging to produce genetically modified organisms strains. The enzymes, thus produced are anticipated to perform in adverse operational conditions, thus improving process efficiency.

Market Dynamics

The demand for processed and packaged foods is growing with the need to provide food security and safety. However, due to complexities in the global food supply chain, there is a need to add food additives to keep intact the nutritional content and maintain the shelf life. Apart from these reasons, the increasing penetration of organized retail in urban and rural centers drive the need for food enzymes. The key restraints the African food enzymes market faces is in terms of unclear regulatory process, and high research and development costs.

Market Segmentation

Africa food enzymes market report is segmented based on enzymes types, which include carbohydrases, proteases, and lipases. Carbohydrases dominate the market followed by proteases and lipases. Food enzymes find major application in Bakery, Dairy & Frozen products, Enzymes, Meat products, Oils & Fats, among others. Bakery is the largest application market, as food enzyme are used to improve dough stability and shelf life of end products. Increased use of enzymes in cheese processing is driving the use of enzymes in dairy industry, which is the second largest application market followed by the beverages industry.

Regional Analysis

Africa is expected to see an uptick in demand for enzymes with South Africa expected to lead, in terms of demand. The rising disposable incomes demand for convenience foods, and increasing awareness of nutrition enabled products is expected to drive the market for food enzymes in these countries. However, the market is characterized by unregulatory process.

Key Developments

February 2017 - The Indonesian National Drug and Food Control Agency, Badan Pengawas Obat dan Makanan (BPOM) approved five enzymes, which were part of the DuPont™ Danisco® range of ingredients for bakery solutions.

The major players include - CARGILL INC, KERRY GROUP, DANISCO, JIANGSU BOLI BIOPRODUCTS CO. LTD, ENMEX SA DE CV, TATE & LYLE PLC, ARCHER DANIELS MIDLAND (ADM), PURATOS, SUNSON INDUSTRY GROUP COMPANY LIMITED, CP KELCO, NOVOZYMES, DSM, CHR. HANSEN, AB ENZYMES, amongst others.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
Market dynamics which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come
Market segmentation analysis, including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market
Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
3-month analyst support, along with the Market Estimate sheet in excel

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1. Introduction
1.1 Research methodology
1.2 Market Definition
1.3 Report Description
2. Key Findings
3. Market Overview & Dynamics
3.1 Introduction
3.2 Drivers
3.2.1 Addresses supply chain complexities in the Food industry
3.2.2 Demand for Food Safety
3.2.3 Expanding Processed Foods market
3.2.4 Penetration of Formal Retail stores
3.3 Restraints
3.3.1 High R&D Costs
3.3.2 Unclear Regulatory Process
3.4 Opportunities
3.4.1 Reduce water, energy consumption & Waste in food processing
3.4.2 Wider Acceptance of GSFA for improved International Trade
3.5 Porter’s Five Forces Analysis
3.5.1 Bargaining power of Suppliers
3.5.2 Bargaining power of Buyers
3.5.3 Degree of Competition
3.5.4 Threat of Substitution
3.5.5 Threat of new entrants
4. Market Segmentation
4.1 Enzymes Market, by type
4.1.1 Carbohydrases
4.1.2 Protease
4.1.3 Lipase
4.1.4 Others
4.2 By Application
4.2.1 Bakery
4.2.2 Dairy & Frozen products
4.2.3 Oils & Fats
4.2.4 Confectionary
4.2.5 Meat poultry & Sea Food products
4.2.6 Beverages
4.2.7 Others
4.3 By Geography
4.3.1 Africa
4.3.1.1 South Africa
4.3.1.2 Egypt
4.3.1.3 Others
5. Competitive Landscape Overview
5.1 Market Share Analysis
5.2 Strategies by leading players
5.3 New Product Developments &Other Innovations
6. Company Profiles
6.1 Cargill Inc
6.2 Kerry Group
6.3 Danisco
6.4 Jiangsu Boli Bioproducts Co. Ltd
6.5 Enmex SA DE CV
6.6 Tate & Lyle Plc
6.7 Archer Daniels Midland(ADM)
6.8 Puratos
6.9 Sunson Industry Group Company Limited
6.10 CP Kelco
6.11 Novozymes
6.12 DSM
6.13 Chr. Hansen
6.14 AB Enzymes
7. Appendix

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