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On-premise Coffee - China - December 2018

On-premise Coffee - China - December 2018

“Upgrading in-store ambience and enriching coffee pairing selections are two aspects to improve on-premise coffee consumers’ overall consumption experience and encourage sustained consumption. Specific actions include but are not limited to building the best environment for business occasions, services and products that could educate over coffee culture, and healthy or indulgent snack-coffee sets.”

– Belle Wang, Associate Analyst, Food and Drink

This report examines the following issues:

Compete in associating with work-related occasions
Opportunity to develop healthy snacks with coffee
Attract the 20-24s from other categories

TOC available on request

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