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Yellow Fats and Edible Oils - UK - September 2017

Yellow Fats and Edible Oils - UK - September 2017

“Changing eating habits, particularly bread being eaten on fewer occasions, has had an impact on sales of butter and spreads. Butter has benefitted from interest in natural and less processed products and received a recent boost from higher retail prices, but encouraging new uses will be important in driving future growth.”

– Richard Caines, Senior Food & Drink Analyst

This Report looks at the following areas:

Range of health angles for brands to tap into in yellow fats and oils
Scope for tackling declining usage with new promotions 
Opportunities for adding consumer value in butter, spreads and oils


TOC available on request

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