Snacking in Foodservice - US - January 2019
"Americans love to snack, with increased usage being driven consumers’ busy schedules, interest in health, and eating on-the-go. This represents a robust opportunity for operators to cater to this eating occasion by offering craveable, affordable, and portable options. LSR (limited-service restaurant) operators are in an excellent position to capitalize on consumer interest in better-for-you options that have functional benefits and are meal replacements. FSR (full-service restaurant) operators should capitalize on interest in bar menus/specials and shareable items to boost incremental sales outside of traditional mealtimes."
- Hannah Spencer, Foodservice Analyst
This report looks at the following areas:
MTO remains a low proportion of consumers’ overall snacks
Consumers visiting retailers more often for MTO snacks
Learn how to effectively navigate the market research process to help guide your organization on the journey to success.Download eBook