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Snacking in Foodservice - US - January 2019

Snacking in Foodservice - US - January 2019

"Americans love to snack, with increased usage being driven consumers’ busy schedules, interest in health, and eating on-the-go. This represents a robust opportunity for operators to cater to this eating occasion by offering craveable, affordable, and portable options. LSR (limited-service restaurant) operators are in an excellent position to capitalize on consumer interest in better-for-you options that have functional benefits and are meal replacements. FSR (full-service restaurant) operators should capitalize on interest in bar menus/specials and shareable items to boost incremental sales outside of traditional mealtimes."

- Hannah Spencer, Foodservice Analyst

This report looks at the following areas:

MTO remains a low proportion of consumers’ overall snacks
Consumers visiting retailers more often for MTO snacks


TOC available on request

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